Mazano uye mapeji ekubika kubika kwekuku pamba, marinade yehuku yakakangwa

Chika yakakangiwa - ndiyo iyo chaiyo yakakosha yemazuva ano. Inogona kutengwa mumugwagwa kubva kune mutengesi, muchitorosi, yakarayirwa paresitorendi. Mafuta anobva kunyama iyi inoshamisa zvakaoma kutaura mumashoko. Asi zvakadini kana pasina michina chaiyo yekubika kubika? Pasina dambudziko, tichakupa zvakanakisisa zvikafu zvekukupai kumba.

Nzira yekufambisa chika che grill

Wakatenga chiko chekubika muchoto, asi unoda kuita kuti nyama ive munyoro sezvinobvira? Nokuda kweizvi, pane mazita akasiyana eeshanduro dze marinade uye nzira yekugadzirira.

Kugadzirira marinade, mazano:

1. Sungai zvitunha zvose kana chikamu chayo pasi pemvura inotonhora inotonhora, kubvisa zvasara zvekuvhara nekuvhara;
2. Pukuta pamusoro pepamusoro nehomwe yepepa kuitira kuti pave pasina unyoro hwakasara;
3. Gadzirira chigadziko chakakosha kuhukuru hweshiri yose kana zvidimbu zvawakasarudza kuti uite marinating. Zvimwe zvakawanda zviya hazvizoshandisi, saka marinade haazogadziri nyama, uye zviduku hazvizovi nehukoko kana zvikamu zvayo. Dzivisa kushandisa midziyo yemidziyo kana mapani, hupfu hunogona kupinda mumakemikari anoita nesimbi, iyo inoshandura kugadzira.
4. Imwe yezvisarudzo zvekugadzira mvura inenge yakagadzirwa nemapuranga kana firimu yezvokudya, iyo yakasimba yakaputirwa neshiri ine mvura yekuchera;
5. Marinate inofanira kunge iri mufiriji uye kweawa imwe chete. Kana iwe uchida kuwana mhinduro yakanakisisa, waitira maawa 4-5 kana kusiya nyama usiku;
6. Zvinoshandiswa zve marinade zvinoshandurana, saka kana pasina mumwe, iwe unogona kuwana imwezve panzvimbo yayo. Izvo zvose zvinonakidza;
7. Mishonga kubva pane zvingasarudzwa zve marinade pasi iri kuiswa mu blender uye fambisa zvakanaka. Kana pasina chigadzirwa chakadaro, gadzirisa iyo yakanaka (negoriki kana zvimwe "zvakaoma" michina ") uye iite kuti ive noruoko.

Marinade 1 - nemasitadhi.

• Juice juice - 0,5 magirasi;
• Dijon masinadhi - 2 tablespoons;
• Munyu - 1 teaspoon;
• Olive mafuta - 1 girazi.

Marinade 2 - Italian.

• Mafuta omuorivhi - wechina yegirazi;
• Vhiniga - 2 maaspuni;
• Munyu - 1 teaspoon;
• Girafu yegurisi - 1 teaspoon;
• Oregano - 1 teaspoon;
• Zvitsva zveItaly - 1 kikapu

Marinade 3 - Chinese.

• Soy muto - 0.5 cup;
• Sirasi yemazinga kana shuga tsvuku - 0,25 kapu;
• Ginger yakagadzirwa-3 maspuni;
• Garlic yakatsvuka kana mupfu - 1 kipuni;
• Mafuta eSesame - maaspuni 2;
• Tsvuku yakasviba, pasi - 1 teaspoon.

Zvose zvinokonzerwa nekoko yakakangwa marinade inopiwa kubva pa 0.5 kilogram ye nyama. Kana iwe uchida kudzorera zvakanyanya, zvakananga, wedzera nhamba yezviyo zvakakosha zvezvigadzirwa.

Nzira yekubika chicken yakakangwa muchoto

Kana imba ine chando, haisi yose. Ingoisa chicken ipapo uye tora "grill" mamiriro, asi haufaniri kutarisira kudya kunonaka uye kunonhuhwirira. Asi kana iwe ukateerera kemuchedzo iri pasi - usazvidemba.

Zvisungo:

• Yese huku - 1 pande;
• Mafuta omuorivhi - maspuni matatu;
• Oregano chikamu chepuni;
• Paprika - nehafu yepuni;
• Dhaka pasi pevhu, munyu - kuvira;
• Kuchengetedza kwekuku - 1 pinch.

Kugadzirira:

1. Tinopfeka kupisa moto, uye kuisa zviyero 230;
2. Rinisa chitunha nemvura inotonhorera uye gonesa nemapepa emapurusi, kubvisa zvakanyanya zvinokonzerwa nemvura paganda;
3. Isu tinoparadzira shiri iri mubate rebibi uye tinosvina ne pepper uye munyu mukati uye ganda kunze. Mune imwe mudziyo add 2 tablespoons emafuta emuorivhi uye muchero wehuku, simbisa uye usvike chitunha;
4. Tinogadzira "grill" mode (kana pane) uye kubika pamasendigiri makumi maviri nemakumi maviri. Zvadaro kuderedza kupisa kusvika kune digirii 200 uye uende kuzobika kune imwe maminitsi makumi mana. Kana iyo grill isiri, edzai pamusoro nekunaya kupisa, asi nguva yekupisa uye nguva yekubika haigoni kuchinja;

Mushure mekunge shiri yedu yakakangwa yakagadzirira, regai iimire kwemaminitsi gumi muvheni yakazaruka, mushure mokunge taibvisa muzvidimbu, tiwedzere greens (kana tichida) uye tenderera mberi nechikafu.