Mapeji ezvokudya zvekudya patafura yako

Kubika mapeji ndeyetafura yako.

Dare-style borscht

Zvamunoda zvedha:

• 500 g yenyuchi brisket
• 300 gm ya ham
• 2 beet
• 2 anyanisi
• 2 karoti
• 2 turnips
• 1 muto aporo
• ye 0.5 tsp. caraway mbeu uye marjoram
• munyu, pepper

Kuedza:

• girasi yeupfu
• 1 egg
• 2 yolks
• munyu

Forppings:

• 50 g yenguruve yakabikwa bhakoni
• 50 g yemucheka wakaoma mushwa
• 150 g mushonga
• 2 mazai akabikwa
• 1 onion

Kugadzirira nguva: 2 maawa 30 Maminitsi Kushumira: 8

Zvaunofanira kuita:

Miti yakachena. Nyama inodururira 1.5 litita emvura uye inounza kumota, ichibvisa purovu. Wedzera imwe karoti uye onion, kubika kwemaawa mashanu.Swaya muto, isa kachipfuva, karoti neanisii kuti zvikande. Masikiti akasara, anyanisi, beet, turnips uye apulo zvakatemwa kuita zvidimbu. Isa bheethe mubikira muto uye kubika kwemaminitsi gumi. Wedzerai mimwe miriwo nemapuro, kubika kwemamwe maminitsi manomwe. Gadzirira kuzadza kwevaroyi. Muchowa mushroom akadzika mumvura inopisa kwemaminitsi makumi maviri. Wedzera mushonga kwavari, vhaira mumikombe 2 yehuni inopisa mvura uye gadzirai pamwe chete kwemaminitsi gumi nemashanu. Dzvinyirira muto, inyura mu borsch uye uuye kumota. Mushroom akachekwa zvakanaka. Nyama yakabikwa inogoverwa muzvikamu zviviri. Imwe kudarika nenyama grinder, imwe-yekucheka kuita cubes nekudzoka. Peel onion, choka. Nokuda kwekuzadzwa kwekutanga kusanganisa mushwa, mazai akachekwa uye hafu yeeanisi. Nokuda kwekuzadzwa kwechipiri, gura nyama yebhakoni ne nyama yakakoswa uye yeiii yakasara. Nyaya iyo toppings nemunyu uye pepper. Sakanidza upfu hwakasviba nemunyu, mazai, mashizha uye 2 tbsp. l. mvura. Knead the dough. Isa iri mucheka mutsvuku uye ucheke mumakwere ane rutivi rwemasendimita 4. Place nzvimbo mushroom izere nehafu yezvikwereti, uye nyama kune vakasara. Vadzidzei nechetatu uye mukananise mitsetse. Isa varoyi mu borsch iri kuvira, kubika kwemaminitsi mashanu. Wedzera nyama yakasvibiswa, croutons yakatorwa, cumin uye marjoram, kubika pamusoro pekunaya kwemaawa mana. Shumira nekisiki yakasviba.

Chorda ne prunes

Zvamunoda zvedha:

• 1 kg yegwayana pfupa
• 2 karoti
• 1 onion
• 1 guru nyanya
• 1 inotapira tsvuku
• 300 g mbatata
• 200 g yerimi
• 100 g yemapununu pasina pips
• munyu, pepper

Kubika nguva: 1 awa 40 maminitsi. Kushumira: 8

Zvaunofanira kuita:

Shamba uye uchenese mishonga. Isa nyama yacho muhombodo, udira 2 litita emvura inotonhorera uye uuye kumota. Bvisa bhuni, uwedzere karoti yakakanyiwa uye anyezi, kubika kwemaawa mashanu.Cheka mbatatisi, pepper uye tomato mu cubes, kateti tsasi - uswa. Bvisa muto, mwaka nemunyu uye pepper. Cheka nyama muzvimedu uye dzokera kumucheka. Isa miriwo, uuye kumota. Wedzera rizi nemichero yemichero, kubika kwemaminitsi gumi nemashanu. Ivhara pani nechifukidziro uye tendera kusimira kwemaminitsi makumi maviri.

