- Fusilli paste - 450 Grams
- Munyu - Kuravira
- mafuta omuorivhi - 2 maspuni
- garlic - 3 meno
- tsvuku tsvuku tsvuku - 1 pinch
- Tomate Cherry - 450 Grams
- Swiss Chard - 220 Gramu
- mbu cheese - 220 gramu
- pecans - 1/2 makapu
- Parmesan cheese - 1/4 Cup
1. Geza uye ugove wakagurwa Swiss chard. Chop mbuzi chese. Pecan makungu akacheka nehafu. Geda garlic. Tomate yakabatanidzwa yakachekwa nehafu. Itai 1.8 litita emvura muhomwe yekumwa. Wedzera 1 kiyiyo yepuni yemunyu uye pasta, simbisa uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo iri papepa. Kanda pasita mune imwe colander, shambidza mvura udzorere pasta zvakare kumashure. Reserve 1 mukombe we pasta. 2. Muhogi huru yekunyaidzira isina kubata tsvimbo, mafuta omuorivhi, garlic yakagurwa uye tsvuku tsvuku inopisa pamusoro pemhepo inopisa. Wedzera cherry tomato, Swiss chard uye teaspoon yemunyu. 3. Kuvhara pani nechifukidziro uye kumira, kusveta dzimwe nguva, kurova tate, kusvika panguva iyoyo, chard haigoni, uye tomato haingasviki. 4. Isai pasta muhombodo nembudzi cheese uye mukombe wekusachengetwa kwemvura. Wedzerai musanganiswa we-tomato, pecans, grated Parmesan cheese uye musanganise. Kana muto mutsva wakanyanya kuwanda, wedzera mamwe mvura. Pakarepo ita.
Kushumira: 4