Hamuzivi chokubika kwemasikati kana kudya kwemanheru? Zvechokwadi, mukadzi wese haazoregi kugara achiwana recipe iri nyore kune zvokudya zvinonaka, zvine mwoyo uye zvine utano, izvo zvakagadzirirwa pasina kushanda nesimba uye kwenguva pfupi. Potato casserole uye nyama yakadyiwa ndeimwe yezvakanakisisa zvakasarudzwa zvekudya kwakanaka uye kunonaka. Nekugadzirira kwayo iwe unogona kushandisa kwete inguruve chete kana nyuchi, asiwo huku. Kana uchida, unogona kubika mutsutso chero ipi zvayo inonakidza mhuri yose, uye iwe unogona kushandisa sirimu yakasvibirira kana kuti yakasvibirika yakakanganiswa.
Kazhinji mbatata yemashamba ane nyama yakadyiwa
Iwe uchada zvinhu zvinotevera:
- nyama yenguruve (yenguruve kana nyuchi) - 700 gr.
- 700gr. mbatata
- duku - 2 pcs.
- 50gr. mafuta
- munyu kuvira
- dorosi rakaoma - 100 gr.
- mafuta ezvirimwa
Kugadzirira:
- Birai mbatatisi mumvura ine munyu. Zviri nani kana iwe uchibika muyunifomu, sezvinoitika munyaya ino pachava nechesi yakawanda mumiriwo. Iko kunobva kune zvakashata zve starch kuti chimiro chekasa casserole chichaita zvakanyanya nani.
- Dururira mbatata yakagadzirirwa zvakakwana mu puree uye uwedzere kune iyo inokonzerwa namafuta. Edza kuva nenguva yekuita izvi zvose apo mbatatari inopisa, kana zvisina kudaro kana ichikwira pasi, bhotela ichave yakaoma zvikuru kukurudzira. Kana muto mutsvuku wakanyanya uye wakaoma, wobva wawedzera mukaka wakaoma kana mvura yakabikwa.
- Gadzirira kuzadza. Kuti uite izvi, funganyai anyanisi uye uvavhenganise nemafuta asina kudya. Wedzera kamuti muto kuti unwe, uye kana uchida, gura pepper. Kuputika kunogona kutengwa muchitoro, uye iwe unogona kubika zvakasununguka. Kuti uite izvi, tora chimedu che nyama itsva patsva grinder nyama kamwechete. Zvadaro famba nepakati pezvokudya grinder iyo nyama yakakanganiswa kechipiri, asi ikozvino pamwe chete neeiiii.
- Zvishambidza mafuta ekutsvaira, zvinodziyidza neeiii uye fry kusvikira nyama isati ichena. Usakanganwa kuisanganisa nguva dzose, kuitira kuti usapisa mincemeat.
- Chikafu chaunofanira kubika ndiro, gira nebhokisi uye uise hafu yemapatata yakasvibira pasi. Zvadaro, gadzira chigadziro kubva pamusuo, uye pamusoro payo hafu yakasara yemapatata yakasvibiswa. Nheyo imwe neimwe inosungirirwa nemurwi, kuitira kuti casserole yako ive nemaonero akanaka. Pakupedzisira, shandisai yai ne grated cheese.
- Gadzirira casserole muvheni yekare inotanga kusvika 200C mukati memaminitsi makumi maviri. Apo iyo ndiro yakagadzirirwa, inoshumira nayo nemupiro wega kana mafuta asina kuchena.
Chinyorwa chiduku: kuita kuti casserole ive nyore kubvisa kubva muchiganda, uye haisi kuputsika panguva imwe chete, isa peji yekubikira muzasi umo iwe uchaibika, shati yevavashisi yakachena uye inonyatsogadzira ndiro iyo.
Juicy potato casserole ane mutton pasi nyama
Kana ukasarudza kuita chikafu ichi, chimbofunga kuti gwayana iri pane mafuta akawanda, naizvozvo kana uine matambudziko nepancreas, chiropa kana mudumbu, zviri nani kuti uite kuti ive nenyama yenguruve kana nyuchi.
Iwe uchada zvinhu zvinotevera:
- 800gr. mbatata
- minced nyama stuffing - 600 gr.
- 1 \ 2 magirazi omukaka
- vermouth - 5 table. spoons
- 100gr. grated cheese "Parmesan"
- kusunungura - 150 gr.
- tomato - 7 pcs. (huru)
- munyu unonaka, unogonawo kuwedzera mutsvuku, oregano, maorivhi kana zvimwe zvinonhuwira paunoda.
- panirovochnyeyuhariki - 30 gr.
