Poppy roll ne cherry Kuburitsa kwezvinhu zvakabikwa zvakagadzirwa zvakasiyana kwazvo, asi chii chinogona kuva chinonaka kune chinonhuwira, nechingwa chegoridhe chokubikwa chakabikwa mbiriso yekudya. Ne jam, jamu, maapuro, plums; kune tei, kofi, mukaka kana zvakadaro. Munhu wose anoda batch iyi! Mazuva ano ndine mupumburu nema cherry uye mbeu dzepoppy, rudzi rwechigamba: maviri mune imwe, umo mucheki wekrisisi unomiririra kutaridzika kwepine poppy.
Zvisungo:- Misi 250 ml
- Gorosi Yakakura 500 g
- Butter 100 g
- Mazai chicken 2 pcs.
- Sugar vanilla 10 g
- Munyu 1 tsp.
- Shuga 5 tbsp. l.
- Yevhiri yakaoma 10 g
- Eggs chicken 1 pc.
- Cherry mazaya 200 g
- Poppy 100 g
- Mbatatisi starch 1 tbsp. l.
- Danho 1 Kuti ugadzire bundu yemupumburu waunoda: mukaka, mazai, mbiriso yakaoma, shuga, vanilla shuga, munyu, batare uye upfu.
- Nhanho 2 Kuzadza, unoda mbeu yekrisiti uye poppy. Cherries inogona kuva yakachena kana yechando, inonyanya kukosha - isina mapako.
- Danho 3 Mumukaka unodziya svirisa mbiriso yakaoma uye mapepa maviri emashuga. Siyai kwemaminitsi gumi.
- Nhanho 4 Apo mbiriso inenge yava kuda kuputika mumukaka, shandisai shuga yakasara uye munyu.
- Nhanho 5 Kunda 2 mazai zvishoma. Isu tinosangana nemukaka, mbiriso uye shuga.
- Danho 6 Mune imwe mudziyo tinosvina furawa. Izvi zvakakosha kuitira kuti uwedzere upfu hwakapfurikidza nemhepo yakisiya uye kubvisa zvakasvibiswa zvakanyanya.
- Nhanho 7 Muupfu zvishoma nezvishoma inodururira musanganiswa wemvura. Zvadaro, muzvikamu zviduku, wedzera mafuta akanaka. Pakupedzisira, ivai vhuga shuga. Knead soft, elastic dough. Kana iri yehupfu hweupfu, inogona kuva yakawanda kana zvishoma. Zvose zvinoenderana nehupfu hwehupfuyo pachahwo. Hazvina kudiwa kunyanya "hammer" neupfu. Muchigadzirwa chekucheka, upfu hwacho huri kudururwa. Tinoisa bundu muhari kana ndiro, tiifukidze netauro yakachena uye tiiise munzvimbo inotonhora kwemaawa 1-1.5.
- Danho 8 Bundu rakasimuka uye rakawedzera muhukuru kaviri. Iye zvino zvakagadzirira kutemwa.
- Nhanho 9 Yezvigadzirwa zvakapiwa mumutsara, unowana mavhesi maviri. Hundu inoparadzaniswa kuita zvikamu zvina. Gadzirai zvishoma patafura tafura uye furai chikamu chimwe chete.
- Nhanho 10 Bvisai bundu rakasara ne starch uye muparidze cherry pairi. Starch ichawana juzi cherry uye haichazobudi kunze kwepumburu iyo yabikwa.
- Danho 11 Vhura mupumburu ne cherry.
- Danho 12 Tora imwezve chikamu chekuedza uye kuparadzira poppy kuzadza. Poppy inofanira kudururirwa nechinguva chemvura uye wiraira kwemaminitsi gumi.Ipapo unyura mvura, shandisa shuga kuti uridye uye uuputse mumota. Kana pasina dhaka, iyo inowanzofirwa kofi grinder ichaita. Basa redu ndekukuya mbeu dzepoppy ne shuga.
- Danho 13 Vhura mupumburu nembeu yepoppy. Yakapiwa 2 yezvipumburu izvi.
- Nhanho 14 Tinoshandura mafungiro aya muhutu hwakadaro.
- Nhanho 15 Shandisai ndiro yekubika uye isa mupumburu. Regai iye amire kwemaminitsi makumi maviri nemakumi maviri nemasere pakushambidzika kwekamuri, saka akasimuka zvishoma.
- Danho 16 Shandisai yai yolk uye isa muchoto ichipfuta kusvika 175-180 ° C kwemaminitsi makumi mana. Nguva yekubikwa inobva pavheni.
- Nhanho 17 Rugwaro rwakagadzirira.