- chingwa chinobva mumunda wakazara - 3 Zvikamu
- mukaka - 1/4 mukombe
- yehutu nyama - 750 Grams
- bhuruu anyanisi, zvakakoswa - zvikamu zvitatu
- mavhavhavha maduku egariki, akapwanyika - 2 zvidimbu
- chopped fresh parsley - 2 st. spoons
- big egg - 1 piece
- munyu - 11/2 Maspuni
- pepper - 1/2 teaspoonfuls
- Oil Olive - 1 Piece
Gadzira chingwa muzvokudya zvekudya kuti zvive nyore. Muchidimbu chiduku, shandisai chingwacrumbs uye mukaka kwemaminitsi mashanu. Muchibiro chikuru, sunga turkey, anyanisi, garlic, parsley, mazai, 1 1/2 mashupuni emunyu, 1/2 teasponi pepper uye musanganiswa we breadcrumbs uye mukaka. 30 Kuchengetedza mapfupa emhuka. Isai mapundu ezvokudya pabheka rekubika uye uise mufiriji kweawa imwe. Ne maoko ako, tanga musanganiswa mu bhora, imwe neimwe yakaenzana ne 2 punijiji yezinga; Kugadzirisa mune rimwe rakatsetseka pane rim peji yekubheka yakatsetseka nepepment pepa. Chengetedza nyama yakachengetwa muvhara rakavharidzirwa kana bhandi repurasitiki rakapfigwa kwemwedzi mitatu. Usati wagadzirira mune ganda guru rinopisa, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Fry the meatballs to brown, 5 to 7 minutes. Wedzera 1/2 mukombe mvura uye gadzira kusvikira maminitsi mashanu.
Kushumira: 35