Ndinoda kukutaurirai mapepa emakororo kubva kuFinland mbuya Mustikkapiirakka! Kunyangwe iwe usina mari yeFinnns mumhuri, iva nechokwadi - iyi keke ichakufukidzira nekudziya kwetsika dzemunharaunda uye kupa ruzha rwekudya kwekumusoro.
Kugadzirira kwayo hakungatori nguva yakawanda, asi kunakirwa kwayo kunounza iwe kufadza kusinganzwisisiki, kutyaira kunze kwese autumn melancholy.
Nhanho-nhanho mapeji eFinnish pie
Saka, chii chaunoda kuva nacho pamunwe wako:
- Butter - 150 g
- Shuga - 150 g
- Eki yehuku - 2 pcs.
- Gorosi Yakakura - 200 g
- Kubika Poda - 1 tsp.
- Sora-cream (25%) - 250 g
- Pirasi yehuga - 50 g
- Vanilla kubvisa (vanillin) - 1 tsp.
- Blueberries kana Blueberries - 400 g
Chokutanga tinogadzira ovheni kuti tibate. Icho kutonhora chatinoda ndi 200 degrees. Zvakanakisisa kuwana zvigadzirwa zvose, kunze kwekrimu yakasviba, kweawa - imwe nehafu yekupedzisa.
Kana zvinhu zvose zvagadzirira - tinoramba tichiedza. Kuti uite izvi, chikwama kusvikira zvishoma nezvishoma zvakanyorovesa bhoti nezai rimwe uye shuga.
Zvadaro tinosvina upfu uye tinohuwedzera pamwe nehupfu hwebibi muchingwa. Tinovhenganisa zvakanaka uye tinoiisa mune imwe fomu yakave yemafuta (Ndakatora 26 cm). Tinoparadzira poda pasi.
Kana zvose zvagadzirirwa, tinodururira bundu nebhinzi (tinogona kutora peas) pamusoro pehupfu, kuitira kuti dhegi redu risasimuke. Uye zvino tinotumira kuovheni yekare inotanga kupera kwemaminitsi gumi nemashanu.
Zvakakosha kuti utange kuisa chirabwe kana kutora pepa pahupfu, zvisinei kuti pie yako ichavawo nehairi!
Ichechi yekare haina kusanganisira chimwe chinhu kunze kwekrimu yepamusoro yekuzadza. Asi ini ndinowedzera zvishoma zvishoma kubva kumusoro. Kuti uite izvi, cheka 50 g emafuta pa grater (zviri nani kutora garner fried) uye kusanganiswa ne 100 g yefurawa uye shoma shoma. Ichi chisanganiswa chinosungirirwa mucheka ndokuisa mufiriji kwemaminitsi makumi matatu.
Apo bundu riri muchoto, uye rakaputika mufriji - tinopfuurira kusvika kuzadza!
Kuti uite izvi, urove kamuki yakasviba neawa yechipiri, pfupa yehuga uye vanilla kubva.
Apo maminitsi gumi nemashanu apfuura - tinobvisa chigadziko chechipiri kubva muchoto. Uye isu tinoderedza kutonhora kusvika kune madigiri 180. Majiro akafananidzwa asati ashambidzwa akaparadzirwa pamwe chete mukati mepamusoro yehave uye azere neyamu-yai mazai.
Kana iwe uchida kuwedzera doro-ikozvino ndiyo nguva yekukuparadzira pamwe chete kubva kumusoro.
Tinotumira keke kumashure muvheni kwemaminitsi makumi matatu. Usati washumira, pie inogona kusaswa neshuga yehupfu!
Sezvawakakwanisa kuve nechokwadi - kubika pie hakuzove dambudziko guru, uye kuravira kwayo kunoshamisa hakuzosiyi iwe usina hanya uye kunounza ushamwari kumadekwana emanheru.