Saladi neapuro uye cheese Iyi saradi yakanaka nekunaka kwayo, nyore kubika uye panguva imwechete kushandiswa. Uye zvose nekuda kwekacheka yeparmesan cheese kubva kwaunogona kuwana mazamu akanaka kwazvo. Uye zvinofanira kuonekwa kuti havasi kungoshongedza iyo ndiro, asiwo kuizadza nekanaka rakanaka iyo rudzi urwu rwechizi rune chete. Asi magidhi achafanana nechinhu chero chipi zvacho: marudzi ose e lettuce, rucola, sipinashi uye kunyange Peking kabichi. Uye usakanganwa vhiniga yebharisamu. Iye anonyanya kukosha unhu hunoshingaira seParmesan, apulo kana saladi. Nenzira, kutenga bhaarikikiki, inopa mavara ane ruvara rutsvuku, kunhuhwirira kunotapira uye kutenderera kwakafanana. Asi vhiniga yakareruka inowanzoitwa kubva kuzvinhu zvisingabhadhari uye nekombiyuta iri nyore.
Zvisungo:- Lollo Rossa saladi 100 g
- Apple 1 pc.
- Cheese Parmesan 50 g
- Vhiniga balsamic rima 0.5 tsp.
- Olive mafuta 1 tbsp. l.
- Munyu wechina 4
- Pepper tsvina yevhu 4 pinch
- Danho 1 Pamwe saladhi yakadaro, zvinoshandiswa zvinotevera zvichadikanwa: mashizha ehudhi, apple tsvuku, parmesan cheese, balsamic vhiniga, inotonhora yakaomeswa maorivhi, munyu, pepper. Mukuwedzera, iwe uchada pepa yekubheka.
- Danho 2 Gadzirai cheese muchikamu chiduku. Quarter of cheese yakadzoka.
- Danho 3 Bvharei chifukidzo nemapepa epurasitiki. Tora chinyorwa che grated cheese uye uise pamapepa, uchisiye pakati cheese "masero" kure nemamita 4-5 masentimita. Isa chikafu chebibiki muvheni yepakutanga kwema 180 maminitsi gumi.
- Danho 4 Chezi inofanira kusungunuka uye fry zvishoma. Somugumisiro, iwe unotora gorosi yakadaro.
- Danho 5 Geza aporo, tora pakati uye ucheke zvidimbu zvidete. Fukidza nebharisamuki yevhiniga.
- Danho 6 Shambai mashizha etukure uye muumise nemapepa emapepa. Sakanidza mumudziyo wakadzika wemashizha emashizha nemaapuro. nguva nemafuta emaorivhi, isa munyu, pepper uye musanganise.
- Danho 7 Isa mashizha emuradhi nemaapuro pachigamba. Fukidza neasara yakagadzirwa neParmesan cheese uye ufukidze cheese mesh. Mune fomu iyi kushumira.