Yakanakisisa saladi ne squid - mapapiro nematanho-ne-nhanho

Zvinofadza, zvine jira uye pfuma yakawanda nemashizha zvichaita zvakasiyana-siyana zvinonakidza mumutambo wezuva nezuva uye zvichava kubudirira kuwedzera kune festive festive. Nokubika kubika kwete chete kubika uye kunyorera hove, asi makedheni. Basa rezvikamu zvinotevera zvinotambidzwa namazai, matsva uye munyu, makanda, chibage, mushroom uye cheese. Pamusoro pezvikamu zvakanatswa-nhanho-nhanho-mapepa ane mapikicha, iwe uchada kudya kwakadai se shrimps uye caviar tsvuku. Nezvizvi, zvinotonhora zvinotonhora zvinotapira nemafuta ezvokudya zvegungwa zvinoshanduka kuva zvinoshamisa zvinoshamisa zvekudya, zvichawana kunakidzwa kwepamusoro uye kutaridzika kwemambo chic.

Richidi nyore nyore nemapiro-nhanho mapikicha anotsanangura kuti ungaita sei zvakanakisisa saladi ne squid, cheese uye chibage. Iyo inonyanya kukosha ndeyekuti gungwa rekudya rinotanga kunyoreswa mune zvishoma zve soy muto uye chete zvinosanganiswa nezvose zvinoshandiswa. Nokuda kweiyo nzira, chikafu chinowana kunakidza kwakakosha, humwe hupfumi uye hunoti hwekunhu hwakanaka.

Zvakakosha Ingredients yeMununuri Wakanakisisa Saladhi yeCidid, Cheese uye Chibage

• squid - 200 g
• zviyo - 100 g
• bhuruu eiii - 30 g
• dorosi rakaoma 100 g
• mazai - zvidimbu zvitatu
• karoti - 1 pc
• mayonnaise - 100 ml
• munyu - ½ tsp
• soy muto - 2 tbsp

Nhanho-nhanho mirayiridzo yekamukira yekavhenekesa yakawanda inoshandiswa marinated salad ne squid

1. Muchikwata chisina kuvhara bvisa firimu, uye shandisa mvura yakabikwa mumvura ine munyu, kubvisa, kunotonhora, kudonhedzwa kuita zviduku zviduku, uduru ne soy sauce uye uende kwemaminitsi gumi nemashanu kuti uite kukanganisa.

2. Karoti namazai vanobika kusvikira vakagadzirira, zvakasununguka zvakasununguka, vakachena uye vanocheka makerubhi muhupamhi hukuru. Saizvozvowo, ita necheki rakaoma. Sungai mavara anyoro, akaoma uye akacheka.

3. Vhura zvose zvinoshandiswa mune imwe mudziyo wakadzika, wedzera chibage chakakanyiwa, nguva neharura mayonnaise uye sanganidza zvakanaka. Kwemaawa 1 kutumira kune firiji kuti uite.

4. Mushure mokunge nguva yasvika, bvisa muhodha kubva firiji, uite shongwe dzakasiyana-siyana kubva mairi, uzvishongedze nehodzi yeiii marinhe uye ushumire mumwe muenzi pane imwe panda yekushandira.

Nzira yekubika zvakanakisisa saladi ne squid, mazai, cucumber uye mazai ehosi

Iyo nzira yekubika nayo nzira yekuita nayo yakanakisisa saladi ne squid, mazai, cucumber uye mazai ehosi. Zvokugadzirira zvakagadzirwa zvakapfuma uye zvakanyatsobatanidzwa pamwe nenyama uye hove dzehove. Kana iwe ukashandisa mapukisi matsva, ruvara ruchava ruduku uye runyoro, uye zvigunyu zvinowedzera kujekesa kwechiedza uye kuita kuti kusagadzikana kuve kwakanyanya.

