- mbatata - 4 zvidimbu
- shuga - 1 girazi
- mukaka - 1 cup
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- munyu - 1 teaspoon
- shuga tsvuku - 1 mukombe
- Pecan Nuts - 1 cup
- upfu - 1/2 mukombe
- chopsticks - 3/4 Pieces
1. Geza mbatata uye ubike mukati mevheni yakapeteredzwa pamakiromita 190 kusvika anenge 30-35 kusvikira mbatata inorohwa nyore nyore neforogo. Itai kuti mbatata inononoke zvishoma, zvigurwa hafu uye utore hurapa kune ndiro huru. 2. Wedzera 1 mukombe weshuga, 1 mukombe wemukaka, 2 mazai, 1 kiyipasiti yevanilla, 1 teaspoon yemunyu. Uchishandisa mishonga yemapatata, shandisa zvose zvinoshandiswa kusvikira unyanzvi hwakafanana hunowanikwa. 3. Mune ndiro yakasiyana, sanganidza 1 mukombe wehutu hwakasvibirira, 1 girasi rekapecans dzakakoswa, girasi yefurawa uye boro rakanyorova. Iko kusanganiswa kunofanirwa kufanana nechechi yekusagadzikana. Kana uchida, iwe unogona kuwedzera kune musanganiswa hafu yekapu ye oatmeal. 4. Isai musanganiswa webhatikiti muhomwe yekubikira uye usaswe nemukanganisi wemuti. Bika mbatatendi muchoto pa2 degrees makumi maviri nemaminetsi makumi matatu, kusvikira ndarama yakaonda. Rega kuti itonhorere zvishoma uye ushande pakarepo.
Kushumira: 10