Zhizha ndiyo nguva yezororo uye futi yakasununguka chinyorwa chinyorwa. Nyeredzi hadzina kuneta nekuita kuti vanyori vavo vafare nemifananidzo yakaoma pamusoro pezvakaitika zvegungwa. Mutori wenhau Natalia Rudova, uyo ane chimiro chakanaka chiri chinhu chegodo nekuyemura kwemafuro ake mazhinji, zvakanga zvisina kudaro. Tsva shotsva kubva kuRudova Instagram yakafadza vateveri vemusikana uye vakaunganidza zviuru zvinopfuura zana vanoda mazuva asina kukwana. Pamusoro pavo Natalia anoratidzira pfungwa yake yechishanu yakasununguka, achienda nemufananidzo wacho achishandisa joking signature nechishuvo chiduku che coquetry:
"Hondo imwe neimwe inoremekedzwa inofanira kuva nemifananidzo yakaita sechinhu chinoshamisira kune denderedzwa! .. Zvakanaka, seyeeeee ... ndizvo ... Ndizvo chete pamapikicha evasikana pazvinhu izvi zvisingatauriki."
Zvakavanzika zvemufananidzo wakakwana naNatalia Rudova
Zvechokwadi, muchengeti wemakore makumi matatu nemasere ane chimiro chakanaka uye anofanirwa kushambidza mumasikati ekuda rudo. Zvisinei, yakanga isiri iyo nguva dzose, uye Natalia aifanira kushanda nesimba kuti awane migumisiro yakadaro. Anoshandura nguva dzose maitiro ekudzidzira muviri uye mabhokisi ekubhokisi uye anonyatsocherechedza kudya kwake. Rudova haadi kuda kugara pazvokudya, kunyange zvazvo chiitiko chakadai muupenyu hwake chakanga chiri. Kuti akurumidze kuora muviri, akashandisa izvo zvinonzi "chikafu chemakemikari", iyo yakakonzerwa nehuku uye mazai. Kubva panguva iyoyo, zvigadzirwa izvi zvakadzika midzi muzvokudya zvemuiti wechitema uye yakava zvido zvemazuva ose emenyu. Tinopa vaverengi vedu ruzivo rwekuku yakabikwa nemononi nemishonga.
Recipe yehuku yakabikwa kubva kuna Natalia Rudova
Nehafu yehuku inobvisa ganda, kunya mafuta uye kunyura kwehafu yeawa mumusi wemuononi uye herbs (oregano, rosemary, sage, lemon balm). Pasi payo kubika ndiro yakarongwa nemononi yakatemwa mumakumbo ndokuisa pamusoro payo chitunha che shiri. Bika muhutatu hwakapetwa kusvika ku 180 digirivheni kweawa imwe nehafu. Usadururira ndiro, usatunga kana kuwedzera mafuta! Yakagadzirira chicken kuti igare pamatehwe mashizha. Sezvakagadzirwa nedivi, mitsva itsva kana yakabikwa yakakwana. Bon appetit!