Violet kabichi saladi Kabhaji saladi inowanzoshanyira pamatafura edu uye pamasikati uye pamazororo. Kunyanya kujeka uye kwakanaka kutarisa saladi ye violet kabichi pamwe chete nemimwe mivara yakavaraidza - tsvuku tsvuku, tsvuku tsvuku tsvuku, maruva. Asi yakadaro kabichi yakaoma, saka vamwe veimba, kamwe vaedza kubudisa mushonga mutsva kubva mairi, havasati vatsunga kuzviita kechipiri. Zvisinei, kana ukabvisa mashomanana mashizha makuru kubva kune iyi kabichi, svetura iyo zvishoma uye uisungirire nemaoko kusvikira kuvharwa kwemajusi masikati, iyo ichava yakasviba uye isina kuoma zvachose. Vhiniga kana jisi remuoni, yakawedzerwa muhodhi yekamburu yepepuru, inobatsira kuchengetedza mavara akanaka, asina kujairika. Nenzira, mune iyi kamukira unogona kutora vhiniga nerimu kana juimu. Uwandu hwemiriwo iri mu saladi ndeyekuti, uye iwe unogona kusarudza miriwo iwe pachako maererano nekuravira kwako kana nguva. Saradi yakadaro ye violet kabichi haitombodi kubwinya, inokwezva uye inokurudzira chido nekuratidzika kwayo kusina kuchena uye kunhuhwirira kwakachena. Uye nokuda kwezvinomera uye vatsigiri vezvokudya zvakasvibirira, ichi chipo chaicho.
Zvisungo:- Kabichi tsvuku 300 g
- Makapu 2 pcs.
- Tomate cherry 200g
- Dill tsvina 1 bunch
- Basil rakaoma 1 tsp.
- Tafura yevhiniga 1 tbsp. l.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire saladhi, unoda 1/3 yevhareji musoro we violet kabichi, makomkeri, cherry tomato, dill, mafuta yemafuta.
- Nhanho 2 Gadzirai tateti muhafu, cucumber mune zvishoma.
- Nhanho 3 Zvakanaka usike kabichi.
- Danho 4 Dedza zvakanaka uye fely chop.
- Nhanho 5 Sunganisai kabichi uye dill, wedzera piniki yemunyu uye muiputse zvakanaka.
- Danho 6 Zvino wobva wawedzera basil yakaomeswa, mafuta emiriwo uye tomato nemakango.
- Nhanho 7 Nyatsonyorovesa sara uye uwedzere munyu kuti unye.