Kubika nokukurumidza uye kunonaka!

Yeuka zvinyorwa zvinonaka zviri nyore, mapeji atichakuudza.

Miti yakasvibirira nemaseseji akaomeswa

For 4 servings:

• 750 g hlama ye dumplings (mazai, mvura, munyu, upfu)
• munyu, pepper
• shuga
• 3 yakasiyana yakasiyana yeBulgarian pepper
• 1 musoro weeiiii
• 3 masseji ekuvhima (100 g mumwe nomumwe)
• 3 tablespoons yakanyunguduka mafuta
• 500 gramu wefucted utamatisi
• 6 tablespoons of tomato ketchup
• 1 tablespoon curry

Kubika:

Sungai mukanyiwa mujasi refu mumunwe wakaoma, mucheke zvidimbu masendimita mashanu nemashanu uye mupe mufananidzo we "minwe". Muchengete guru, bira 2-3 litita emvura yakarungwa. Chimwe chiisa mariri "minwe" uye gadzira maminitsi mashanu. Kubva mumvura nemubvumo, regai vade. Nyorera pepper pods kushambidza uye kutema muzvimedu. Gadzirai anyezi, uye gurai mumakumbo, uye masiji - ari mumativi. Preheat mune ganda guru rinopisa 2 maspuniji ehutu hwakanyunguduka. Pamwechete, kutendeuka, fry pairi "minwe" kusvikira yendarama yakasvibiswa. Mune imwe skillet, kupisa 1 puniji yehutu yakanyunguduka. Kutendeuka, fry massese akaisa pamusoro payo - kwemaminitsi mashanu nemashanu. Bvisa kubva pane frying pan. Mune mafuta akasara mushure mamaseseji, fry pepper uye anyanisi kwemaminitsi mashanu. Wedzerai miriwo mashed tomato, ketchup uye 1 kikapu ne curry slide, uuye kumota uye simmer maminitsi mashanu. Nguva yekuravira nomunyu, pepper uye shuga. Wedzera sausages uye "minwe" kumiti miriwo, shandura curry uye ushe zvose pamwe chete.

Onion soup pamwe nekuputa pork

For 4 servings:

• 750 g eeiii
• 2 tablespoons oiri yemafuta
• 750 magmita emazamu
• 4 zvimedu zvepodya inopfungaira nefupa (200 g imwe neimwe)
• 200 ml yewaini yakaoma yakaoma
• 1 tablespoon yakaomeswa thyme
• 2 bay leaves
• munyu, pepper
• shuga

Kubika:

Onion yakanyungudutswa, ikagurwa muzvindori uye, pashure pokunge ichipisa mubhokisi, mafuta, fry kwemaminitsi gumi, kuitira kuti anyezi ave pachena. Gadzira mbatatisi, geza uye ucheke mu cubes. Rinse iyo yenguruve. Dururira waini uye 1 litre ya 250 ml yemvura. Isa mbatata, yenguruve, thyme uye bay mashizha muhari. Uyai kune chemota uye simmer kwemaminitsi makumi mana. Bvisai inguruve. Dura mapuranga kubva pfupa, uduke mumakumbo uye uise muhope zvakare, kuitira kuti nyama iwedzere. Nyaya nomunyu, pepper uye shuga.

Yakakangwa rizi nezai uye turkey

For 4 servings:

• 300 g yebasmati rice
• munyu, pepper
• 2 stems of leek
• 3 karoti
• 400 g tsvina
• 2 tablespoons oiri yemafuta
• 6 mazai
• 6 tablespoons soy muto
• 1-2 mafuraji ezvinyorwa zvinonaka

Kubika:

Ika mupunga. Shamba uye usuke miriwo. Dura maekisi muzvindori, karoti - zvindori zvehafu. Shamba nyama yehuturuki, tema mucheka. Muchiri rinopisa, kupisa mafuta uye fry nyama. Nyaya nemunyu uye pepper, bvisa kubva pane frying pan. Mune mafuta akasara mushure mekudya, fry miriwo. Wedzera rice. Dzorerai turkey kune ganda rinopisa. Whisk mazai nemucheka we soy uye simudzirai mupunga. Ramba uchibika kusvikira mazai achiwedzera. Nyaya pamwe nekunyanya kunopisa.

