- Tomato - 4 kirogram
- chinotapira pepurasi - 4 kilogram
- karoti - 1 kirogram
- vhiniga 9% - 2 Art. spoons
- shuga - 150 gramu
- munyu - 2 zvinhu. spoons
- mafuta ezvirimwa - 100 Gramu
Karoti yakacheneswa uye yakasungirwa pa grater yakaoma, 2 kg yepirepi yakatemwa muzvikwereti zviduku, zvakasara 2 kg yepiresi yakasungirirwa muchigunzva nyama, tomate yakasungirirwa mune grinder nyama. Muhomwe huru, dururira mumafuta uye uise maharasikiti kwemaminitsi gumi nemaminetsi 10. Isai tsvina tsvina kune makaroti uye kudzima kwemaminitsi mashanu. Zvadaro, shandisai marashi yakakanganiswa uye pepper, shandisa shuga uye munyu.ZVIDZIDZA KUTI UFUNGE UYE UYE BUTA uye ubike kwemaminitsi makumi matatu, maminitsi mashanu usati wabika, iwe unogona kuwedzera garlic yakakoswa, bvisa lecho kubva mumoto uwedzere vhiniga! За Закатать !!! Заготовление на зиму.
Kushumira: 8-9