- Huri - 50 Gramu
- Isa pfupi shoma - 500 Grams
- Bhakoni - 200 Gramu
- Cheese Cheddar - 85 Grams
- Mazai - 3 zvidimbu
- Mukaka wakawanda - 285 milliliters
- Almond - 1 teaspoon
1. Siya mukanwa kuti unyorove pane firiji yepamusoro, kuitira kuti irege kuputika kana ichikwira. Shandisai pfufura pfufura nekuputika kwebasa. Tora mukanyiwa. 2. Vestel pasi nepamativi ehaini yehadha. Bvisa pfupfu yakawandisa nekubatsira kwetafura yetafura. 3. Gadzirai ovhinji kusvika ma2 degrees Celsius. Cheka chigamba chikuru chepurasitiki, bvisa denderedzwa. Zvidururire pahupfu mumufananidzo. Tambanudza kunze kwebhandi dze ceramic, zvakawanda kusvika kumativi, kutsigira masvingo ekeke. Bika muhvini kwemaminitsi gumi nemashanu kusvikira madhigiri akasimba uye crispy. Bvisa kubva muchoto, kunyatsobvisa nyemba dzekotami uye pepa pepa. Isa mukanyiwa kumashure muchoto uye kubika kwemamwe maminitsi mashanu kusvika kumativi uye pasi pehupfu bundu. 4. Deredza kupisa kwevheni kusvika 150 degrees Celsius. Pisa ganda rinopisa uye fry bhakoni kusvikira ndarama yakaonda. Fukisa pasi pekeke nebhakoni. Fukidza neGated Cheddar cheese. Sakanidza mazai, kamuki nemarumondi uye uzviise padese. Bika kwema 30-35 maminitsi. Bvisa uye tendera kutonhora kwemaminitsi gumi.
Kushumira: 8