- bhodhoro rakanyorova - 1/2 mukombe (pamwe 2 puniji)
- cream cream - 90 Grams
- upfu - 1 girazi
- Evha - 1 pande
- shuga yakasviba - 3/4 makapu
- vanilla extract - 1 teaspoon
- pecan nuts - 1 Girasi
1. Fry nutswe pakabika mupfini muchoto uye ucheke zvakanaka. Irove nekavhenganisi mune mukombe 1/2 mukombe wearori nekisiki chesi. Wedzera hupfu mukutendeuka mashomanana uye fungisisa zvakazara. Yakagadzirwa nehadha yakakungirwa mumudziyo ndokuisa mufiriji kuti itonhorere kwemaminetsi gumi nemashanu. 2. Munguva iyi, nyanya marara. Muchidimbu chemasvikiro, kurova mazai, shuga yakasvibirira uye vanilla kubuda. Nyatsotarisa nehutu hwakanyunguduka uye yakasimwa makungu. 3. Kubva pazvinenge zvakanyiwa, tanga mabhora ane chidimbu chema 5 masikati. 4. Isa muzinga wevhu mumusoro wekuedzwa. 5. Bika mabhisikiti musati wapera kusvika ku12 degrees oven kwemaminitsi 15-25. 6. Tora makirokiti mukati mevheni uye utonhorera mumufananidzo wemaminitsi mashanu, ipapo tenderera pavhare uye uite kuti chiropa chiratidze zvakakwana.
Kushumira: 24