Nzira yekubika sturgeon muovheni zvachose - mapeji nemifananidzo

Sturgeon yakakodzera ndeye "elite" zvakasiyana siyana dzehove, dzine nzara yakakosha. Sturgeon nyama ine inyanzvi yakawanda yeamino acid, mapuroteni, mavitamini uye microelements. Kunyanya kukoshesa mu sturgeon ndeye glutamic acid, iyo inopa hove ikozvino "royal" inonaka. Mukuwedzera, huwandu hwakakosha hwe omega-3 acids hunobatsira pamagetsi, hunovandudza basa reuropi nemoyo.

Zvokudya kubva ku sturgeon inonaka inopa tafura yemabiko kutarisa uye kucheneswa. Kune zvakawanda mapeji ekubika iyi hove isingawanzi uye inonaka - asi kubva kune imwe nzvimbo ye sturgeon unogona kugadzirira chaiyo yekugadzira maitiro. Nzira yekubika sei sturgeon muchoto zvachose? Mapapiro e sturgeon muchoto ari nyore kukwanisa uye kunyange vatungamiriri- "vatangi" vanogona kuita.

Sturgeon yakabika muchoto zvachose: kamukira yekare nemufananidzo

Kuti ugadzirire chikafu chinofadza zvinoshamisa unoda ruzivo rwezvinhu zvinowanikwa. Ichokwadi kuti chirongwa chikuru che "nail program" chichava sturgeon itsva, uye zvasara zvinoshandiswa zvichawanika mu "bheni" yeimba yega yega. Zvose zvinonzwisisika zviri nyore! Iyo kamukira yakagadzirirwa 5 - 6 servings.

Rwendo rwezvinhu zvinodiwa:

Nzira yekubika sturgeon yakabikwa muchoto - zvikamu zvekubika:

  1. Usati wagadzirira, simesa hove zvachose nemvura inotonhorera, kutanga uise magirafu emabhururi pamaoko ako - pane hura hwekukura pamuviri we sturgeon.

  2. Ihove yakashambidzwa inofanira kucheneswa yezviyero, ichifambisa banga mumucheto wakatarisana nekukura kweyero. Zvino iwe unofanidza kubvarura mudumbu, bvisa caviar (kana iripo) uye yose insides. Usakanganwa nezvemagetsi - vanobvisawo. Isu tinosuka zvakare nyama yehove kazhinji nemvura yakachena.

  3. Bvisa ganda nemapinha kubva mumuviri we sturgeon nemvura inopisa (unofanira kutanga uisa pani remvura pamoto). Mushure mokunge chitunha chedu chicheneswa uye chichigadziriswa, chiisei mumvura inodzika kwechipiri kana maviri. Nokukurumidza kubvisa sturgeon kubva kune inotyisa "font", tinozoisa zvakare mumvura inotonhorera. Kutenda kumvura yakadai "nzira", zvose zvinowanikwa kunze zvakafukidzirwa zvinobviswa nyore nyore. Iyo yakagadziriswa sturgeon carcass yakakonzerwa nemunyu uye yasara kweinenge awa 1 - panguva ino hove dzichabudisa juisi. Kunyange zvazvo hove "ichisimudzira", iwe unogona kuisa huni kuti inopisa - nema 190 degrees.

  4. Tiri kugadzirira kugadzirira egg-sour cream sauce yenguva yemberi yakabikwa sturgeon. Tora mazhenje mazai akaoma uye ovhara simbi muhari kana ndiro. Muchuwo unosanganisirawo: mucheki wakamera, nutmeg (pasi), breadcrumbs, mafuta uye vhiniga. Wedzera izvi zvinoshandiswa kumasviki akavharwa uye fungisisa zvakazara kusvikira yakanyarara.

  5. Iyo yepamusoro yekabiro inofanira kuve yakakoswa nemafuta emichero uye yakafukidzwa nepepa yekubika. Nehove dzakagadzirirwa dzinoiswa kumusoro uye inodururwa nemuchu, mafuta omuorivhi uye 0.5 jisi remuti - uye inogona kubikwa. Kugadzirira kwe sturgeon muchoto kunotora kubva pamaminitsi makumi maviri nemakumi matatu.

