Hove yehove nokukurumidza

1. Irosi inoronga uye inosuka. Dururira mupunga nemvura uye gadzirira maminetsi mashanu kusvika ku6. Bvisa pani uye usiye zvinoshandiswa. Ingredients: Mirayiridzo

1. Irosi inoronga uye inosuka. Dururira mupunga nemvura uye gadzirira maminetsi mashanu kusvika ku6. Bvisa pani uye usiye mupunga mumvura kwemaminitsi mashomanana kuti uite. Zvokudya zvekakani zvinozaruka uye kutambanudza hove pamberi pegruel. Mvura inogona kudururwa, asi kana hove iri yakaoma, wedzera mafuta kune hove. Birai mazai, vashongedze uye fukisa yakanaka. Onion yakagadzirwa zvakanaka. Tambanudza imwe peji yehupfu ugoiisa pane bhaka. Kuti urege kupisa keke, zviri nani kuvhara pepa nemapepa echinyorwa. Isa kuzadza pahupfu nematanda. Kutanga kuisa mupunga, mazai neanisi. Ita wekupedzisira yehove. 2. Bvisa jira rechipiri rehave uye uvhare kuzadza. Mhedha yehupfu yakasimba kuchengetedza, kuitira kuti isasavhura. Ita pasi pamusoro pekeke nekai uye ubaya neforogo. 3. Gadzirai ovhinji kusvika ku2 degrees. Isa chikafu chebibiki nekeke muchoto uye gadzirira maminitsi makumi maviri nemashanu. Apo bundu rinoputika, pie yakagadzirwa inogona kubviswa kubva muchoto.

Kushumira: 8