- Nokuda kwekucheka nekuputika: kugadzirira keke cake - 1 pande
- mazai makuru - 4 zvidimbu
- shuga - 1 girazi
- cream yakasviba - 1/2 mukombe
- mutsutso wemuori mutsva (kubva munenge 4 emamoni) - 3/4 Makapu
- munyu - 1/4 maaspuni
- Nokuda kwepamusoro: gelatin - 1 teaspoon
- kirimu yakakura - 5.5 makapu
- shuga - 1/4 mukombe
Preheat oven kusvika kuzvidimbu 215. Isa mukana wepakiti pabheka rekubika, uvhare nea aluminium pepi uye ubike kusvikira pasina goridhe, maminitsi makumi maviri. Bvisai chidimbu uye gadzira pasina chidimbu, maminitsi mashanu kusvika gumi. Kuti itonhorere. Deredza kupisa mukati mevheni kusvika kuma12 degrees. Muhomwe huru, kurova mazai, shuga, ukisi hwakasviba nemunyu, zvishoma nezvishoma uwedzere juisi yemuoni. Dururirai musanganiswa pamusoro peiyo yakagadzirwa pee. Bika pane pepa kwemaminitsi 25 kusvika ku35. Kuchena zvakakwana. Ita nzvimbo yakakwirira. Nokuda kweizvi, dururirai gelatin nema 2 tablespoons emvura inotonhorera mukipu duku, regai kumire kwemaminitsi mashanu. Shambidza musanganiswa pamhepo yakadzika kwazvo, zvichiita kuti gelatin iparadze. Rega kuti itonhorere. Muhomwe huru, achishandisa musanganisi wemagetsi, kurova kamuki ane shuga. Zvishoma nezvishoma wedzera gelatin uye ramba uchiita whisk. Uchishandisa rubber spatula, isa kirimu pamusoro pekeke uye smoothen. Refrigerate kweawa imwechete uye kushumira. Ikoko inogona kubikwa zuva risati rashumira tafura.
Kushumira: 12