Asian nyama yenguruve soup

Kubika nguva: 30 min. Kushumira: 6

Zvamunoda zvedha:

• 400 g yengoro yegorosi
• 1 karoti
• 5 shiitake mushroom
• 1 stalk of leek
• 1 clove of garlic
• 2 cm yakachena ginger root
• 1.5 litita yemukaka mutsva
• 2 tbsp. l. mafuta ezvirimwa
• 4 tsp. rice wine
• 4 tbsp. l. soy sauce
• munyu, pevhu yakasviba

Zvaunofanira kuita:

Karoti uye garlic zvinonyoreswa, maekisi uye mushwa inosuka. Karoti uye maeeks chop, garlic akacheka kuita zvimedu zviduku. Ginger clean uye grate. Shamba nyama, ucheke mutsvuku mutsvuku uye fry mupuriko ne mafuta anotangira, 4 min.

Wedzera mimwe miriwo, mushwa uye ginger, munyu kuvira. Dururira mumucheka unopisa, uuye kumota uye ubike kwemaminitsi mashanu. Wedzera pepper, waini uye soy sauce. Uyai kumamota zvakare, bvisa kubva pakupisa. Ivhara pani nechifukidziro uye tendera kusimira kwemaminitsi mashanu.

Solyanka akaisa nyama

Zvaunoda:

• 250 g yenyama yemapfupa
• 200 g yemombe
• 100 g yehu yakabikwa
• 2 kusvuta masikeji
• 2 anyanisi
• 1 karoti
• 2 yakasanganiswa cucumber
• 20 g capers
• 7 maorivhi akavezwa
• 2 tbsp. l. tomato paste
• 1 tbsp. l. upfu
• 1 tbsp. l. mafuta
• 3 tbsp. l. kirimu yakasviba
• 0.5 lemon
• 3 bay leaves
• munyu, bhero pepper

Kugadzirira nguva: 2 maawa Kushumira: 8

Zvaunofanira kuita kuti udye:

Chikafu uye mapfupa akagezwa, kuiswa muhomwe, vhara 2 litita emvura inotonhorera uye uuye kumota. Bvisa mhutu, uwedzere karoti yakakanyiwa uye anyezi, kubika kwemaawa 1.5. Muchiri rinopisa kupisa bhotela uye fry anyanisi, 6 min. Wedzera upfu, kubika, kukurudzira nguva dzose, 2 maminitsi. Wedzera tomato paste uye fry, inomutsa, kwemaminetsi mashanu. Tora nyama kubva mumucheka, ita kuti itonhorere zvishoma. Bvisa muto. Yakabikwa nyama, sausages uye ham inogadzirirwa mu cubes. Itai muto kumota, muise nyama yemombe uye nyama, zvakabikwa anyezi, makango, maorivhi, capers, mapepa emuchiri mutsvuku uye leaf leaf. Ita maminitsi gumi. Pakupera kwekubika, shandisa munyu kuti unyeve. Shandisai muti muchetete tete. Solyanka akadurura pamahwendefa. Shandisai marimu emononi uye ukamu hwakasviba. Iwe unogona kusasa nemishonga yakanaka.

Nzombe Tuna Soup

Zvaunoda:

• 700 g yemuviri wemiswe
• 500 g yemombe
• 300 g mbatata
• 1 tbsp. l. mafuta ezvirimwa
• 1 onion
• 2 karoti
• 2 beet
• 2 clove yegariki
• 150 ml yewaini yepeji tsvuku
• 2 tbsp. l. tomato puree
• 1 bay leaves
• 1 tsp. dry yourme
• 6-7 peas wepasi tsvuku
• munyu

