- mvura inodziya - 450 milliliters
- munyu - mashupuni mana
- mbatata - 6-8 zvidimbu
- Yellow Onion - 1 cup
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
- mafuta omuorivhi - 1/2 mukombe
- hlama ye pizza - kuvira
- mavara matsva eRomary - 1 Art. a spoonful
- Parmesan cheese - Kuravira
1. Preheat oven kusvika kuma 260 degrees ane kero mukati mevheni. Muchidimbu chemasvikiro, sanganisira mvura nemunyu, zvichiita kuti munyu usvike. Girai uye gadzirai mbatatisi mune zvimedu zvakapfava, zvinenge 1.5 mm. Isai mararata ematata mumvura ine munyu kuitira kuti irege kushandisa uye isashanduka. Itai kuti vashandise mumucheka kweinenge awa. 2. Kanda mbatatisi mune imwe colander uye shingaira kunze kwemvura zhinji sezvaunokwanisa. Zvadaro gadzira mapetekisi. 3. Muchidimbu chemasvikiro, shandisai zvimedu zvezembatatisi, eii yakagurwa, pepusi yakasviba uye maorivhi. 4. Isai musanganiswa wezembatanidzwa pamwe chete pamusoro pehupfu rose. Isa zvinyorwa zvishoma zvakapoteredza mitsara yehupfu, sezvo kunze kwehupfu inowanzobika zvakakurumidza. Nyora zvakafanana ne rosemary. 5. Bika pizza muvheni kwemaminitsi makumi matatu kusvika pamakumi matatu, kusvikira ndarama yakaonda. Pamusi wemakumi maviri ekubika kubika pizza ne grated Parmesan cheese pa pizza uye ramba uchibika. Shandisa pizza inopisa kana kuti kutonhora.
Kushumira: 8