Shish kebab in karski

Gadzirira zvose zvinoshandiswa zvinodiwa. Tinocheka anyanisi nemasirings for marinade. Zvadaro Zvisungo:

• Nguruve - 300 Grams
• Bata - 2 zvidimbu
• Nyanya - 1 Piece
• Nguruve mafuta yakasviba - - Kutora
• Mafuta anogadzirwa - 80 Gramu (for marinade)
• cognac - 20 Grams (for marinade)
• Lemon - 1/3 Pieces
• Zvokudya zvinonaka - - Kutora (for marinade)

Mirayiridzo

Gadzirira zvose zvinoshandiswa zvinodiwa. Tinocheka anyanisi nemasirings for marinade. Zvadaro shandurai anyanisi mumvura yakadzika uye wedzerai zvamunofarira zvinokonzera nguva. Zvadaro wedzera cognac kune ndiro. Vegetable mafuta. A little barge. Dharirai jisi remuori. Tinoisa chidimbu che nyama muhari uye tinonyatsoiunganidza pamwe nemaoko edu. Zvadaro siya nyama kuti iwane maawa 3-4. Tinochera miriwo muzvidimbu. Apo nyama yacho inoshambadzirwa, tinoisa chidimbu pane skewer. Tinodyara miriwo. Tinoputira mumafuta ematare. Uye fry pane mashizha akasimba kwemaminitsi makumi maviri nemashanu. Done! :)

Kushumira: 1