Zvakakosha zvigadzirwa zvekudya zvinonaka nemashizha, mazai, mazai ehosi uye makomkomera

• squid - 300 g
• makungu - 3 zvidimbu
• makedheni egorosi - 1 pot
• mazai - zvidimbu zvitatu
• shati dzesimbi - 200 g
• greens - 1/3 yechipfuva
• munyu - ½ tsp
• pasi peputi tsvuku - ¼ tsp
• mayonnaise - 200 ml

Nhanho-nhanho mirayiridzo yekunakidza saladi ye squid, mazai, makomkoro uye nhokwe dzakasvibirira

1. Pakutanga rekutanga kuita zvitunha. Vashongedze zvakanaka pasi pompombi, bvisai kubva mafirimu uye shandisai mvura inodirwa munyu kwemaminitsi 1-2. Zvadaro onai ndiro, inotonhorera uye mucheke mutsvuku.
2. Makaskwi anofanira kunge akacheneswa, akadirirwa uye akachekwa mudiki cubes.
3. Crab inonamatira isina kubvongodzwa uye yakakurwa mudiki cubes.
4. Mazai abika zvakaoma, zvakanyanyisa, bvisai shell uye mucheke mutsvuku.
5. Dill yakashambidzwa mumvura inoyerera, yakabatwa nemucheka weputiki uye yakagadzirwa zvakanaka.
6. Muchigadziko chakadzika nzvimbo dzose zvinoshandiswa, wedzera michero yepezi yakakangwa, nguva nemayonnaise uye fungai zvakanaka.
7. Tumira iyo yakapedzwa kudya kwemaminitsi makumi matatu nemakumi mana mufiriji, uye ushumira patafura mune imwe chigadziko chakaisvonaka.

Nzira yekuita saladi neyakakoni squid, mazai nekomkomini - kamupe nemufananidzo

Nzira yekuita saridhi nyore neyakakanikidhi squid, mazai nemucucumber, inotaurira kamuro-nhanho mapeji nemufananidzo. Izvo hazvina matambudziko mukugadzirira uye nzira yacho pachayo hairevi nguva yakawanda. Zvakanakisisa kugadzira chikafu nguva isati yashandiswa, kuitira kuti mashizha ehudhi haasviki uye zvimwe zvigadzirwa hazviiti kuoma.

Zvinoshandiswa zvinoshandiswa zvekusasa saridhi yemakidhoni ekakidhi, mazai nemakango

• makedheni squid - 1 piti
• bhinzi saladhi - 1 bhiza
• mazai - zvidimbu zvitatu
• cucumber itsva - 2 pcs
• mafuta omuorivhi - 3 tbsp
• Yakasimwa muto wemononi - 1 tbsp.
• munyu - ½ tsp

Nhanho-nhanho mirayiridzo yekuti ungagadzira sei muchero wakanaka uye unonaka nehai, cucumber uye makedhoni squid

1. Vhura chirongo nemafuta egungwa, tora zvitunha zvechikafu, bvisa zvimiso zvakasara uye uzvicheke muzvindori zviduku kana zvindori.
2. Mashizha eSaradi anofanirwa kugezwa zvakakwana mumvura inotonhorera uye akadzikidzirwa nehuputi.
3. Mashukoro aunze, akaoma uye edza maplatelet makuru.
4. Mazai abika kusvika yakabikwa, inotonhorera, yakachena iyo shell uye ikacheka mumakumbo akanaka.
5. Mafuta omuorivhi, achangobva kuomeswa muto wemamoni uye munyu inosanganiswa mucheka duku uye inorohwa zvakakwana neforogo kuitira kuti zvikamu zvose zviparare zvachose.
6. Bhuku rakanakisisa rinoshumira ndiro ndiro rakasungirirwa nemaseseti akaoma mashizha.
7. Squid, mazai nemakucheka akaiswa mune imwe ndiro yakadururirwa, anodururira pamusoro pekupfekedza uye kusanganisa zvinyoro zvishoma, kuedza kusaparadza kuvimbika kwezvidimbu.
8. Gira rakagadzirirwa rinorara pamashizha, kupa chimiro chakanaka uye pakarepo inopa zvokudya zvepakutanga patafura.