Nehove yakakangwa yakagadzirwa neuyukruti mukamu

For 4 servings:

• 600 g saithe fillets
• 2 onion misoro
• 3 tablespoons yakanyunguduka mafuta
• 850 g yemukaka wakasviba
• 1 punipuni yeporosi isiri yakakora kwazvo
• 200 ml mukisi
• munyu, pepper
• shuga
• 800 g mbatata
• 1-2 maaspuniji nemu juisi
• 2 mazai
• 5 tablespoons upfu
• 1 bunch of parsley

Kubika:

Durai anyanisi mu cubes. Preheat mu pani 1 tbsp. l. bhati, fry onion pairi, wedzera kabichi. Fukidza nepaprika. Dururira mumuchero uye uuye kumota. Nyaya nomunyu, pepper, shuga. Isa kunze. Peel mbatata uye wira. Gadzira hove muzvikamu 8. Fukidza nemuto wemamuro, munyu. Mazai chikwapu. Ramba hove muupfu, inya muzai uye fry 2 tbsp. l. rakanyunguduka mafuta. Shumira hove ne mbatatisi uye kabichi. Fukidza parsley yakasvibiswa.

Anopinda mumucheka wewaini

For 4 servings:

• 3 onion musoro
• 4 nguruve chops (250 g mumwe nomumwe)
• munyu, pepper
• shuga
• 3 tablespoons yakanyunguduka mafuta
• nutmeg
• 1 bhodhoro rewaini
• 1 rutabaka (1 kg)
• 400 g mbatata
• 2 maapuro makuru
• 3 tablespoons butter
• 1 tablespoon we starch

Kubika:

Edzai onion uye mucheke mumakumbo. Nguruve kugeza uye pakaoma. Preheat 2 tablespoons yeakisi yakanyungudutswa mune ganda rinopisa uye fry nyama yaro - maminitsi matatu kune rumwe rutivi. Nyaya nomunyu uye pepper. Wedzera 2/3 yeeiii uye fry pamwe chete zvishoma. Dururira muwairi uye 250 ml yemvura. Uyai kune chemota uye simmer pasi pechivako kwemaawa imwe nemaminitsi gumi nemashanu. Gadzira mbatatisi nemarara, oshambidza uye ucheke mumakamuri makuru. Maapulo akachena, akaparadzanisa mumakamuri, bvisa mheto uye zvakare akacheka kuva cubes. Edzai mupuni wepuni 1 yehutu yakanyungudutswa muhombodo uye isai eii yakasara pairi. Wedzera maapuro, mbatatisi, mutoti uye vose pamwe ngaive zvishoma. Fukidza teaspoon 1 yehuga. Dururira 250 ml yemvura, uuye kumota. Dhavhara uye gadzira kwemaminitsi makumi mana. Wedzera bhururo kusvika kune yekugadzira mishonga uye simesa mbatata yakasviba zvakanaka. Nyaya nemunyu uye nutmeg. Bvisai zvinyuchi kubva pane frying pan. Sungai jisi kubva kune frying kusvika kumota. Kunyangwe, tsvina starch mu 3 maspuniji emvura, kusanganiswa nemusi we nyama uye simmer kwemaminetsi maviri. Nyaya nomunyu, pepper, shuga. Shandisai zvimedu nemapatatisi yakashamba uye maapuro nenyama muto.