Kubika nguva: 2 maawa 40 maminitsi. Kushumira: 8

Miswe nemafuta zvakashambidza, miswe miviri yakavhara, ikate nyama muzvidimbu. Beet, karoti, onion uye garlic yakachena. Beet uye onion zvakagurwa mu cubes, karoti - hafu zvindori, garlic kupwanya. Muchikwata chikuru, kupisa mafuta emafuta uye fry miswe nemhuka pakushisa kukuru, minomwe 8-10, kusvikira ndarama yakaonda. Tumira kune ndiro. Kubva pane pani, bvisa mafuta, uchisiya 1 tbsp. l Isai anyanisi uye fry kwemaminitsi matatu. Dudzirai anyanisi kune imwe ndiro. Bhuti miswe nemhuka zvinodzokera kune pani, zviduru mu 2 malita emvura, uuye kumota kune huni hwekupisa uye bvisa mute. Ika kupisa kwepasi kweawa imwe nemaminitsi makumi mana. Kwemaminitsi gumi. kusvikira kuguma kwekubika kuisa mazai emashizha uye mapepa emuchiri mutsvuku. Wedzerai anyezi yakabikwa, karoti, beet, thyme yakasvibiswa, garlic, tomate paste uye munyu kune muto. Dururira muchiteshi uye gadzirira mamwe maminitsi makumi maviri. Peel mbatata uye ucheke kuita zviduku. Bvisai miswe miviri kubva pamucheka, bvisa jasi rebay. Bvisa nyama kubva pamapfupa uye dzoka ku pani. Isai mbatata uye gadzirai moto wakadzika kwemaminitsi gumi nemashanu.

Nyemba yakachena uye fennel soup

Kugadzirira nguva: 2 maawa Kubika nguva: 45 min. Kushumira: 6

Zvamunoda zvedha:

• 4 nguruve sausages
• 50 g yemafuta
• 400 g savoy kabichi
• 1 fennel tuber
• 1 onion
• 2 clove yegariki
• 300 g machena machena
• 1 litre yemukaka
• 4 tbsp. l. mafuta ezvirimwa
• munyu, pevhu yakasviba

Zvaunofanira kuita:

Misi yakagadzirwa mucheka, anyanisi - hafu mhete, garlic - zvimedu. Fry the first sausages and anon in a saucepan with preheated oil. 10 min. Mbeu dzinoshambwa uye dzinowedzerwa kumaseseji pamwe nekiki uye bhakoni yakatswa. Dururira muto, uuye kumota uye ubike kwemaminitsi gumi nemashanu. Fennel akacheka mu cubes. Shred cabbage. Wedzera kune muto fennel, kabichi, munyu uye pepper, kubika kweminedzi gumi. Iwe unogona kushumira ku tafura, yakasaswa ne grated Parmesan cheese.

Sopu ine chiropa

Zvaunoda:

• 500 g yemombe
• 200 g yechipfuva chechipfuwo
• 1 onion
• 1 karoti
• 1 parsley root
• 1 tbsp. l. mafuta
• 2 mazai
• 1 tbsp. l. breadcrumbs
• 1 tsp. chopped parsley
• munyu, pepper

Kugadzirira nguva: 1 awa 45 maminitsi. Kushumira: 4

Zvaunofanira kuita:

Isa nyama muhombodo ne 1 litre yemvura inotonhorera uye uuye kumota. Anyanisi, karoti uye parsley midzi yakacheneswa, kuwedzera pane pani uye kubika kwemaawa mashanu.Pfuura chiropa nechirwere chekudya, guranya nevhu rakanyunguduka, majini uye breadcrumbs. Wedzerai vakarovewa vatsvene, pepper uye munyu kuti munye. Sakanidza zvinyoro. Bvisa muto. Nyuchi yakabikwa inoshandiswa pairi uye inoshandiswa mune dzimwe ndiro. Kushandisa teaspoon, kuderedza musanganiswa wehepatic mumucheka wakabika uye kubika kusvikira dumplings auya kumusoro. Paridza sopu pamahwendefa, shandisa parsley.

