Chinhu chekutanga chekuita ndechokunatsa shrimp. Nyeredzi dzakakonzerwa zvakare dzakanaka prom
Zvisungo:
- Shrimp huru - 500 Gramu
- Zvinonhuwira - 3 zvinhu. mahwendefa (paprika inotapira, garlic powder, munyu, tsvuku yakasviba - mune zvakasiyana zvakasiyana)
- Butter - 12 magirasi
- Lemon - 1 piece
- Garlic - 4 Manzwi
- Cayenne pepper - 1/4 maaspuni
Chinhu chekutanga chekuita ndechokunatsa shrimp. Imba yakanamatira zvakare zvakare yakashambidzwa, uye regai iome yakaiswa pamapepa. Tinosanganisa zvose zvinonhuwira - paprika, munyu, pepper uye garlic powder. Fukidza zvinonhuwira ne shrimps. Tinovhenganisa zvakanaka uye tinoisa parutivi. Muchengetani, sanganidza boroti, zest uye juice imwe yemamoni, squeezed garlic uye pepa cayenne. Sungunuka pamhepo inopisa, zvishoma nezvishoma kurohwa kusvikira zvese zvinoshandiswa zvakafanana zvakasanganiswa. Mapuroni ane tsvina anopararira pane girazi kuti grilling. Takaisa pane moto unopisa kwazvo. Fry chaizvoizvo maminitsi 3-4, kwete zvakare. Kazhinji shrimps inopera inopenya, asi yedu ichave iine tsvuku - izvi ndezvikonzero zvepaprika. Pakuita frying shrimp imwe neimwe inofanira kunge yakanyatsogadziriswa neagic-lemon mafuta. Chaizvoizvo, shrimps ivo pachavo vakagadzirira, zvisinei isu tichavashumira ne pasta. Iye zvino tinoisa shrimp yakapedzwa muhomwe, tirai garlic-lemon mafuta uye uiise pamusango moto. Wedzerai yakabikwa kusvikira musati wakagadzirira. Kamwe chete muto uye pasta zvakasungwa, ndiro yacho inobviswa mumoto uye inoshandiswa, yakasviwa nemishonga yakanaka. Bon appetit! :)
Kushumira: 2