Tagliatelle nekoko uye sipinashi

For 4 servings:

• 200 g musipinashi mutsva
• 1 musoro weeiiii
• 1 clove of garlic
• 400 g noodles
• 500 g chicken fillet
• 1 tablespoon mafuta yemiriwo
• 125 ml yewaini yakachena
• 100 g kurova kirimu
• 100 g yeGorgonzola cheese
• munyu, pepper

Kubika:

Pfekai noodles mukubikira mvura yakarungwa maererano nemanzwiro ari pahomwe. Sipinashi rinoshamba. Onion uye garlic akachekwa mudiki cubes. Shamba nyama, pakaoma uye ucheke mumakumbo. Muchiganda chinopisa, chesa mupuni wepuniki yemafuta yemiriwo uye fry nyama kubva kumativi ose (4-5 maminitsi). Pepper, munyu. Wedzerai anyanisi, garlic uye fry kwechinguva chiduku. Dururira waini, 125 ml yemvura, kamuti uye uuye kumamota, funganya mugizi ino gorgonzola. Dururira macaroni mu-colander uye udzosere ku pani. Gadzirai muto uye sipinashi.

Tomato soup uye nyama yenguruve inobvisa nyama

For 4 servings:

• 1 musoro weeiiii
• 1 clove of garlic
• munyu, pepper
• Shuga
• 1 tablespoon mafuta yemiriwo
• 250 g ye minda yenguruve
• 2 teaspoons pasi zira
• 2 tablespoons ye tomato paste
• Mubhodhoro 1 (850 ml) yematata
• 1 inogona (400 ml) lecho
• 2 sachets yerisi (125 g mumwe, miniti gumi yekubika)
• 3 mapapiro eparsley
• 200 g muchero wakamu

Kubika:

Anyanisi uye garlic inodonhedzwa, uye inotemwa kuva cubes. Ripira kubika mumvura ine munyu. Pisa mafuta muhombodo uye fry inodya nyama yakabikwa pamusoro payo. Nyaya nezircon uye pepper. Bvisa kubva pani. Regai anyanisi uye garlic varambe vachidya nyama yakasara kubva pane zvakasungirirwa. Wedzera tomato paste, lecho uye tomate. Itai kumota uye simmer pasi pechivako kwemaminitsi gumi. Dzvora parsley muchidimbu. Isa hafu yekisi yakasvibirira muhope uye uvhare zvinhu zvose mu puree. Isai nyama yakagadzirwa uye mupunga muhope. Pedzisa sipu nekisiki yakasviba uye parsley.

Mbatata mapetanga ne Savoy kabichi mukamu

For 4 servings:

• 800 g yemamateke akabikwa
• 1 kg Savoy cabbage
• 1 musoro weeiiii
• 100 g kusvuta bhakoni nemasvini emafuta
• 1 tablespoon + 50 g furawa
• 100 ml mukaka
• 125 ml kurova kirimu
• munyu, pepper
• nutmeg
• 2 mazai
• 50 g ye-low-fat soft cottage cheese
• 2 tablespoons yakanyunguduka mafuta
• 2 bunches yeparsley

Kubika:

