- Chokoti yakanyanya - 120 Gramu (dark dough)
- Mafuta anooma - 230 Gramu (dark dough)
- Vanilla kubva - 1 teaspoon (dark dough)
- Mvura - 180 Gramu (dark dough)
- Mazai - 4 Zvikamu (dark dough)
- Shuga - 420 Gramu (dark dough)
- Shuga - 70 Gramu (chiremera chekuyera)
- Vanilla kubudiswa - 1/4 Maasipuni (kureruka)
- Salt - 1 pinch (chiedza chekuyera)
- Cheese creamy - 230 Gramu (chiedza chekuyera)
1. Isai mahwendefa echokoti mumudziyo, sanganidza ne diced bhotela uye uise pamvura yekugeza. Pachando chiduku, simbisai chokoti mashekeri kusvikira chokoleti ichipera zvachose. Mazai ane shuga akarova mune imwe ndiro. 3. Dururai chokoti muzana musanganiswa yeii, wedzerai furasi yakasanganiswa uye vanilla kubva. Nyora zvakanaka kusvikira musasa wakafanana wemavara wakaumbwa. 4. Tinovhara mapeji emakabiro (masvingo uye pasi) nehutu husina kupisa uye huzadza nehupfukoroti. 5. Cream cheese inonamatira neforogo, isai yolk, shuga, munyu. Nyora uye wobva wawedzera mukana wevanilla. 6. Pamusoro pehusiku bunduu mukombe unoisa mashoma. Tora mukombe pahomwe yekotikotora tora nyeredzi "nyeredzi", sekuti kana uchinge uchinge uchinge uchinge uchinge uine chiedza chechiedza pamusoro pemaima, usina kusanganiswa. Maminitsi 35 - 40 mumoto unovhenekera, kutonhora kwe12 degrees kubika. Tinosiya keke yakagadzirira yeusiku. Zuva rinotevera reka brownies muzvikamu uye uzviise mundiro. Bon appetit.
Kushumira: 4