Cake "Tescha"
Zvishandiso: 300 gramu eupfu, 200 magamu emuraira, 50 magamu emukaka, munyu muto, 50 gramu ye shuga, 2 mazai eji.
Kuzadza: 2 tablespoons breadcrumbs, 10 mazai vatsvene, 200 magamu emuti mavara, 8 majeka, 250 magamu eshuga, vanillin.
Kugadzirira. Kubva muhotela, mukaka, munyu, shuga, majiki, furawa inonamatira mukanyiwa wepakati. Tinozviparadzanisa zvikamu zviviri uye tinozviisa kweawa imwe munzvimbo inotonhora. Iko inofanira kuve yakaviriswa uye yakasanganiswa neupfu, tinoisa hafu yehupfu ikoko, tiiparidze nekuzadza, tivhare nehafu imwe yehupfu, smear pamusoro peii uye evhara foshoro munzvimbo dzakawanda. Bika keke muchoto chinopisa.
Kugadzirira kwekuzadza. Yolks uye shuga zvichadururirwa muhutu, tigoita zvishoma nezvishoma kuti tigo walnuts, mazai machena mhepo, vanillin, breadcrumbs.
Cake "Kuchka"
Gadzirira chidimbu chekeke dzakakoswa, nokuti izvi tinotora 250 magamu emvura ndokuibikira nemagiramu 100 e margarini, 1 kiyasipuni ye shuga. Bvisa kubva mumoto, nekukurumidza kuisa girazi reupfu hwakasvibiswa, shingairira kusvikira yakasviba. Iyo inofanira kuvhara shure kwepasi pepani. Tichatora mazai mana panguva imwe.
Isa mukanyiwa mubhayiki yebiki ne teaspoon. Bika zviduku zvishoma. Cheki rimwe nerimwe richagurwa ndokuisa chidimbu chehuni mukati. Ipapo tinoisa zvingwa pamwechete neboka. Uye pamusoro peiyo murwi tinodurura chirongo chemukaka wakanyungudutswa wakakanganiswa ne yoghurt. Gadzira chocolate icing, ikocoa, shuga, mafuta. Glaze pamusoro pamusoro muduruke pamusoro pekeke, kuitira kuti ganda rive rakanyoroveswa, anofanira kumira kwechinguva.
Cake "Beautiful Maria"
Dhata: 4 majeka, 4 makapu aupfu, 400 gramu yemargarine, 50 magamu evodka, kiyipasiti ye soda slaked vhiniga.
Cream 1 Bhangi yemukaka wakabikwa wakabikwa.
Cream 2 - girazi remukaka, 1 girasi yeshuga, 1 mazai - simbisai zvakanaka, kubika pamhepo yakadzika kusvikira shuga yanyunguduka. Muna 300 gramu yemafuta akanaka, akawedzera mafupuni maviri ehuwandu huwandu uye zvakanaka vzobem.
Isu tinodonha hupfu, divirei muzvikamu zvina uye muise maawa maviri mufriji, asi kwete mufiriji. 4 mapuroteni atinotora kuhombe yakakura ne 1 uye 1/3 mukombe we shuga, kuwedzera semavnuts akawanda. Kubva pahupfu tichazunungusa tete shoma, tiise pamusoro pekubheka, kumusoro neproteiniti nenyuchi. Bika kusvikira chiedza chegoridhe rakaputika. Tinobika zvingwa zvina. Zvokudya zvakagadzirwa, tinosvina ne 1 uye 2 cream. Musoro wekeki wakashongedzwa nemarnuts.
Sandwich cake
Ichi chikafu chisina kujairika uye chinonaka, zvichida mumwe munhu achanzi pie. Kana kubika, kunyange mabhilikiti akaisvonaka anowana ruvara rwakaoma. Asi pamwe chete nekuzadza acidic uye custard inotapira, hapana kuvhara. Kana iwe usingadi kutora kunonaka uye kwakasviba, ipapo tichazoshandura maapricots matsva, mabhaktikoni emakona.
Zvishandiso zvekafukidzi: 100 gramu emuti wakaoma wechando, hwakakoswa uye wakavhenganiswa magiramu 100 e shuga uye 1 mazai.
Kugadzirira. Simbisa 250 gramu yeupfu, uwedzere hafu yepuyo yebibiki uye kubika bundu. Tinoisa mukanyiwa muhutu, iyo yakakonzerwa nehotela. Zviri nyore kubika keke iyi muchiganda nechekubviswa, kubva ipapo ichava nyore kubvisa. Tichagovera hupfu nehuwandu, tiite makanho. Munzvimbo dzinoverengeka, ticharibaya neforogo kuitira kuti hupfu hurege kuzununguka kana kubika. Isa muchoto, ichipisa kusvika kune digirii 180, uye gadzira maminitsi gumi nemashanu kana makumi maviri kusvika pahutta hwegoridhe.
Paunenge uchibika bundu, gadzirira custard.
Zvinosanganisa: Sanisa 75 gramu eupfu hwakatsetseka, 1 sachet yevanilla shuga, 50 magamu emuti wakanyorova, 100 gramu ehuga, 3 mashizha.
