- Nguruve inove nefupa - 1500 Grams
- Tomato - 4 zvidimbu
- Anyanisi - 2-3 zvidimbu
- Prunes - 15 zvidimbu
- Munyu - 1 Teaspoon (kuravira)
- Girazi reBay - 2-3 zvidimbu
- Pepper pasi dema - 2-3 Pinch (kuravira)
- Green parsley - 50 gramu
- Mafuta emichero - 100 Milliliters
Iva nechokwadi chokuti une zvinhu zvose zvinodiwa. Cheka nyama muzvidimbu zviduku. Fry nyama yacho mune ganda rinopisa kusvikira krispy crust inoumbwa. Paunenge uchichiva nyama, gadzirira mishonga. Sungai ma-prunes, bvisa mapfupa uye mucheke muzvidimbu zviduku. Gadzirai anyanisi uye chengetedzei. Bvisai peel kubva kumamato uye muaise. Zvokudya zvakabikwa zvinotora ganda rinopisa uye fry onion mune imwe ganda rinopisa, kuwedzera kurichera uye tomato uye kubudisa kunze kwemaminitsi gumi.Aisa nyama yakabikwa muhombodo, yaunogona kuitora. Pamusoro pe nyama inoisa zvinokonzerwa neeiii, prunes uye tomato sauce. Usakanganwa kuva munyu uye pepper! Tinotumira ndiro kuhovheni. Nyama inogona kuendeswa kune yakagadzirwa zvose muchoto uye pachitofu. Ivhara chigadziko nenyama uye ufukidze nemoto muduku kwemaminitsi 20. Muchoto, kana yakanyatsogadzirirwa kusvika kudhigirii 180, nguva yekubika yakafanana.
Kushumira: 10