- Nguruve - 500 Grams
- Nzombe - 500 Grams
- Onion - 1 Piece
- Mazai - 2 zvidimbu
- Cream - 2 zvinhu. kikapu (Inogona kushandurwa nemvura yakachena)
- Breadcrumbs - 1 girasi (zviri nani kuzviita iwe pachako - kuoma uye kugaya chingwa.)
- Munyu - - Kutora
- Pepper - - Kutora
- Gori coriander - - Kuravira
- Ground bay mashizha - - Kutora
Shamba nyama, yakaoma, tema matanda. Itai peel onion, bvisai. Nyama uye guraiiiiiiiii kusvikira mushizha. Wedzera chilled cream, munyu, pepper, zvinonhuwira uye imwe yai. Sakanidza zvakanaka. Ita zvigadziriswa kubvisa zvinhu zvakagadzirwa pamusoro petafura. Gadzira schnitzels. Eki kuti inorove, zvimedu zvechingwa zvinodururira muhote. Schnitzel yakaputirwa muzai rakarohwa uye rakanaka chaizvo kuti riwoneke muzvokudya. Kana zvisina kudaro, juisi ichayerera, uye schnitzels ichaoma. Rega kurara patafura ne schnitzels kwemaminitsi mashanu. Dururirai mafuta mugirazi uye mushure mokudziya. Fry the schnitzels kwemaminitsi mashanu kune rumwe rutivi. Isa pajasi. Preheat oven kusvika kuzvidzoro 180. Isai schnitzels pamakumbo edzimba, muise muchoto kwemaminitsi gumi. Mushure meizvi, bvisai, regai mire maminitsi mashanu uye mushumire. Bon appetit!
Kushumira: 5-7