Shorba mekatfa

Zvamunoda zvedha:

• 500 gramu yemuton bacon
• 1 onion
• 1 kg yemamata
• 1 marrow yemuriwo
• 1 mbatata
• 2 stems ye celery
• 50 g yemasidhari mazai
• 50 g yehairi yakaoma
• 0.5 kapu isina kumira vermicelli
• 4 tbsp. l. mafuta ezvirimwa
• 2 matengu makuru e cilantro
• 150 ml yekutya tomato muto
• 1.5 tsp. Adjiki
• pinch yekinamoni
• munyu, pevhu yakasviba

Kubika nguva: 1 awa maawa makumi maviri. Kushumira: 8

Zvaunofanira kuita:

Shamba nyama, uome uye ucheke mudiki cubes. Peel onion, finely chop. Pisa mafuta emafudzi muhombodo, nyama yakanyanyisa uye anyezi, zvichiita, maminitsi gumi nemashanu. Sakanya tomato muto, adjika, munyu uye pepper. Wedzera chikwata chekudya uye anyezi. Dururirai 0.5 makapu emvura uye gadzirai moto wakadzika kwemaminitsi gumi nemashanu. Celery wash, zucchini uye mbatata zvakakanganiswa. Gadzira miriwo muzvidimbu zviduku, uise mukaini. Dururira 2 litita emvura inopisa, uuye kumota uye ubike pamusoro pekunze kwemaawa gumi. Mazai akachengetedzwa akavhenganiswa nemabhandi bhinzi, kuwedzera pane pani. Tomate uye coriander yakashambidzwa, tomato akacheka mu cubes, edza magidhi. Isai tomate uye cilantro mupani, kubika kwemamwe makumi maviri. Dururira vermicelli uye gadzirira maminetsi mashanu kusvika ku7. Usati washanda, shandisa muto pamusoro peplate. Iwe unogona kusasa maruva matsva, uye wobva wawedzera jisi remuori kuti unye.

Tomato soup nemupunga uye broccoli

Zvamunoda zvedha:

• 200 g yebhakoni yakabikwa yakabikwa
• 1 onion
• 1 karoti
• 2 clove yegariki
• 600 g makamata machena
• 150 gramu emu broccoli
• 2 tbsp. l. rice
• 100 g ye peasiti yakasvibirira
• pinch of turmeric
• munyu, tsvuku tsvuku

Miti yakachena. Tomato inokera mu puree, inyura mupupu, isa kumota. Nyaya pamwe nehuni, munyu uye pepper, kubika kwemaminitsi matanhatu. Wedzerai inflorescences ye broccoli uye nhokwe yegorosi, viraira imwe imwe maminitsi 6-7. Brisket, anyanisi, karoti uye garlic yakagurwa. Fry the brisket pasina mafuta, 10 min. Wedzerai mupunga uye kubika, kumutsa, mimwe maminetsi matanhatu, gara ipapo nemiriwo, kubika kwemaminitsi masere.

Sopu ne ham uye sipinashi

Zvaunoda:

• 300 g yenguruve yakabikwa ham
• 1 onion
• 2 clove yegariki
• 200 g white cabbage
• 200 g sipinashi
• 200 g yemhashu yakasvibirira
• 3 tomato
• 4 zvimedu zvechingwa chena
• 3 tbsp. l. mafuta ezvirimwa
• munyu, pepper

Kubika nguva: 50 min. Kushumira: 4

Zvaunofanira kuita:

Anyanisi uye garlic yakasvibiswa, yakagadzirwa zvakanaka, yakabikwa mu 2 tbsp. l. mafuta anonzi preheated yemafuta, 8 min. Wedzera tomate yakakanyiwa uye mapepa emavara, gadzira maminitsi mashanu. Bvisa ham mu cubes uye fry mumafuta akasara, 7 maminitsi. Suka chingwa muchitanhatu kusvika 190 ° C uye gadzira, 8 min. Kabichi yakanyatsogurwa uye yakabikwa nemunyu uye pepper. Isa mujueti ne 1 lita yemvura inwaya, kubika kwemaminitsi matanhatu. Wedzera mimwe yakabikwa, ham uye sipinashi yakasarudzwa, kubika kwemaminitsi gumi. Zvimedu zvechingwa zvinopararira pamahwendefa uye zvinodurura sopu inopisa.

