Mhuka yakadzika - ricotta Mutsara wezvokudya zveItaly iwe unowanzowana chinhu chinonzi "ricotta". Kazhinji, zvinoreva cheese, asi chibereko chekudya chakafanana nekottage cheese. Nenzira, kune mhando dzakasiyana dzemarcotta: vaduku uye vakakura kune imwe nzvimbo. Dzimwe nguva inoshandiswa sechinhu chinopesana kana kuti nyoka. Kazhinji kubva kumajasta echechi kugadzira manyowa, kupwanya nekuputika mumusana wayo wakaoma. Uyezve, maItaly anofanidza kuputika kubva ku ricotta mu ravioli uye pasta. Gadzirira ricotta chaiyo pamba haisi nyore, nokuti kazhinji iyo yakabatwa kubva whey, yakasara kubva kubika mozzarella. Asi pane nzira yakajeka, iyo inokurukurwa munharaunda iyi.
Zvisungo:- Misi 2 L
- Lemon 3 pcs.
- Munyu 2 pinch
- Shuga 1 tsp.
- Danho 1 Kugadzirira mishonga yekitikiti inotora: mafuta mafuta ane 3.2%, mandimu, munyu, shuga.
- Danho 2 Svinai 100 ml yejisi yemononi, shandisa mujiji kana sefa.
- Danho 3 Dururirai mukaka mupuripu. Uya ne 90 ° C pamusana wekupisa. Wedzera munyu uye shuga. Misi haikwanisi kubikwa nenzira ipi zvayo!
- Danho 4 Dururirai jisi remuti mumukaka, muchikurudzira nguva dzose.
- Nhanho 5 Zvinyorwa mumasekondi maviri mukaka uchanonoka, whey ichabva uye "mahara" achaonekwa. Bvisa pani kubva pamoto, chivhara uye uite kuti ifare.
- Danho 6 Zvadaro kanda ricotta pajecha kana sieve. Rega kubvisa zvachose serum.
- Nhanho 7 Pamakiri maviri emukaka pane zvakakonzerwa, 400 gramu ye ricotta inowanikwa, uye kubva pa whey pane kubika kwakanaka.