- Dhungu: upfu - 1 1/4 Makapu
- munyu - 1/4 maaspuni
- isina kuiswa mucherechedzo - 8 Art. spoons
- kirimu yakasviba - 1/4 makapu
- mbuu - 2 teaspoons
- mvura iced - 1/4 Girazi
- Kuzadza: mafuta - 2 zvinhu. spoons
- Bhobhoni - 1 chikamu
- Shiitake mushroom - 120 Gramu
- Thyme - 1 Teaspoon
- Tarragon - 1 teaspoon
- dill - 1 st. a spoonful
- kabichi - 6 makapu
- Munyu uye chitsva pasi pepuru tsvuku - - Kutora
- parsley - 1/4 girazi
- Evha - 1 chidimbu (zvakaoma kubika)
- kirimu yakasvibirira kana yogashi - 1/4 Makapu
- vhiniga - 1 teaspoon
- rakanyauswa - 2 zvinhu. spoons
- Sauce: horseradish - 1/4 Makapu
- kefir kana mukisi wakasviba - 1 girazi
1. Ita bundu. Muchidimbu, funganisa upfu nemunyu. Dura bhotela mumakumbo uye uise mune imwe ndiro. Isa mbiri dzese mufiriji kweawa imwe. Bvisa ndiro dziri kubva mufiriji uye uite groove pakati peupfu. Wedzera bhotela uye shandisa hove yehupfu kusanganisa nekusanganiswa kwemakumbo. Ita chimwe chinhu chinyararire mukati. Muchidimbu chiduku, chiputi mukikiki, munamusi nemvura uye uwedzere hafu yeiyo musanganiswa kuupfu. Sangana nezano, uchibvisa mabheji makuru. Dzokai nemusanganiswa unosara. Ivhara pfupa neupurasitiki uye uise mufiriji kweawa imwe. Gadzirira kuzadza. Gadzirai zvigunyu. Cheka mushwa mu cubes. Shred cabbage. Bvisa egg yakabikwa uye magindu. Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzerai anyanisi, mushwa, thyme, tarragon, dill uye fry anenge maminitsi gumi. 2. Wedzera kabichi, 1 teaspoon yemunyu, 1/2 mukombe wemvura. Dhavhara uye gadzira kusvikira kabichi iri nyore, maminitsi gumi nemashanu, zvichikonzera dzimwe nguva. Wedzera zvimwe mvura. Wedzera kupisa uye kubika kusvikira unyoro hwose hwabuda. Iko kusanganiswa kunofanira kunge yakaoma zvakakwana. Wedzera parsley, mazai nekamukamu, mix. Nguva newainiki, munyu uye pepper. 3. Gadzirai ovhinji kusvika ku2 degrees. Sungai mukanyiwa mupinda denderedzwa guru uye muise pabhokisi. Isa kunze kwekuzadzwa, ndokuvhara mapeji ebhasike, kuitira kuti hafu yehafu ivhare kuzadza. Smooth the edges with melted butter. Bika kusvikira bhururu, kubva pamaminitsi 25 kusvika ku30. Muchidimbu chemasvikiro, shandisai zvigadzirwa zvemuputi. Yakagadzirira-ku-kushumira mabhisikiti nehomeriadser sauce.
Kushumira: 8