Golden Berry: The Best Homemade Sea Buckthorn Recipes

Kusarudza kubika jeri seabuckthorn, hauzorasikirwi, nokuti iri rekuchengetedza mavitamini uye kutsvaga zvinhu, zvizhinji zvaro zvakaoma kuwana mune dzimwe nzvimbo. Asi iyo inonyanya kukosha yezviyo zvegoridhe ndeyekuti vane antibacterial effect uye inobatsira nezvirwere zvemukati. Nenzira inofadza inokanganisa gungwa-buckthorn uye yemwoyo yemamiriro. Uyezve, gungwa-buckthorn jam harina maturo: vanogona regale panguva yekudzivirira uye vanaamai vanoyamwisa. Mapoka auchawana munyaya yedu anonyatsozivikaniswa nekunyanya uye kuwanika kwezvigadzirwa, saka vanogona kugadzirirwa nyore kumba.

Gungwa buckthorn jam pasina kubika - nhanho nhanho mapeji

Kubvumirana, hapasi nguva nguva isina nguva yekumira pachitofu uye kubika jam. Mukuwedzera, yakagara ichizivikanwa kuti kupisa kupisa kunoderedza unhu hunobatsira hwechigadzirwa. Kubva kwatiri isu chinhu chinokosha ndechokuchengetedza mishonga yemishonga yegungwa-buckthorn, tichazotanga neye nyore mutsara usingatauri kupisa kwehutano.

Zvinhu zvinodiwa:

• gungwa-buckthorn - 1 kg
• shuga - 800 g

Nhanho-nhanho mirayiridzo:

1. Chokutanga pane zvose zvakakosha kuvhara gungwa buckthorn. Nokuda kweizvi, unogona kushandisa nyama grinder kana blender iyo ichashandura gungwa buckthorn mu puree.

   Kunyorera! Kuti uwane zvinyoro zvishoma, shandisa juicer. Muchiitiko ichi, keki yegungwa buckthorn inofanira kuenderera mberi nayo kanenge katatu.

2. Wedzera kuhuwandu hwehutu hwakasvibiswa uye kunyatsokurudzira. Shuga inofanira kuparara zvachose uye pakarepo pazvinenge zvichiitika, unogona kudurura jam pamusoro pemiti ndokuisa mufriji.

   Zvinokosha! Usanetseka, kana mumasvondo mashomanana gungwa-buckthorn inoputika mumakani ichaparadzaniswa kuita zvikamu zvitatu-izvi zvakajeka, zvinofanira kunge zvakadaro. Kuti uone kuti inoramba yakareba kwenguva yakareba, tumira kutora kunzvimbo inotonhorera.

Gungwa buckthorn jam neapuro - danho nehanho recipe

Bhabhi, jam inoshamisa uye inobatsira zvikuru kubva kugungwa-buckthorn inowanikwa nokuwedzera maapuro anonhuhwirira kwairi. Zvakanakisisa nokuda kwemukirayi uyu zvakakodzera kumakero anotevera: gala, ndarama, antonovka. Iyo inotapira maapuro ayo waunotora, shuga shoma iwe uchadikanwa nejamu.

Zvinhu zvinodiwa:

• maapulo - 1 kg
• gungwa-buckthorn - 1 kg
• shuga - 1,5 kg

Nhanho-nhanho mirayiridzo:

1. Iwe unogona kuita negungwa-buckthorn sepakutanga rekutanga, kureva, kupfuudza kuburikidza ne blender kana juicer, kana iwe unogona kuputira nemucheka wakaisvonaka. Ita sezvaunofadza, asi kana iwe ukapukuta nemusero, saka majeki anofanira kunge akazara nemvura yakatsva.
2. Maapulo anonyorerwa uye anodonhedzwa, akacheka muzvimedu uye kubika kwemaminitsi gumi namashanu. Pashure pokukuya.
3. Isu tinobatanidza gungwa-buckthorn, shuga namaapuro muhomwe. Tinoisa pamoto, uye, tichiuyisa kumota, tinomira pamoto kweminiti.
4. Tinodurura pamusoro pemakani uye roll sezvinowanzoitika.

Nguruve jam ne walnuts - nhanho nhanho mapeji

Chinhu chisina kujairika uye chakakosha kubva kugungwa buckthorn chinowanikwa kana iwe ukawedzera walnuts kwairi. Muchidimbu ichi, hatingazobvisa ruvara uye tinosvina majiro akanaka, ayo anoputika zvikuru mumuromo. Uye nokuda kwekushandisa kukuru kwemiti, ngatitorei mavara.

Zvinhu zvinodiwa:

• gungwa-buckthorn - 3 magirasi
• shuga - 300 g
• mhuzha maziso - 200 g

Nhanho-nhanho mirayiridzo:

1. Isu tinobvisa majiroji kubva kumabriji uye oashambidza pasi pemvura inotonhora. Isu tinoisa gungwa buckthorn muhari kana kuvhara uye kurara nehuga. Mune fomu iyi, tinosiya awa kwehafu nehafu.
2. Zvadaro sanganai zvakanaka majiki e-buckthorn ane shuga uye muise moto usina kukwana. Mushure mokunge shuga yakanyunguduka zvachose, kubika kune imwe maminitsi gumi.
3. Isu tinobvisa uye tinotonhorera mashoma kusvika kutsimba yekamuri uye tinoiisa zvakare pamoto, asi ikozvino chete jamu inofanira kunge iri kunwa.
4. Isu tinokuya mavara e-walnuts nenzira ipi zvayo yakakodzera. Vadururira kunze kunokwira maabriji uye kubika kwemaminitsi gumi nemashanu, achikurudzira nguva dzose. Tinozvichenesa, tiidururire mujasi uye tinyora. Kana kuti ingovhara chifukidzo uye uise mufriji.

Kunyorera! Kana iwe uchida kupa varnish zvinonaka zvinonaka, zvino inodya marimu muchoto kana mune pakaoma yakanakira kupedza maminetsi mashomanana.

Gem kubva kugungwa-buckthorn - danho nechitanhatu video recipe