Nzira Yokuita Cherry Jam

cherry jam
Muvara wakajeka, kutema kunhuhwira uye kunakidza kwekakisi ye cherries yakakosha inogadzirwa nemunhu wose anoda cherry jam. Vazhinji vemadzimai vanoziva kuti dessert yakagadzirwa kubva mumakomba ine zvakawanda. Nejamu iyi unogona kuita makatekiti, kubika keke uye mapee, kubika jelly kana kuvhara, fry pies uye kunyange kushandisa waini kana liqueur. Tichapa nzira yakanakisisa yekugadzirira zvakanakisa jemisi jam.

Cherry jamu - recipe nhamba 1

Kuzivikanwa kwezvibereko zvinonaka uye zvinovava mumakwenzi emhuri zvakaoma kuwedzera, sezvo cherry inonzi inove mambokadzi webindu. Imba yekugadzirira, iyo vanasekuru vedu vakanyatsogadziriswa, vakaunza muhuduku mufaro husingaoneki uye kutarisira kwekudya kwakanaka kwemanheru. Zvisinei, kunze kwekutora, iyi dessert ine zvinhu zvakawanda zvinobatsira. Cherries ane vitamini C, B uye P, folic acid, zvinoshanda zvinoshandiswa, iron, nezvimwe zvakawanda. Ngationgororei kamukira ye cherry jam, iyo ichapa tambo isingakanganwiki uye yakawanda inobatsira.

Zvisungo:

Method yekugadzirira:

  1. Pakutanga, zvakakosha kushambidza majiroji uye kuparadzanisa tsvina.
  2. Ipapo tinoshandura cherry mumudziyo uye tinovata nehuga. Pamusoro mvura yakadururwa.

  3. Zvakakosha kusiya mumamiriro ezvinhu akadaro, kusvikira michero isingabvumirwi kumira. Shuga inofanira kupera zvachose.

  4. Iva nechokwadi chekuvhara chigadziko ne gauze, kuitira kuti mavhisi uye nhunzi dzirege kubhururuka.
  5. Apo majikiti acho akazara mujisi yavo, zvinyoro uye zvishoma zvishoma kusanganisa zviri mukati uye kuisa pamoto unopisa.
  6. Chirongwa chetsika yejamu kubva kune cherries chinosanganisira kubika michero mune imwe pani. Asi isu tinopa imwe nzira yepakutanga.
  7. Pakutanga mudururire ladle ye cherry-shuga mvura mumudziyo wakasiyana-siyana usina chinhu.
  8. Isai moto unononoka uye mumirire kuti uvirise.
  9. Zvadaro mukati memaminitsi 4-5, unoda kubika musanganiswa, zvinyoro zvinokurudzira, kuitira kuti maabriji arege kupwanyika uye 'usasvetuka'.
  10. Kutanga mhepo zhinji inotanga kuonekwa, uye brew ichava yakawanda.

  11. Pakupera kwemazuva, mvura yacho ichava "yakanyarara" uye izvi zvinoreva kuti inguva yekubvisa kubva muchoto.
  12. Tarisa kugadzirira - kunyura imwe sirasi patafura uye ona: kana isina kupararira, jam iri yakagadzirira.

  13. Chikamu chakagadzirirwa chinofanira kudururwa mujasi rinoparidzirwa uye inopfuurira nekugadzirira kwechipiri chikamu.
  14. Ramba uchibika pane imwecheteyo, kusvikira chitoro cherry yakagadzirirwa zvachose.
  15. Izvo zvinokonzerwa nejeri kubva ku cherries zvinofanira kunge zvakasungirirwa nemasviki akaoma akave akabikwa mumvura.
  16. Zvadaro firiji muchitsiko chemazinga. Uye shumirai wei!

Cherechedza: kubva pane zvakaratidzwa zvezvivako, maererano nekayi ino ye cherry jam, makani maviri e 0.5 liter achabudiswa. Pasinei nebasa rekuita, iwe uchawana dessert inonaka, inonaka uye inonaka.

Nzira yekubika cherry jamu: recipe nhamba 2

Izvo zvisingaiti zvingashamisa, sezvo zvichibvira kugadzirira dessert, iri jam kubva ku cherries nechokoti. Izvi zvinosanganisa zviviri zvakabatanidzwa nenzira yakanakisisa, kupa kupa kunakidza kunakidza kwakasiyana nemashoko anorwadza ekofi uye kunhuhwirira kunotapira kwemari cherries. Ngationgororei nzira yekugadzirira zvinhu zvakadaro.

Zvisungo:

Method yekugadzirira:

  1. Nhanho yekutanga kuitira kuti ugadzire chinotapira cherry jamu ndiko kushambidza majiroji, kuvananidza kubva muzvikamu uye kudira mupupu.
  2. Pamusoro nejisi remvura, mvura uye usaswe nehuga.
  3. Isai moto unononoka uye, uchifambisa zvinyoronyoro, tauyisa sirasi kuti uite.
  4. Izvozvo zvinoderedza kupisa kusvika pachidimbu uye kudururira mu cognac / rum.
  5. Pane moto muduku, kubika musanganiswa kwemaminitsi makumi maviri nemashanu, zvichikonzera nguva.
  6. Ipapo bvisa chigadziko kubva muchoto uye uchisasa zvidimbu zve chocolate.
  7. Tsigira kusvikira musasa isunifomu.
  8. Kuchena pachitonho chemukati.
  9. Chimwe chinotapira chinokonzera jam nemakomba chakagadzirira!

Kubata kwakadai kunogona kushandiswa kune imwe yeti, iyo inoshandiswa seuuce we fritters kana mascake, uye mapira ndiwo kapu. Bon appetit!