- mafuta omuorivhi - 2 zvinhu. spoons
- mbatatari - 450 Gramu (yakakonzerwa uye yakatswa)
- Bhobhoni - 1 chikamu
- Munyu uye pasi pepper - - Kutora
- tsvuku tsvuku tsvuku - 1 chikamu
- horseradish - 2 zvinhu. spoons
- Worcestershire sauce - 1 Art. a spoonful
- yakave nenzombe - 240 Grams
- fatty cream - 1/4 mukombe
Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzera mbatatisi, fry, inokurudzira kakawanda, kusvika pahutoni hutema, kubva pamaminitsi gumi kusvika ku12. Wedzerai anyanisi, nguva ne 1 1/2 mashupuni emunyu uye 1/4 teaspoon pepper. Pheka, inokurudzira nguva dzose, kusvikira mbatatisi neeiii zvakabikwa, maminitsi mashanu. Wedzera sweet pepper, horseradish uye Worcestershire sauce. Pheka kusvikira pepper ishoma, anenge maminitsi mashanu. Wedzera corned nyuchi nekamu, kubika kusvikira nyama ichidziya, inenge maminitsi maviri. Shumira pakarepo.
Kushumira: 4