Yakareruka uye inonaka yakasara ye squid isina mayonnaise

Chimwe chinyoro uye chinonaka chikafu che squid chinogona kuitwa kunyange pasina mayonnaise. Sekuzadza, mafuta emuorivhi akavhenganiswa nechinguva chiduku chemajisi emonimu achange achinyatsoitwa pano. Izvi zvingaita kuti zvikamu zvive kushamisa kunoshamisa uye kunyatsonaka, kupfuma.

Zvinokosha zvigadzirwa zvekushanda saridhi ne squid pasina mayonnaise

• squid - zvitunha zvitatu
• tomato - 2 pcs
• makombike matsva - 2 pcs
• bhuruu eiii - 25 g
• greens - 25 g
• lettuce mashizha - 6-7 zvidimbu
• ChiBulgaria sweet pepper - 2 pcs
• mbeu yeSesame - 1 tbsp
• mafuta omuorivhi - 3 tbsp
• mbuu - 1 tbsp

Nhanho-nhanho mirayiridzo yekuti iwe ungagadzira sei muchero wakasviba uye unonaka nemidumbu ye squid pasina kuwedzera kwe mayonnaise

1. Usati wagadzirira, mishonga inofanira kushambidzwa zvakanaka mumvura inoyerera uye yakaoma pamusoro pechidziro chekicheni chakachena.
2. Zvokudya zvegungwa zvinosuka zvakakwana, kusunungurwa kubva mumafirimu, kwemaminitsi mashoma anoderera mumvura yakanyorowa yakarungwa, uye ozobuda, ochitonhorera uye akacheka kuva cubes.
3. Cheka tomato muzvidimbu, makomkoni uye pepper - yakareba, tsvina yakaonda.
4. Mutsvai anyanisi nemishonga inosuka, soak nemucheka wepinki uye yakanaka yekapu.
5. Isa zvinhu zvose mumudziyo wakadzika, ugovhenganisa musanganiswa wemvura yakachena yemonamu uye maorivhi. Sungai zvakanaka, shandisai mbeu yeesame uye mushumire nyore nyore uye inonaka pamarara.

Iyo kamukira yekubika nemufananidzo wehagi inonaka kwazvo ye squid nehowa

Iyo yakanakisisa yakagadziriswa yekugadzira chikafu chinonaka kwazvo che squid nehowa inenge iri nyore uye yakakwana. Mukugadzirwa kwaro hakuna zvinhu zvakasiyana-siyana uye zvikamu zvose zvinogona kutengwa zviri nyore pane pedyo redu. Chikafu chinoitwa nokukurumidza uye chakanyatsokodzera kuiswa mumenyu yezuva nezuva.

Zvimwe zvinoshandiswa zvekudya zvinonaka nemashizha uye mushroom

• squid - 2 zvitunha
• champignons - 250 g
• mafuta omuorivhi - 50 ml + 3 tbsp
• mazai - zvidimbu zvitatu
• white eikisi - 1 pc.
• munyu - ½ tsp
• mayonnaise - 150 ml

Nhanho-nhanho mirayiridzo yekuti ungagadzira sei muchero unonaka uye unonaka we squid uye mushroom

1. Squid Rinosvina uye kubvisa mafirimu, maronda uye veccera. Birai kusvikira mutete mumvura shoma shoma, yakaoma uye yakatemwa mumatanda makuru.
2. Champignons akachekwa kuita zvidimbu. Onion, kushambidza uye kuchenesa. Gadzirai zvose zvishandiso uye fry muoli yewashitare kusvika zvishoma. Gara uchiramba kuitira kuti uwandu hurege kupisa. Zvadaro bvisa kubva mubheti uye uise peputi, kuitira kuti mafuta akawandisa atore.
3. Mazai abika zvakaoma, zvakanyanyisa, bvisai shell uye mucheke mumakubhi makuru.
4. Zvose izvi zvinowanikwa mune imwe mudziyo, nguva nemunyu, nguva nemafuta mayonnaise uye kusanganidza zvakanaka.
5. Kwemaawa maviri kuti uise mudziyo newaini mufriji, uye wozoisa kune tafura. Kana uchida, ita chikafu chisina kuenderana maererano nezvinodiwa zvavanoda.

