- Mazai - 3 zvidimbu
- Huri - 2 Cups
- Misi - 3 Maikombe
- Cheese - 50 Grams
- Chicken fillet - 150 Grams
- Nyanya - 0.5 Zvikamu
- Sajiji - 150 Gramu
Muchidimbu chakasviba, dururira makapu matatu emukaka uye gura mazai matatu. Tichaiputira neine blender kana musanganisi. Zvishoma nezvishoma uwedzere hupfu uye zvakare zvakare ticharirova. Iva nechokwadi chekuona kuti hazviiti musanganiswa wezvimedu kana "zviwi" zvine upfu. Iye zvino fry mascake. Zvose mapekeki matatu mupani inopisa inofanira kudonhedzwa padonhe re mafuta emuorivhi kana mamwe mafuta. Mukufanana, tinogadzirira kuzadza. Pickled chicken fillets inofanira kuve yakabikwa pamusoro pemaviri ari kupisa, ichikurudzira nguva dzose, kusvikira yakabikwa (iyo nyama, chaizvoizvo, yakakurumidza kugadzirirwa). Cheese isu tichabvisa pakati pegater, tomate uye masikisi achagurwa mu cubes. Tora kottage cheese, uwedzere maruva, kamuki kadiki, munyu, pepper uye uikanganise zvakanaka. Mucheka pamwe chete nehuku inogona kuomeswa (maererano nechishuwo chako). Zvadaro, mushure mokugadzira zvigadzirwa zvose nekugadzira mapundu, unogona kuramba uchizadza nekunjika. Kurutivi rworudyi rwepakake pamwe chete uise chizadziro uye ufukidze nechepamusoro-soro (kungozadza chete). Dhinda pasi pasi nepamusoro kumativi uye simbisa. Muchengetedze kune pangoki dzepakisi dzakaputirwa pasi.
Kushumira: 5-7