Pika mbatatisi pasi pechivako kwemaminitsi makumi maviri. Savoy kabichi tsvina, kushambidza, kugura muimba uye kubvisa tsvina. Dura mashizha muzvipfeko. Itai pei onion, uye mucheke mumakumbo maduku. Kubva muhari ye mbatata, dhonza mvura, zvishoma nezvishoma itaire uye ichenese. Imwe shambidza inotonhora neforogo kana yekubata uye inobvumira kupora. Brisket inotemwa mumabhuru maduku uye yakasvibiswa pasina mafuta muhomwe huru kusvikira chitunha crispy ichiumbwa. Bvisa kubva pani. Bvumira mafuta ekorosi mumafuta akasara kubva mu-brisket kusvika kune grill, nguva nenguva achichinja. Fukidza 1 kikapu yeupfu uye usiye zvishoma. Wedzera mukaka nekamu, uuye kumota uye uvhare nechifukidziro, simmer kwemaminitsi gumi nemashanu. Nguva yekuravira nomunyu uye pepper. Sakanisa mbatatisi nemazai, onion, hafu yebhakoni yakabikwa, 50 g yefurawa uye cottage cheese uye zvishoma pasi knead. Nguva yakanaka ne pepper uye nutmeg, kamuti kadiki. Kupofumadza huwandu hunokonzerwa nemabhito 8. Muchiri guru rinopisa, kupisa hutu hwakanyunguduka. Fry pamusoro payo kusvikira mutsvuku wegoridhe wezvidimbu - pahupakati hwemavira kusvika kwemaminitsi 3-4 kune rumwe rutivi. Wedzera bhakoni yakasara uye inodziya iyo zvishoma. Shamba parsley, bvisa mvura uye usike. Zvimedu zvepatata neSavoy kabichi zvinopararira pamahwendefa, uye zvinosaswa nezvimedu zve brisket uye parsley.

Bhinzi dzakagadzirwa muMediterranean

For 4 servings:

• 250 g yemabhendi machena akaoma
• 2 misoro yeeiiii
• 2 clove yegariki
• 2 tablespoons emafuta omuorivhi
• Mubhodhoro 1 (850 ml) yematata
• munyu, pepper
• shuga
• 1 bunch of smooth-leaf parsley
• 150 gramu yeFeta cheese

Kubika:

Nyemba dzinonaya 2 litita emvura inotonhorera usiku. Zuva rakatevera, ipai nyeredzi mumvura imwechete pachitofu, uuye kumota uye ubike pasi pechifukidzo kwemaawa 1-2 kusvikira yava nyore. Anyanisi uye garlic, peel, kutemwa mumakumbo maduku uye, kupisa mafuta emafuta muhombodo, zvishoma nezvishoma ngazvigare. Wedzerai tomate pamwe chete nemusi uye muuye kumota, asi tomates iri nani mash. Dhavhara uye cheka kwemaminitsi gumi. Nyaya nomunyu, pepper uye shuga. Preheat oven kusvika 200 ° C. Shamba parsley, bvisa mvura uye ucheke zvidimbu. Isai mahairi mucolander uye musvitsei. Pamwe pamwe neparsley, fungidzai mahairi ne tomato muto. Isa mune zviduku zvina (kana imwe huru) kubika ndiro. Pamusoro pegumbled cheese. Bika muhanuri inopisa kwemaminitsi 8-10. Ichi chikafu chinogona kushandiswa neine pita yakaonda.

Pizza nechibage uye minced nyama

Kwezvidimbu 6:

• 1 inogona kubva muzviyo (200 ml)
• 1 nyanya eii musoro
• 1 tablespoon mafuta yemiriwo
• 250 g yakavhenganiswa yegozi yenguruve / nyuchi
• munyu, pepper
• 5-6 tablespoons of tomato ketchup
• 3 tomato
• 400 g chilled pizza bundu
• 100 gm grated cheese

Kubika:

Bvisa mvura yacho kubva pane zvingava zvegorosi. Itai pei onion, uye mucheke mumakumbo maduku. Pisa mafuta ehuputa mune pani inopisa uye fry minced nyama yakatsva pairi (inenge maminitsi mashanu pamusana wekupisa). Pepper, munyu, wedzerai anyanisi uye fry pamwe chete zvishoma. Ita ketchup uye zviyo, zvibvumira kunotonhora kwemaminitsi mashanu. Tomate inoshambidzwa uye inodzwa muzvimedu. Dha ye pizza papepa uye ucheke kuva matatu akaenzana nehukuru tsanga rectangular. Preheat oven kusvika 225 ° C. Nekugadzirira mapepa chaiwo, kupararira pazvikamu zvitatu zvehave hafu yematato, nyama yakabikwa uye cheese. Kugadzirira mapepa epa pizza yezvimedu zvitatu zvehupfu, uye shandisa mince uye tomato, asi shandisa hafu yehupfu imwe neimwe isina kuzadzwa. Dhavhara hafu iyi nekuzadza uye shandisa hupfu kumativi ose. Fukidza nechesi yakasara. Bika mapazi ose pamwe chete mumoto unovhenekera kwemaminitsi 12-15. Tora iyo uye pakarepo itishande iyo patafura.

