- Mascarpone - 500 Grams
- Egg - 3 zvidimbu
- Shuga - 100-150 Gramu
- Strawberries - Kuravira
- Lemon - Kuti inwe
- Cookies - Kuravira
1. Handina kutaura zvakananga kuti yakawanda sei strawberries, mandimu uye macoco iwe unoda chaizvo. Tora mukuravira kwako, uye iwe uchawana dessert yako neinakanganwa tambo. Iye zvino tinotanga kubika. Gadzirira yolk cream. Hungu, yolk, nokuti mazai vatsvene havazodiwi. Mune imwe mudziyo, bvisa mazai evha uye uwedzere shuga. Bhara kusvikira musanganiswa yakaoma uye yunifomu. Isai ndiro mumvura yekushambidza nemvura uye inopisa. Muchiitiko ichi, ramba uchichirova nemuvhenganisi. Kana masero acho achikwira, fukidza ndiro nefirimu uye uite kuti itonhorere. 2. Mune imwe ndiro, shandisa mascarpone cheese zvakanaka neforogo. 3. Bhatanidza cheese ne yolk cream uye whisk it zvishoma pane zvakaderera kukurumidza kwesanganisi yako. 4. Bvisa sitirobheni kubva kune sitirobheni uye usuke. Isa berry mu blender ugoipepera zvishoma. Izvo chete kwete kuisa, asi kuti micheka yakasvibiswa yakaiswa muzvidimbu zvakakura. Fukidza gorobherries nejisi remuori uye usiye 1-2 maspuniji ehuga. Nepini inoputika, bvisa makiki. Inofanira kubuda mwana. 5. Mu kremanki yakagadzirwa yakagadzirirwa kuisa kirimu pane chetatu. Pamusoro pegorosi rakasara uye zvakare kamuti. 6. Tambanudza dederesi nekwakaputika kwepastry uiise mufiriji kwemaminitsi 20. Zvokudya zvakagadzirwa. Farai vadiwa venyu nezvisikwa zvinoshamisa.
Kushumira: 6-7