- 40gr. mafuta ezvirimwa
Kugadzirira:
- Mumvura yepodsolennoy sveta mbatatisi "muyunifomu", wozoiisa kumapatatata akasvibiswa.
- Mushure mokunge mbatatisi yakanyorova, wedzerai mukaka wakafutwa (kana mukaka uchitonhora, ipapo mbatata inogona kumira). Isai musasa wose mu blender uye chikwapu zvakanaka.
- Sliced onion cubes namabhuru maduku, nzvimbo mupuripu ine mafuta akafananidzwa uye fry kusvika zvisinganyanyi kuendesa. Zvadaro, dururira voltvermut uye 100 ml yemvura inodzika. Uyezve wedzera makondohwe emakondohwe, munyu uye zvinonhuwira sezvaunoda. Fira zvose pamwe kusvikira mvura yose ichibuda. Usakanganwa kukwadza chikafu nguva dzose.
- Isa chikafu chisina kudonha nemafuta uye usaswe ne mkatecrumbs ye panning. Iye zvino fomu casserole. Ichava nematanho akawanda. Nhamba yekutanga ye 1/2 yakabikwa mbatata yakasvibiswa, yechipiri yakatsetseka inoitwa chezi, yechitatu yechando inobviswa nyama, uye yekupedzisira, kupera kwekupedzisira chikamu chinosara che puree. Tomati inotemwa muzvimedu uye inozvishongedza ne casserole kubva kumusoro.
- Bika ndiro iyo muchoto pa 200C kusvikira yakwana zvachose (inenge maminitsi 20-25).
Pizza yePatata nekorove yecakiti uye tomate
Iwe unoda izvo zvinotevera:
- 0.5 kg yeiyo yenguruve
- Tomate yakachena - 350 gr.
- 500gr. mbatata
- rakasimba sirasi - 200 gr.
- 150gr. anyanisi
- rakanaka
- mafuta ezvirimwa (zvichida muorivhi, asiwo saridhe inofanirawo kukodzera) - kufarira chiFrench
- munyu kuvira
- kunhuwa
- chopped parsley for decoration
Kugadzirira:
- Mbatatayi nguva ino, sunga, slice uye wiraya mumvura yebhakiti yekugadzirira zvakakwana. Dharira mvura, wedzera chimedu chearoro uye shingairira zvose kune mbatata yakashata yakasviba. Chenjerera kuti hapana zvidimbu zvinoramba zviripo uye uwandu hwakawanda zvakakwana. Kuti uwedzere basa, unogona kushandisa blender.
- Tomate inoshambidzwa uye inodzwa mu cubes yepakati mashizha. Kana tomato ane peeri yakawanda, saka zvakanakisisa kuvanatsa pakutanga. Kuti uite izvi, chokutanga obleteevoschi nemvura inopisa, uye ipapo nemvura inotonhora. Peel inoputika uye inogona kubviswa nyore nyore pasina kukuvadza nyama.
- Onion finely chop, uye gashi rakaoma kabati.
- Fry muorivhi kana mafuta omuorivhi pane ganda rinopisa, anyezi ndeyendarama uye ndarama. Zvadaro wedzerai tomato kune anyanisi uye fry pamwe chete kune imwe 4 maminitsi. Moto unofanirwa kunge uri wepakati masimba.
- Izvo zvisingabatsiri pani inopisa kubva mumoto, kuwedzera kune anyezi ne tomate nyama yenguruve inobatanidzwa uye kubika zvose pamwe kusvikira nyama ichichinja grey-brownish.
- Pasi patafura yekubikira nemafuta ezviyo. Kana uchida, unogona kuisasa nechingwa chiduku chezvokudya. Paridza casserole pamatanda. Nzvimbo yekutanga iyi panguva ino, isa nyama yakakangwa, yakabikwa nemiriwo, uye pamusoro payo yakaisa mbatata yose yakasviba. Pamusoro pekuvhara casserole necheka ye grated cheese (somuenzaniso, unogona kutora cheese "Russian"). Kuita kuti mukoma wako aite zvakanaka, usakanganwa kuenzanisa imwe neimwe necheka-litta.
- Bika ndiro iyo muvhenji yakashongedzerwa kusvika 180 ° C kusvikira yakwana zvachose. Pamusoro peizvi unoda maminitsi makumi maviri nemakumi matatu nemashanu, zvichienderana nehupamhi hwezvikamu. Fukidza neparsley yakakoswa. Paunenge uchishumira, dururira chikamu chimwe nechimwe nemuchero unosvibisa kana wakagadzirwa nemukisi wakamukira.