Mumazuva ekare horseradish yaibatwa nekuremekedzwa. Zvaitendwa kuti horseradish inoporesa scurvy, inodzivirira kubva padzino uye dzimwe zvirwere. Airemekedzwa uye akadanwa "muporesi wedu". Hapana zvokudya, kunyanya pamazororo, kwakanga kusina pasina gredadish. Uye mumazuva edu, hapana mutambo unogona kuita pasina.
Kushandisa grated horseradish pakubika
Yakanga yakagadzirwa nemunyu, shuga, vhiniga. Kudavira, zvakasiyana-siyana zvakasanganiswa, nokuda kwemuvara, kamuti kadiki kadiki kakawedzerwa. Mune izvi zvinonhuwira, mudzi webhiza-radish waiva mukuru. Yakanga yakanakira zvikuru "zvakaipa" horseradish, yakatenda kuti inonyanya kubatsira.
Nguva yakareba yakashandisa mabhakitiriki edzimba ye horseradish. Nebatsiro rake rakawedzerwa rakawanda mararamiro matsva, makomkoro. Nokuda kweizvi, takatora marita matatu emvura, 200 gm grated horseradish akaiswa pasi, uye denderedzwa yemakadhibhodhi ane masango akaiswa pamusoro. Yakanga yakanyanyisa yakazara mumiganhu yakawanda yemamato uye makomkomera. Iko kunogona kuvharwa nechifukidzo uye kuiswa muvhareji kana mufiriji. Kwemwedzi mitatu, makucheka nematato muhari yakaramba yakachena.
Mashizha eHorseradish anoshandiswa pakutsvaga tomate, miriwo nemakango. Vanopa kuvhurika kuti vasvike.
Mumakango akazaruka anogona kuchengetwa mishonga yemakidheni, kana ukashandisa mashizha akaomeswa erseradish. Tomato haisi kuva moldy kana yakasaswa nemashizha akaoma gredadish kumusoro. Kuti iyo cucumber isarudze kuti isasvike uye yakasvibiswa, inoda kudururira 1 kikapu chemashizha anotapuka e-farseradish. Mashizha eHorseradish anogona kugadzirirwa ivo pachavo: anoshambidzwa, omiswa, akachekwa uye akachengetwa mumateke ane mavhiri akavharwa.
Kunyange zvazvo mazai emvura ari ikozvino atengeswa munzvimbo dzose dzezvitoro, zvinogona kugadzirirwawo kumba. Sezvo midzi yebhiza yakasvibira yakaoma, ivai simbe, saka isati yave yakabikwa, inofanira kunge yakanyorova mumvura inotonhorera, yakanatswa tsvina nemudziro, yakashambidzwa, yakagadzirwa kana kuchekwa mu grater duku. Kune iyo yakasvibiswa yakasviba haina kumira, inofanira kusaswa newainiki kana juisi yemononi uye isanganise zvakanaka.
Hedredadish yakagadzirwa yakaiswa mundiro kana mukombe, inwa mvura yakawanda yemvura inopisa, yakavhara nechifukidzo kana saucer uye uchitendera kupora. Horseradish haifaniri kuvhara pa grater. Iwe unogona kutema midzi yakachena yakasvibiswa muzvidimbu uye ichipfuura nepamba grinder ye nyama. Kuchenesa nyama grinder kubva horseradish, kuburikidza nayo, fura chidimbu chechingwa. Apo iyo horseradish inobwinya, wedzisa munyu, shuga uye vhiniga kuti toravira uye fambisa zvakanaka. Uye iwe unogona kuzadza fried horseradish ne beet juice kana mucheki wakamu.
Hedseradish yakakoswa yakaoma mukati mevhenji inopisa, ipapo pfupa yakagadzirirwa, kana kuti grated horseradish inokuyiwa mukisi yemafuta. Dried horseradish inochengetwa mumigero yegirazi, yakasimba yakavharwa. Midzi yakaoma inonzi yakanaka, ine mvere chena, inotapira uye yakanyorova pamusoro, ine uhu hwakatsetseka hwe2 cm kusvika 3 cm.
Horseradish inovandudza chido nekudya, ine mavitamini mazhinji, ane maantimicrobial properties. Asi kana pane matambudziko nekudya, inofanira kupedzwa mudiki madheji.
Horseradish inoshandiswa pakubika apo pickling, pickling mishonga (beet, makomkanya, musanganiswa wemiriwo). Fresh grated horseradish yakawedzerwa hove, kusvuta zvinodyiwa, nyama yakabikwa. Yakashandurwa kupa ruzivo runokosha kumayonnaise, musadhi. Inowedzerwa kumazai akaomeswa, kuwedzerwa mashizha echizi, kusvika ku sauerkraut. Horseradish inoshandiswa kutsva mangwanani-ngwanani. Iine diuretic properties, inosimudzira basa remukati uye mudumbu. Kana muviri usina mavitamini C emakumbo, zvirwere zvinotapukira.