  6. Chikafu chikuru chakakonzerwa nemashizha e lettuce, uye takaisa "hove dzoumambo" dzakabikwa pamusoro. Inoramba ichiwedzera kuwedzerwa kwakakosha nemishonga kubva mumiriwo uye mashizha emuorivhi. Simba yedu yakagadzirira!

Sturgeon yakabikwa muchoto uye cherry tomato nemayineni: chinyorwa-nhanho-kamupe nemufananidzo

Ichi chikafu, chakakodzerwa nemakumbo echokwadi, chichakunda kukunda kwayo kunoshamisa. Sturgeon nyama pachayo inonyoro, asi nezvinonhuwira uye miriwo inosvika pakuva kusangana kukuru. Dhigirii yedu yakagadzirirwa 15 - 20 servings - zvichienderana nekurema kwe sturgeon. Kana uine hove shoma, zvadaro kuderedza nhamba yezvigadzirwa.

Zvishandiso zvekamukira:

Nzira yekubika sturgeon muchoto - nhanho neshato mirayiridzo:

  1. Isu tinochenesa nekucheka hove, uye tinoshamba zvakachena, kunyanya mukati. Tinosvina nomunyu uye tinoenda kwemaminitsi mashomanana. Zvadaro shambidza nemvura inomhanya uye woma nemucheka kana tauro.
  2. Tinobika mutumbi we sturgeon kuti ushandise kupisa - munyu, peputa, bvisa nemiti inonhuwira, usasise jisi remuori uye uparidze nemafuta emiriwo.
  3. Pamusoro petiraji yekubheka unoda kuisa chifukidzo (2-3 zvidimbu), iyo iriwo mafuta. Nehove dzakagadzirirwa dzakapfeka zvipfeko, "dzakadururirwa" newaini chena uye yakaiswa chisimbiso. Kubika sturgeon muchoto kunofanira kuisa timer kwemaminitsi manomwe kusvika kumakumi maviri. Mushure menguva, tinotora hove, tzarura chidimbu uye tiiseke vakabika zvakare - chikafu chinonaka chakabikwa chichaonekwa.
  4. Kushumira ndiro ne sturgeon yakagadzirirwa yakarongedzwa nehuzha saladhi, mandimu, cherry tomato uye makomkomini.

Sturgeon ine mishonga mukisiki yakasvibirira, yakabikwa muchoto - kamukira nemufananidzo

Kutenda nekubatanidzwa kwakakwana kwezvinhu, hove inowana ruzivo rwakanaka. Uye iyo kunhuhwirira kwakadini! Iyo ndiro inochengetedza zvakanakisisa unhu hunodiwa, sezvo kubika kunoitika mune sleeve. Nekayi ino, iwe unokwanisa kukurumidza uye unofadza kubika ndiro inoshamisa uye fadza vaeni patafura yekupemberera.

Zvisungo:

Tsananguro-nhanho tsanangudzo ye recipe:

  1. Pre-cleaned and fish washed washed the towel.
  2. Sakanidza mafuta emafuta, jisi remonimu, munyu, zvinonhuwira, zvinonhuwira zvemishonga uye maruva maviri eviniga. Ne marinade inoguma, girai sturgeon uye uiise munzvimbo inotonhora kwemaawa 1 kusvika ku2.
  3. Miti yakashambidzwa nemvura uye ichicheka muzvikamu, uye zvigunwe zveeiii - hafu. Muchiri rinopisa, zvishoma fry mushroom neeiii kusvikira crispy yakagadzika inowanikwa.
  4. Iye zvino tinoisa sturgeon, onion uye mushroom kusanganiswa mune sleeve uye uzadze nekamuki omunyu nemuonamu. Tinobika sturgeon muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi makumi maviri nemakumi matatu. Paunoshumira, unogona kusasa ne grated cheese uye kupfekedza nemiti.

Nzira yekubika sturgeon yose muchoto, video

Baked sturgeon inogona kuputirwa nemhando dzakasiyana-siyana. Mushroom, anyanisi, karoti, makwende akafirwa - iyo fantasy ichaudza! Zvose zvinosanganiswa zvinosanganiswa, kuwedzera a mayonnaise kana kuti mucheki wakasviba uye uzadze hove. Zviri nyore uye zvinonaka!