Nyoresa yakagadzirwa nemasikidhi uye maphuti - mapepa ane chinyamuro nhanho

Mushonga wakareruka nemashizha ejasidhi nemapanga zvinogona kuiteka kutevera mazano epeji ino nemifananidzo yekufamba-nhanho. Iko yakagadzirirwa ichava yakasviba uye inofadza neine dense, inonaka inonaka uye chiedza, unobtrusive kunhuhwirira.

Zvinoshandiswa zvinoshandiswa zvekusava neshadhi ye squid neyembodo tsvimbo

• squid - zvitunha zvitatu
• torosi yegorosi - 1 piti
• shati dzesimbi - 200 g
• cucumber itsva - 2 pcs
• Evha - 2 zvidimbu
• munyu - 1/3 tsp
• mayonnaise - 150 ml

Nhanho-nhanho mirayiridzo yekodheka yemashizha akareruka uye anogutsa nematumbi e squid

1. Kugadzirira kwekudya nyore kunotanga nekugadzirwa kwe squid. Zvitunha zvakashambidzwa zvakanaka, bvisa firimu, bvisa mazamu uye maronda. Zvadaro deredza zvinyorwa zvegungwa mukubikira mvura ine mvura yakanyorova, uye shamba kwema 2-3 miniti. Bvisa nemhino, wakaomeswa uye ucheke muzvimedu.

2. Maii vanobika kusvikira vakagadzirira, kupera, bvisai shell uye kabati pa grater yakawanda.

3. Chikwata cheti tsvina isati yavhara uye ikatemwa mudiki cubes.

4. Makaskoro kushambidza, akaoma uye kupwanya nemashizha akareba.

5. Kubva kune peas inosanganisa marinade, uye udururire mbeu mumunda wakanaka wewadhi. Wedzera zvimwe zvose zvinosanganisa, wedzisa munyu, nguva nemafuta mayonnaise uye shandisa zvakanaka. Kwenguva yakaiswa mufriji, uye mushure mekushanda saradhoro isina kuiswa nekatepi patafura.

Saladi ne squid, mushroom uye yakabikwa anyezi - chikafu chinonaka pane zvose

Nzira yekuita musha wakachena wehadhi ne squid, mushwa uye yakabikwa anyezi, inoratidza chidimbu chinonaka pane chinyamu. Iko yakagadzirwa yakagwinya mukudya uye kunakidza, kunhu husina kunakidza. Iwe unogona kuishanda iyo patafura mune girazi regirazi kana padika rakagoverwa, rimwe nerimwe rakagadzirirwa mumwe muenzi.

Zvimwe zvinoshandiswa zvekudya zvinofadza zve squid, mushroom uye yakabikwa anyezi

• mushonga mutsva - 300 g
• tsvina yakaoma cheki - 100 g
• anyanisi - 1 pc
• squid - zvitunha zvitatu
• Mazhuti maziso - 80 g
• mafuta ezvirimwa - 3 tbsp.
• mayonnaise - 200 ml
• greens - 1/3 yechipfuva
• munyu - ½ tsp
• pasi peputi tsvuku - ¼ tsp

Nhanho-nhanho mirayiridzo yezvokudya zvinonaka zvesadidhi ne squid, mushwa uye yakabikwa anyezi

