- shuga yakasvibirira - 3 / 4-1 makapu (pamwe 1 teaspoon (zvichienderana nehutu hwemabriji)
- cornstarch - 2 1/2 st. spoons
- Mheto - 900 Gramu (somuenzaniso, blueberries nemabhakede)
- peach - 4 zvidimbu (mashizha)
- upfu - 2 makapu
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- chopsticks chilled butter - 1 1/2 Pieces
- mukaka wose - 3/4 girasi
- shuga - 1 teaspoon
1. Dura mapeaches, rinyura pasi pemvura inotonhora yebhurukeri uye macheri. Preheat ovini kusvika kune madigiri 220 nekambani mukati. Itai kuti shuga yakasvibirira uye mahwendefa pamwe chete mumudziyo mukuru. 2. Wedzera majiroji uye mapira mapepa, funganisa. 3. Isai musanganiswa weberry mune isina kudzika kubika ndiro uye gadzira kwemaminitsi gumi nemaviri kusvikira musanganiswa uchinge wadzika. 4. Panguva ino, simbisa upfu, hupfu hwebibi uye munyu mune ndiro huru. Wedzera bhuruu yakanyungudutswa kune chunks uye kusanganisa neminwe yako kana mucheka mucheka kusvikira musanganiswa uchitaridzika seganda guru. Wedzera mukaka ugovhenganisa kusvikira pfumbu yakafanana inowanikwa. 5. Tora fomu kubva muchoto uye uise zvigadziko gumi nembiri zvehupfu yekusanganiswa kwebheki. Isai kikapu 1 cheshuga cheshuga tsvuku uye shuga yakanyanyisa uye musasa pasi. 6. Bika hove kusvikira mutsvuku wegoridhe, kubva pamaminitsi makumi maviri nemaviri kusvika pamakumi matatu. 7. Yakanakira kwemaminitsi makumi matatu uye inoshumira nekwaputirwa kamuri.
Kushumira: 6