- Mackerel inobva yakanyanyiswa - 900-1000 Gramu (3 hove duku)
- greens dill, parsley - 100 Grams
- lemon - 1 piece
- tomato - 1 piece
- munyu - 1 teaspoon
- pasi pepper - 1 pinch
- mafuta emiriwo - 1 st. a spoonful
- Onion - 1 Piece
Geza mackerel, ushambidze uye hauna kuoma. Grate nemusanganiswa wemunyu uye pepper. Shamba magidhi, fodya zvakanaka uye unyoro. Onion, tomato uye marimu akachekwa muzvindori kana semicircle - sezvaunoda. Pamberi kwema mackerel, ita zvinyorwa zvisinganzwisisi uye uise zvindori zveeiii, tomato nemononi. Zadzai dumbu rehove rine ruvara. Shandisa mafuta emiriwo, edza hove dzayo pairi uye usungirire. Tinoisa pani nehove muvheni inopisa kwema 180 maminitsi kwemaminitsi 35-40. Kuti uwane kutapira kwegoridhe kunofadza - kwemaminitsi mashanu kusvika mapfumbamwe usati wapera kugadzira, shandisa mashizha akareba. Apo hove iyo yakasvibiswa - bvisa ndiro kubva muchoto uye unakidzwe zvinonaka uye zvinonaka!
Kushumira: 3-4