Biriani with lamb

Chinhu chokutanga chatichaita ndechekucheka kusvika kune zvikamu, kubvisa zvakanyanya Ingredients: Mirayiridzo

Chinhu chokutanga chatichaita ndechekucheka kusvika kune zvikamu, kubvisa mafuta akawandisa uye mapfupa akapinza kubva mairi. Gadzira zvidimbu zvegwayana rakakanganiswa yogurt, rakakurwa mumucheka wezvinonhuwira uye cilantro yakatsvawa. Marin anenge maawa maviri. Ziru, coriander nemasitadhi zvinowanikwa mumupata wakaoma (1-2 minutes). Isu tinodurura hafu yegirazi yemafuta yemiriwo uye tinonongedza nayo nezvinonhuwira. Kwemaminetsi mashomanana ayo mafuta akazorwa nemiti inonhuwira, bvisai anyezi, garlic uye ginger. Wedzerai zvimedu zvakasanganiswa muhotela, fry kusvikira goii eiii. Zvadaro tinoisa mukapu inopisa yegwayana yakabikwa. Ita zvakanaka neeiii, garlic uye ginger, uye fry kusvikira kugadzika kwakasimba kuchiumbwa. Tinobvisa nyama kubva mumoto, tiifukidze nechifukidzo uye tisiye kwechinguva chiduku. Sungai risi nemukaka, shandisa toni yesinamoni, tubberry, sinamoni, cardamom uye munyu. Tinowedzera mvura zhinji sezvinodiwa pakubika rizi. Birai kusvika pakugadzirira zvakakwana. Apo rice yakabikwa, fry matiki edu kwemaminitsi mashomanana mune ganda rinopisa. Gadzira zvakaputika papepa. Fukidza mukanyiwa nemiti inonhuwira. Tinotora kazanok, tinoriisa mafuta nemafuta. Ngwarira kuisa bundu redu mukati maro. Paridza chetatu chemupunga, ipapo chetatu chenyama, mazuva, marimu uye mazambiringa. Isu tinopa zvese zvinotapira mafuta. Saizvozvowo, tinoumba zvikamu zviviri zvakare. Iyo yakakwirira inofanira kuva maonde. Geda safron nehari uye uikanganise nemvura shomanana. Neichi chizanganiswa, shandisa rice redu pamusoro - sezvaunogona kuona, richashanduka. Bvisa chikamu chechipiri cheswa, tinovafukidza ne pilaf yedu. Zvasara zvekuedzwa zvakatemwa-hatingazvidi. Pilaf haifaniri kutakurwa zvakasimba - inofanira kuramba yakasununguka. Isa chinhu chose muchoto uye gadzirira kwemaminitsi makumi matatu pa 180 degrees. Nyaya yevaduku-kushumira ndiro kune tafura. Tinoita saizvozvo-tinobvisa chifukidziro chepamusoro chechingwa, chichigadzirisa, chichicheka muzvikamu uye chichishumire kune mumwe nomumwe zvakasiyana. Zvichida zvakananga patafura unogona kupfekedza nemapomegranate mbeu uye cilantro itsva. Bon appetit!

Kushumira: 6