1. Tanga kubika nyore zvinonaka zvekudya ne squid nekugadzirira zvigadzirwa. Mbeu dzinosuka, dzakaoma uye cheka zvimedu. Gadzirai anyanisi kubva kumatori uye mucheke mucheka.
2. Muchiri rinopisa kupisa mafuta, inyura mune mushwa uye fry zvishoma. Zvadaro wedzera onion, simbisa uye simmer kwemaminitsi gumi nemashanu kubvumira unyoro hwose kubuda. Zvadaro wozviisa pamucheka wekuvhara uye usiye kudira mafuta akawanda.
3. Squid yakanyungudutswa, kwechinguva chiduku mumvura inodzika, inotonhorera, bvisa firimu uye ubudise tsvimbo ine chitinous. Nyama yakagurwa muzvipfeko.
4. Muhombodo yakadzika, kusanganisa mushwa, yakabikwa nemaonikisi, squid zvimedu uye diced, dhaka rakaoma. Munyu, pepper, nguva nemayonnaise, fonganisa zvakanaka, uye tumira nyoka kwemaawa maviri mufiriji.
5. Usati washumira patafura ye saladi ne squid, ita zviduku zvitsvuku zvinokwana. Pamusoro ne spatula uye usasvike nemagnutswa akaoma. Kana uchida, yeka chikafu chakagadzirirwa che squid nemafuta matsva matsva.

Yakanakisisa saladhi ne squid uye shrimps - danho-ne-nheyo recipe nemufananidzo

Mutsara unotsika-nhanho nemufananidzo unotsanangura nzira yekuita yakanakisisa saladi ne squid ne shrimp. Izvo hazvina matambudziko pakubika, asi zvinotora nguva yekubika, uye zvino fry yezvokudya zvegungwa mupani.

Zvinoshandiswa zvinoshandiswa zvekamukira kwekunakidza saladi ye squid ne shrimp

• mashizha - 250 g
• anyanisi - 1 pc
• shrimp
• tomato - 1 pc
• lemon - 1 pc
• gherkins - 75 g
• parsley - 2 tbsp
• miorivhi - 6 pcs
• Lettuce - 50 g
• garlic - 2 cloves
• pasi pepisi tsvuku - 1/3 tsp
• mafuta omuorivhi - 2-3 tbsp
• Munyu - ¼ tsp
• juice - 2 tbsp
• majikiji e-cranberries - 6-8 zvidimbu

Nhanho-nhanho mirayiridzo yekuti ingakurumidza uye nyore nyore kugadzirira chikafu chesaadhi ne squid ne shrimp

1. Kugadzira chisviniro chekasidi, kunatsa uye kubika mumvura shoma shoma kwemaminitsi makumi maviri. Dharira mvura, squid kunze kwe squid, dhonza uye ucheke kuita zvishoma.
2. Muchiganda chinopisa, mafuta omuorivhi, kudira squids, munyu, pepper uye fry iyo kusvikira goridhe. Zvadaro woisa pamucheka weputi kuitira kuti mafuta akawandisa aende.
3. Mune chikamu chakasiyana nechepamusoro, fry shrimps.
4. Sliced ​​anyanisi, makomkoni uye tomato - zvipembenene zvepakati yakareba.
5. Muchero wekadha yakasvibirira nemashizha anoitwa kubva kumafuta omuorivhi, garlic yakagadzirwa, munyu, pepper uye zvinonatswa nemuchero wemonamu. Zvose izvi zvinogona kusanganiswa zvakanaka mune imwe mudziyo uye yakarohwa zvishoma neforogo kuitira kuti uwandu huve hwakawanda.
6. Kushumira ndiro kunongedza mashizha emuti. Pamusoro pekuisa squid ne shrimp, shandisai maruva ezvokudya zvegungwa.
7. Munharaunda iyo yakareba kuparadzira zviduku zvemononi, miorivhi isina mbeu, cornichons nemabriji e-cranberries.
8. Dururirai saladi ne squid musati wagadzirira mucheka wakagadzirwa, shandisa parsley uye mushumire patafura.