Zvitsuwa zveItaly zvine mbatatisi mune chimiro chenyika

For 4 servings:

• 1 kg yemamate
• paprika zvishoma-inopisa
• cayenne pepper
• gungwa munyu
• dry oregano
• 4 tbsp. l. mafuta omuorivhi
• 1 tbsp. l. mumonia
• 100 g yematawi akaomeswa

For bits:

• 1 jongwe bhan
• 1 musoro weeiiii
• 1 clove of garlic
• 600 g yakavhenganiswa pork yengano / nyuchi
• 1 tsp. gungwa munyu
• 1 tsp. mustard
• 1 egg
• 2 tbsp. l. mafuta ezvirimwa

Kubika:

Kubika mbatatisi, preheat oven kusvika 175 ° C. Shamba mbatatisi, peel uye slice. Sakanisa 1 punipuni yepuririka, 2 masupunikiti epiyeni pepper, 2 maspuniki egungwa munyu uye 2 maspuniji e oregano. Isa katepuni 1 yekusanganiswa iyi, imwe yose inonongedza nemapuniki mana emafuta emuorivhi uye juisi. Dzorerai mbatatisi mumafuta emuorivhi anovhenganiswa. Bika pane kubika mukati mevheni inopisa kwemaminitsi makumi matatu, kutendeuka dzimwe nguva. Soak the bit for bread. Durai anyanisi mu cubes. Garlic yakatswa. Sakanidza nyama yakadyiwa, yakanyanyisa chingwa, yeii, anyanisi, garlic, teaspoon yemunyu uye mustard. Pepper uye mapofu 8 sausages. Fry them iwo kwemaminitsi mana kune rumwe rutivi pamaspuni 2 emafuta emiriwo. Maminitsi gumi vasati vapera kugadzira mbatatari, vakaparadzira tomato pakati pemari yake. Maminitsi 3-4 musati wapera, shandisai mbatatisi nemashizha emusanganiswa we spice uye muzvishandure. Isai mbatatisi pamahwendefa pamwe chete nematare.

Waldorf saladi

For 6-8 servings:

• 1 mutsva egg yolk
• 1 teaspoon + 2 maspuniji juisi
• 125 ml yemafuta yemafuta pasina kunhuhwirira (somuenzaniso, mafuta anonzi rapeseed)
• 75 g kurova kirimu
• munyu, pepper
• shuga
• 1 celery tuber (inenge 750 g)
• 4 mutsvuku maapulo (ane chiremera chakazara chinenge 800 g)
• 75 gramu ehuta mavara

Sakanidza muhomwe yakakwirira yeii yolk uye 1 teaspoon yejisi yemuti. Whisk kusvikira imwe mayonnaise isingasviki, inodururira mumafuta emiriwo - kutanga kuisa pasi, uye ipapo kuonda kunoputika. Nekubatsira kwevakanganisi, uchishandisa vhudzi, whisk kusvika kune-medium medium thickness uye uinyatsovhenganisa pamwe ne mayonnaise. Nyaya nomunyu uye pepper. Kushambidza maapuro, kuchera muimba uye kubvisa demo. Uyewo gurai kana kuti mucheke mutsvuku uye mubatanidze kamwechete newainiya kusvikira vasviba. Nutswe dzakaputika, ndokuwedzera kune saladhi. Nguva yekuravira nomunyu, pepper uye shuga. Dhavhara uye uende kunowedzera kweawa. Uye nenguva yekudya zvakare. Saradi yakagadzirira!