Rassolnik mu Merchant

Zvamunoda zvedha:

• 500 g veal
• 1 karoti
• 1 onion
• 5 mbatata
• 5 yakakanyiwa makungu
• 0,5 magirasi eparera
• 1 cup cucumber brine
• 4 tbsp. l. mafuta ezvirimwa
• 2-3 bay leaves
• 8 nhesi dzepisipi yakasviba
• 1 tbsp. l. akacheka dill uye parsley
• munyu

Kugadzirira nguva: 2 maawa Kushumira: 8

Zvaunofanira kuita:

Pearl bhariri yakashambidzwa, isa muhomwe yepamusoro ndokudururira mvura inopisa. Dhavhara nechifukidzo uye simmer kusvika zvishoma, maawa 1.5 Vevha inoshambidzwa uye inodurwa muzvidimbu, uye anyezi anonyadziswa. Isa nyama iri muhomwe, udire mukati ma2 litita emvura uye uuye kumota, uchibvisa pombi. Isai anyanisi uye gadzirai awa 1. Peel mbatata uye karoti. Gadzira mbatata muzvidimbu zvakakura, mapukeni akafutwa - cubes, gadzirai karoti. Muchiri rinopisa, kupisa 2 tbsp. l. mafuta ezvirimwa uye fry mbatatisi kusvika dhandi yegoridhe, 12-14 maminitsi. Tumira kune ndiro. Muchikamu chimwechete chinopisa kutsanura mafuta akasara, kuisa karoti uye kubika kwemaminitsi mashanu. Wedzera mapukisi uye fry kune imwe 4-5 maminitsi. Bvisai anyanisi kubva kumucheka. Dururira pearl bhariri. Isa muhorera muto pearl bhari uye mbatata yakabikwa. Dururirai cucumber brine uye gadzirai kwemaminitsi 8. Wedzera karoti nemakango, leaf leaf uye bell pepper. Munyu kuviravira uye kubika kwemaminetsi matanhatu neminomwe. Bvisa kubva kupisa, kufukidza nechifukidzo uye regai vamire, 10 min. Paunoshumira, iwe unogona kusasa nemishonga yakanaka, uye wedzera 1 tbsp. l. kirimu yakasviba.

Chorba nemiriwo

Zvamunoda zvedha:

• 350 g yemombe pfupa
• 1 onion
• 1 karoti
• 1 parsley root
• 2 tomato
• 1 tbsp. l. rice
• 1 egg
• 2 tbsp. l. mafuta ezvirimwa
• 1 tsp. vhiniga
• 0.5 makapu e yoghourt
• munyu, pevhu yakasviba

Zvaunofanira kuita:

Nyama inodururira 1.5 litita emvura inotonhorera, kuwedzera vhiniga nemunyu. Itai kumota uye kubika kwemaawa maviri. Gadzirai anyanisi, karoti uye parsley midzi, kubika uye fry mumafuta anopisa pamwe nemupunga, 10 min. Wedzera tomate yakabikwa, kubika maminitsi maviri. Bvisa muto, gura nyama muzvidimbu. Isa miriwo nemupunga uye nyama mubikira muto, kubika kwemaminitsi gumi nemashanu. Dzaii mazai nemusanganiswa we yoghurt neai uye peputi yakasviba, inopisa, 1 min.