"Mambo" wehadhi ye squid ine ruvara rwekare ne shrimps - kamupe nemufananidzo

Imwe tsananguro yakajeka nemufananidzo unotaurira kuti ungagadzira sei kumba chikafu chinonaka "King's" kubva kune squid ine caviar tsvuku uye shrimps. Ichi chikafu chakakosha kwetafura yemabiko uye ine kushamisa, juiciness, kuzadza uye kunhuwirira kunhu. Zvechokwadi, haugoni kutarisira michina iri nyore pano uye iwe uchada kutenga zvakawanda zvezvakanaka. Asi kuedza kwose kucharuramisa kutaridzika, kutumidzwa kunoratidzika uye kutaridzika kunoshamisa kwe "Tsarskoy" saladi ne squid, red caviar uye shrimps, yakagadzirirwa maererano nechepamusoro pamusoro apa nemufananidzo.

Zvakakosha zvinoshandiswa pakugadzira saladhi nemavhudzi matsvuku, squid uye shrimp

For salad

• red caviar - 50 g
• shrimp - 150 g
• squid - 2 zvitunha
• Evha - 2 zvidimbu
• mbatata - 2 zvidimbu
• Dhizi rakaoma - 150 g
• mayonnaise - 200 ml
• tsvuku tsvuku - 2 peas
• Bay leaf - 1 pc.

Kukomba saradi ne squid

• mahwende ekakani - 50 g
• shrimp yose yakabikwa - 15-20 zvidimbu
• red caviar - 100 g
• Grated cheese - 30 g

Chirevo chetsoka-nhanho chekuti ungagadzira sei zvinonaka saladhi royally ne squid, shrimp uye red caviar

1. Kuita saridhi yakasanganiswa saridhi yakajeka yemavhidhiyo, divha mumvura inodzika uye wiraira kwemaminitsi mashanu. Apo pavanotanga kuchenesa, bvisa neruzha, regai mhepo isvike uye icheke kuva tsvina dzakatetepa.
2. Mukapu kaduku, dururira mvura uye uuye kumota kune chekupisa. Wedzera mutsvuku wepasi uye girasi reba, tsvina mu shrimp, chivhara nechifukidzo uye wiraya zvakare. Birai hafu yemaminitsi, udimbure mvura, itonhorera shrimp, usunungure kubva muhombe uye ucheke kuita zviduku zviduku zvakasvibirira.
3. Mazai uye mbatatari, yakagadzirirwa chikafu chinonaka kwazvo ne squid, kubika kusvikira yakagadzirira, peel uye kabati mbatata - pane grater guru, mazai - pa grater yakanaka.
4. Dhizi rakaoma rinocheka mudiki cubes kana kabati (kusarudza).
5. Pane imwe huru yekushumira inoshandisa zviyo zvekudya zvakasvibirira neka squid nenzira iyi: squid yakagurwa, mbatata, mazai, shrimp, caviar tsvuku uye cheese. Kana zvikamu zve saladhi zvasara, dzokorora chimiro.
6. Imwe nhepfenyuro yega yega inokonzera zvishoma zviduku zvakasvibirira-mafuta mayonnaise uye kutumira saladi ne squid mufriji kweawa yekudzikisa.
7. Usati washanda, cherechedza yakanakisisa saladi ne squid ine yakasvibirira yakasviba caviar, pakati iite pea ye grated cheese.
8. Pamusoro pepakati pepamusoro inoronga saradi ne squid nehura yezviyo zvakakanyiwa.

Kunyange iyo yakawanda yakazara saladi ne squid, yakagadzirirwa maererano neshoko rinyoreswa nemirairo-nhanho-nhanho nemifananidzo, inoshanduka kuva yakanakisa zvikuru uye inonhuhwirira, pasinei nokuti squid inoshandiswa, yakabikwa, yakakonzerwa kana yakakanyiwa. Mazai, mushwa, tese uye zviyo zvinopa kuiswa kwekudya uye satiety, makomkoni nemiti tsvina zvinowedzera juiciness, uye shrimps uye red caviar zvinoshandura kudya kwezuva nezuva kuti zvive chikafu chinopenya, chepakutanga uye chisina kujairika.