Dururira 375 ml emukaka muhomwe, uuye nayo kumota uye uite kuti ichinyime. Yakananga mumukaka, ichikurudzira nguva dzose, tinotanga kamu cream. Isa 1 kana 2 maminitsi kusvikira kamuti yakasvibira. Kushambidza kamu-cream pamakeke akabikwa. Nekuzadza 750 gramu emaapricko akachekwa nehafu ndokubvisa mapfupa. Hafu yeebricots inodururirwa mukamu. Bika keke kwemaminitsi makumi mana muchoto, uchitangira kusvika kuma12 degrees. Takagadzirira keke isu tinotora maitiro, tinotonhorera uye tinosvina nehuga hwehupfu.
Ikheke ndiyo yakanakisisa uye inonyoresa
Zvigadzirwa zvehupfu: 2 makapu upfu, mazai 6, 2 makapu shuga.
Kwekrimu: Tichaita kamuti waunoziva kuita kana kuita kamuki kubva mumukaka wakanyungudutswa: unokwanisa we mukaka wakagadziriswa uye 200 gramu ehutura. Kana uchida, wedzera cocoa kune cream.
Isu tinoita bundu rakafanana ne charlotte. Tinotora hupfu, mazai uye shuga zvakanyatsokonzerwa, kana ani zvake achida, kuwedzera vanilla shuga, michina miviri yekognac kana doro kunotora. Zvose zvakadururirwa mubhayiti yebhaka ne bumpers uye nemaminitsi makumi matatu ekubika kusvikira yakagadzirira. Isu tinotora kubva muchoto, ngatitonhorere apo patinenge taita cream. Kubva pane chikamu chikamu pane bheka rekubika tinocheka denderedzwa rakanaka, kuisa mitsara yakasara mumudziyo uye uifukidze nezvidimbu zviduku.
Izvi zvinosanganiswa nemamwe chikamu chekamu, kuitira kuti irege kuoma. Tinoisa denderedzwa patiyiti tigocheka keke pamwe chete nehafu. Huru yakadzika yakanyoroveka nehuwandu hwakadaro: waini kana vodka, pamwe nejamu kana sirasi. Kubva kumusoro uise kuzadza kwemakungu nema cream, uye chengetedza hafu yepiri. Pamusoro pekiki mafuta girasi yakasara. Iwe unogona kuba keke nekisi yemuvara wakasiyana. Yakabva yakurumidza, inonaka.
Ndinokuda
Zvisungo: kuisa zvingwa zvekeke, kamuti 33% mafuta.
Kugadzirira. Tichazotenga chero kake yepamusoro yekeke, yakanaka kwazvo keke - "Red". Cheka mushandi wekuita muzvikamu zvitatu kana zvina. Wopira kamuri kusvikira apinda muhutu hwakaoma, asi kwete mafuta. Pakati pegadziriro iyi, wedzisa 1 kana 2 mapupa emashuga. Tora yekutanga keke uye moisten nekukanganiswa kupi zvako, unogona kukurudzira ramu nemvura inotapira kana cognac nemvura inotapira muyero ye1: 1, uye smear yakareba yakakonzera. Tichaitawo mamwe ose ezvingwa. Kurara kwekamuti kunopisa mativi ekeke yakanaka uyu. Tinotanga kupfekedza nemichero, chocolate shavings kana chimwe chinhu chakanaka uye chinonaka.
Fruit cake
Zvishongedzo: 400 kana 500 gmabhisikiti, 2 bhanana, 2 kiwis, 1 orange, vanillin, gelatin, 1 girasi ye shuga, 800 gramu emukrisamu.
Kugadzirira. Gel mukapu yegelatin kwemaminitsi makumi mana, panguva imwe chete, kurohwa kamuki nevanillin uye shuga. Tinocheka michero muzvidimbu zviduku: machero, bhanana, kiwi. Tinotora chimiro chakadzika, iwe unogona kutora ndiro yakadzika yewadhi, iyo yakadzika iyo yakasungirirwa nefirimu yezvokudya, kuitira kuti miganhu yefirimu ibude. Sakanidza gelatin nemukisi wakamukira.
Itai keke. Pasi pomufomu painoisa kiwi, pamativi edu tinoisa makiki. Zvadaro udira kamuki kadiki, uise chibereko, kuputsa makiki muzvidimbu zviduku, ita saizvozvo muzvikamu. Pamusoro pekupedzisira kumusoro, usaisa cookie yakaputsika, sezvo ichi chichave chiri pasi, asi chinofanira kunge chakanyarara.
Tinovhara keke nefirimu uye tinoiisa pafiriji kwemaawa mashoma. Zvadaro tinozarura firimu yepamusoro, tauyisa ndiro uye tendesa keke patafura iyi. Tinobvisa firimu. Kana zvichidiwa, keke inokonzerwa nechokoti. Iyo keke inonaka uye inokurumidza, iri nyore kuita.
Chikafu chinyorwa
Zvishandiso zvekate 1: 2 magirasi eupfu, teaspoon ye soda, kakao, 1 girasi yemukaka, 1 girasi ye shuga, 2 mazai.
Kugadzirira. Sakanidza mazai neshuga, upfu, kuwedzera mukaka. Soda jam uye uwedzere kuhawa. Sakanidza zvakanaka uye kubika. Asi iwe unogona kugovera bundu muzvikamu zviviri, rimwe rayo ratinowedzera cocoa. Muchidimbu chemafuta chinogadzirwa akapararira nepuniki yezvipfeko mune chekiketi chekiketi. Kana tikabika zvingwa zvishomanana zvakadaro, isu tichavaisa mukana wekutapira uye kunongedza pamwe chete nemukisi chero ipi zvayo kana mukaka wakabikwa wakabikwa. Kana uchida, chekorora chimwe chinhu kubva kumusoro.