Sour kabbage soup pamwe nehove

Zvaunoda:

• 500 g yemafariki yenguruve
• 2 karoti uye bulbs
• 2 bay leaves
• 3 mbatata
• 400 g yekakasi yakasviba
• munyu, pepper
• mafuta ezvirimwa

Kubika nguva: 1 awa 30 minutes. Kushumira: 4

Zvaunofanira kuita:

Imwe karoti uye kushambidzika kwebhurura, kucheka uye fry munzvimbo yakaoma yekazinga, 3 min. Nyama inotanga 2 litita emvura inotonhorera, uuye kumota, bvisa mute. Wedzera munyu, pepper, miriwo yakabikwa uye leaf leaf. Pheka kweawa 1. Tumira nyama yenguruve muhari. Bvisa muto uye uuye nawo kumota. Izvo zvakasara anyanisi, karoti uye mbatata zvinosungirirwa uye zvigurwa zvimedu. Fry mu 1 tbsp. l. mafuta, 4 min. Wedzera kune muto uye kubika kwemaminitsi gumi. Dya muto wakasviba kabichi, choka uye uwedzere kune muto. Ita maminitsi gumi. Bvisa kubva kupisa uye bvumira kumira pasi pevheiri kwemaminitsi gumi nemashanu. Shumira nezvidimbu zvenyama.

Beshbarmak

Zvaunoda:

• 1.5 kg ye mutton bacon
• 3 anyanisi
• 1 bunch of parsley
• 1 bunch of lemongrass leaves
• 0.5 tsp. black peppercorns
• munyu

For noodles:

• 300 g yefurawa
• 1 egg
• 0.25 makapu emuti wakaoma weii
• munyu

Kubika nguva: 2 maawa 40 maminitsi. Kushumira: 6

Gadzira nyama muzvidimbu zvidimbu, kuisa pani ne 1.5 litita emvura anodha. Itai kumota, bvisai mhodzi uye gadzirai moto unopisa pasi pechifukidziro kwemaawa maviri.Kuva nenguva, bvisa mafuta kubva pamusoro pemucheka uye uunganidze mune imwe ndiro. Kana uchida, tsvina furawa nemunyu ane slide, ita kuwedzera, kuputira mazai mukati maro nekudururira muti inotonhorera. Knead the hard flour, cover it and let stand for 40-50 minutes. Sora mukanyiwa uite sechepakati uye ucheke muzvikwere kune rumwe rutivi anenge masendimita mashanu Tora nyama kubva mumucheka. Bvisa mapfupa, tema nyama muzvidimbu zviduku. Bvisa muto. Shamba zvose magidhi, yakaoma uye geda. Vhura nyama muhombodo, dururira muto wakaoma, wanyanya kuwedzera magidhi, peppercorns uye munyu kuti unyeve. Uyai kune chemota uye gadzirira maminitsi gumi. Durai anyanisi muhombodo dzakatetepa. Kushambidza zvishoma zvipembenene zvemafuta kubva mumucheka mujasi, isai anyezi uye simmer kwemaminitsi gumi. Pakubikira mvura yakasvibiswa, shandisa maodhi kusvikira wabika, maminitsi mashanu nemashanu. Paridzai noodles pamahwendefa, isa nyama uye anyanisi pairi. Dururira muto uye usaswe nemasara.

Supu ne meatballs muchiSpanish

Zvaunoda:

• 400 g pasi nyuchi
• 5 tomato
• 2 karoti
• 1 guru eiii
• 2 clove yegariki
• 200 g yehairi yehairi yakaoma
• 0.5 tsvuku tsvuku tsvuku
• 0.25 makapu emurizi
• 1 egg
• 2 tbsp. l. mafuta ezvirimwa
• 1 tbsp. l. tomato paste
• 1 tsp. dry oregano
• 1 tbsp. l. chopped mintsi mashizha
• 1 tbsp. l. chopped parsley
• munyu, pevhu yakasviba

Zvaunofanira kuita:

Gadzirira nyama dzekudya. Sungai risi uye musanganise nyama yakasvibira uye mazai. Wedzera munyu, pepper, rakapwanyika minti uye parsley. Mira zvakanaka knead. Ne maoko akaomeswa, fungira zviduku zvenyama kubva mairi. Onion, karoti uye garlic zvakasvibiswa, zvakagadzirwa zvakanaka. Mubhokisi rakasvibirira pasi, shandisa mafuta emiriwo, isai anyezi uye fry kwemaminitsi mashanu. Wedzera garlic uye gadzira 1 min. Pamusoro petiwa tomato tive nechekacheka. Muzasi kwe 1 min. mumvura inwaya, uye pfuura mumvura inotonhorera. Bvisai cuticle, cheka nyama muzvidimbu. Dururira muchokupu neanisii 1.5 litita emvura inopisa, kuwedzera tomato, tomate peta, karoti uye yakatswa nyemba muzvidimbu zviduku. Uyai kumota uye gadzirai maminitsi 8. Wedzera nyama dzekudya, nyatsanya kusanganisa uye kubika pamusoro pemhepo yakadzika kwemaminitsi makumi maviri. Bvisa peki yakasvibiswa kubva kumbeu, yakagadzirwa zvakanaka uye isa mujueti. Fuka soro oregano, nguva nemunyu uye pepper kuti uite, ita kweimwe maminitsi mashanu.

Nyama yakawanda yenyuchi uye chickpea

Zvaunoda:

• 800 g yemombe
• 700 g mbatata
• 200 g yakashata chick pea
• 800 g yemamato machena
• 1 tsvuku tsvuku
• 1 karoti
• 2 stems ye celery
• peel uye juice 1 machena
• 2 michero yeRsemary
• kune 1 tsp. ivhu kumini uye paprika
• munyu, pepper

Kugadzirira nguva: 3 maawa

Kubika nguva: 3 maawa 15 maminitsi.

Kushumira: 8

Zvaunofanira kuita:

Chickpea dunk mumvura inotonhora kwemaawa matatu.Kanda kune colander. Cheka nyama muzvidimbu zviduku. Miti inoshambwa, inonongedzwa uye inodzwa muzvidimbu zvidimbu. Muchikwidza, bira 1.5 litita emvura, isa nyama, chickpeas uye mishonga yakagadzirwa. Wedzera jisi rearangi, zest, rosemary, zvinonhuwira, munyu uye pepper. Uyai kumamota zvakare. Dhavhara uye kubika muchoto kwemaawa matatu pa 180 ° C.

Lentil Soup neKuruve Ribs

Zvaunoda:

• 600 magiramu eveve yenguruve
• 150 g yejasi lentiyumu
• 3 mbatata
• 2 tomato
• 2 stems ye celery
• 1 stalk of leek
• 3 clove yegariki
• 0.5 yakasvibira tsvuku pepuru
• 4 tbsp. l. mafuta ezvirimwa
• 1 bay leaves
• 1 bunch of parsley
• munyu, pepper

Kubika nguva: 1 awa 50 min. Kushumira: 6

Zvaunofanira kuita:

Lentipi dzakashambidzwa zvakanaka mumvura 2-3. Ribs yokushambidza nekucheka zvikamu pamucheto 1. Gira hafu hafu yemafuta yemafuta muhomwe uye fry nenyuchi kwemaminitsi gumi. Tumira hopu, udira mu 1.5 litita emvura, uuye kumota uye ubike kwemaminitsi makumi maviri. Peel mbatata uye garlic. Leek, celery uye zvinonhuwira pepper wash. Bvisa ganda kubva pepper. Dhaira mbatata muzvidimbu zvakakura, maeeks machena - zvindori zvehafu, celery - zvimedu zviduku. Pepper uye garlic chop. Muchengetedze, kupisa mafuta emiriwo akasara, kuisa maekisi uye fry, achiita, 6-7 maminitsi. Wedzera mbatatisi, celery, pepper uye garlic. Ika kupisa mukati mashoma kwemaminitsi mashanu. Shandura zviri mukati mejasi mumuti unobika uye kubika kwemaminetsi matanhatu. Tomati inotemwa mumakumbo uye kuiswa pamwe nehizha rakasviba mumushonga. Wedzera lentiki pani, kubika kwemaminitsi makumi matatu. Isai zvakaputika parsley, chivharo. Bvisa kubva kunopisa, bvisa jasi rebaya uye bvumira kusimira kwemaminitsi makumi maviri.