- Lilac maruva - 0,5 kilogram
- Shuga - 0.5 Kilogram
- Mvura - 2 Makapu
- Lemon - 1/2 Pieces
Muvakidzani wangu anokura zvakasiyana-siyana zveilac. Kubva kwaari, ndakaziva kamukira ye lilac jam. Nedzimwe nzira ndakaedza - uchi haasi uchi, chete ruvhu rwakapfa, runhu. Zvakanakira jam zvakakura, zvose zvevakadzi uye zvevarume. Ndinokurudzira zvikuru kukumbira nekuedza. Hungu, nenzira, zviri nani kutora maruva pakutanga kutumbuka. Saka, ungaita sei jam kubva kuLilac? 1. Geza lilac maruva mumhepo inononoka. Zvadaro uise mujasi uye ugodira magirazi maviri emvura. 2. Isa moto, uuye kumota uye uite kuti uite semaminitsi gumi. 3. Bvisa moto. Mu lilac yedu inomesa juice yeamoni imwe, yevhara chifukidzo uye uite kuti inyore kwemaminitsi makumi maviri. 4. Mushure memaminitsi makumi maviri e-lilac ichapiwa jisi. Ipa iyo uye kubika sirasi pamusana peji ino. Kuti uite izvi, shatisa shuga mukati mawo pamusoro pemhepo inotonhora, ichikurudzira nguva dzose. 5. Maruva e-lilac (panguva yakasvibiswa sirasi), nyatsodzira nekapu imwe ye shuga nemadonhwe gumi emujisi. Wedzera izvi kune sirasi. Apo sirasi ine lilacs inotonhora inotanga kubika, kuderedza moto kusvika padiki uye kubika kwemaminitsi makumi maviri, ichikurudzira nguva dzose. 6. Dururira jam yakagadzirirwa yakagadzirwa pamusoro pemiti inobatanidzwa uye uiise mumatanda asina kuchena. Ramba uri munzvimbo inotonhorera. Bon appetit!
Kushumira: 10