- Black currant - 600 Gramu
- Mvura - 4 Maikombe
- Shuga - 0.5 Cups
- Starch - 2 Art. spoons
Ndinoda kugovera newe kamukira yekubika jelly kubva ku currant. Inoshanduka kusviba, neine ruzivo rukuru rweberry. Nokudaro, kana uchida berry ichi chitsva, iwe unofanirwa kuziva kugadzirira jelly kubva pamuchengetedzo :) 1. Kutanga tichagadzira uye kushambidza sarrant yedu, kuchenesa mashizha uye mashizha. Uye kana iwe uine majiro echando, ingosiyira iyo kuti itonhe mutsigiri. 2. Zvino gadzira chivharo mu-blender, kana kuti chikuye kuburikidza ne cheesecloth, sezvazvaigara zvichiitwa mukapu yekatekiti mapeji kubva ku-currant kubva kuna vanasekuru vedu :) 3. Isa berry yedu yakashambadzirwa muhofu, sechinguva chiduku, - wedzera mvura. Iyo musanganiswa inofanira kuendeswa kumota. 4. Kunyange zvazvo ramangwana redu rejelly riri mumusha mamiriro ezvinhu rinouya kumota, mugirazi yemvura inotonhorera yakanatswa tinoderedza starch, uye tinosangana zvakanaka. 5. Majiroji edu anofanira kutomira, saka, tisingaregi kukurudzira zvakanyanya, tinodururira mvura nesitashi kusvika kune majiroji. Ngatitumirei pamwe chete, uye tiibate kweimwe maminitsi matatu. 6. Nguva yekupedzisira tinosanganisa kuti tibvise maruva, uye edza shuga. Kana zvichidikanwa, wedzera shuga, pamwe nevanillin kana sinamoni, kana uchida. Bvisa kubva kupisa uye uende kunotonhora. Dururirai mumikombe, uye iwe unogona kushumira. Iyo tambo inoshamisa, zvose inotonhora uye inopisa. Saka ini ndinokurudzira zvikuru :)
Kushumira: 5-6