Mafuta omuorivhi nezvinonhuwira Mafuta omuorivhi haafaniri kushandiswa. Ndinofunga kuti munhu wese anoziva kuti nguva dzose kushandiswa kwemafuta emuorivhi kunobatsira kuchenesa muviri wehupfu, kusimbisa masimba ezvirwere, kunoshandisa kudzivirira zvirwere zvakawanda. Uyewo, mafuta emuorivhi anoita basa rinokosha mu cosmetology. Nenzira, gumi nemazana emiti yemiorivhi yemafuta inomutsa kudya! Aromatic mafuta omuorivhi inogona kunge yakasiyana-siyana yemishonga, zvinonhuwira, garlic, zedra, etc. Zvinhu zvose zvinokuudza fantasy, kuravira uye chido. Mafuta akadaro anogara ari anobatsira uye sekupfekedza saladhi uye chechipiki. Mafuta omuorivhi, zvirokwazvo, anofanira kunge ari nani. Chengetedza mafuta aya kubva kune zuva, munzvimbo ine rima uye inotonhorera.
Zvisungo:- Mafuta omuorivhi 500 ml
- Lemon 1 pc.
- Mustard French (ine zviyo) 2 tbsp. l.
- Garlic 3 denticles
- Pepper pasi dema 1 pinch
- Danho 1 Kuti uite mafuta anonhuwira, tora: mafuta omuorivhi (ari nani kupfuura Extra Virgin), mandimu, masardadhi ane zviyo, 2-3 clove yegoriki, pasi pevhu.
- Danho 2 Finyisa jisi kubva mumononi.
- Nhanho 3 Wedzera masitadhi kusvika kumuti wemamuro, garlic yakasimbiswa kuburikidza nemhepo, pepper pasi. Kurudzira zvakanaka.
- Danho 4 Dururirai musanganiswa wemuconi wemuoni, masardadhi, garlic uye pepper muhombodo yemafuta. Vhura chivako zvakasimba. Isa mufiriji kwemaawa matatu. Shamba zvakanaka usati washandisa.