Mbatata muFrench.
Kugadzirira ndiro yaunoda: 6 mazamu makuru, 100 gramu chezizi, 100 ml yekamu, zvinonhuwira.
Pre-cut litate muzvimedu zviduku. Chikamu chemazambatakadzi akapararira mumucheka wakaonda pane pani, uwedzere munyu, zvinonhuwira uye usvike necheka yakagadzirwa. Pamusoro zvakare chengetai mbatata yakasara. Iwe unogona kuita zvidimbu zvakasiyana mumatanda, asi iyo yakapedzana ndeye cheese nemadhi. Zvadaro mudururira yose ikamu uye mubike muchoto. Pamweya, tinokurudzira, pamwe chete nechesi, kuti tive nehupamhi hwemiriwo mutsvuku, saka ndiro ichava inonakidza pakuonekwa. Kunyange zvazvo French ichiziva zvakawanda ...
Mbatata uye mabheji.
Kugadzirira ndiro yaunoda: 5 mbatata, 100 gramu yekottage cheese, 2 mazai, mashizha, zvinonhuwira, mafuta anomera.
Mbatatayi kubika muyunifomu muchoto, tsvina uye kufugama. Paridza kupisa mune pari yakatsva nemafuta ezviyo. Zvadaro wedzera musanganiswa wekotori cheki uye mazai eji, yakasanganiswa nemakwenzi ake akachekwa uye zvinonhuwira. Kurudyi mupani, simbisa zvinhu zvose uye fry kwemaminitsi mashanu. Zvadaro uise huwandu mumudziyo, wedzera mapuroteni akarova, sangana zvakare. Mhangura yakasviba inoumba bhora uye kusvikira dhita yegoridhe inopisa mumafuta. Bvumirana, ndiro iyi yemapatatisi yakakosha zvakakwana.
Potato brushwood.
Kugadzirira ndiro yaunoda: 8 mbatata, 400 gramu yeupfu, 2 mazai, 4 tbsp. spoons yemafuta yemichero, 2 tbsp. spoons yenguruve yakabikwa mafuta, munyu.
Preate yakabikwa inotapira kuburikidza nesave, kuwedzera mazai eji, munyu, upfu uye varova vatsvene. Zvadaro uchinge uchinge uine hutete hwakatsetseka, ucheke madhaimondi, ugocheka mukati meumwe kusungirirwa uye uchitenderera zvinyoronyoro. Iyo fern inofanira kuve yakabikwa muhuwandu hwehave yenguruve kana mafuta emiriwo. Icho chinonaka kwazvo kudya chikafu chemazambatane, kudira mashizha mukikiki!
Mbatakiti masakake nekizi.
Kune vakawanda vekumba iyi ndiro inozivikanwa. Asi zvakadaro kune avo vakangobva kudzoka kubva kuVenus, tinoyeuka kamukira. Mucheka mbatata yakasvibiswa yakawedzera pfufura shoma, mazai, akaora maruva, zvinonhuwira uye 100 gramu e grated cheese. Zvadaro tinosanganisa zvose zvakakwana, fry mumafuta ezvemichizha kusvikira zvinonaka, uye idya nemufaro mukuru.
Ikoti yepapatoni keke.
Kugadzirira ndiro yaunoda: 8 mbatata, 2 tbsp. mahwendefa emafuta emafuta, mazai maviri, 200 g yefurawa, 100 g yemaronda akapwanyika, 150 g shuga, soda pamucheto wepaini, sinamoni, lemon peel.
Isu tinodha mbatatisi uye tinoipfuura kuburikidza ne-grinder nyama. Mazai, akarova neshuga, akavhenganiswa nemiti yakasvibiswa, sinamoni, zest lemon nemafuta emichero. Wedzera zvinhu zvose kumatavi yakasviba, shandisa soda uye hafu yeupfu. Iyo yakanyiwa yakaiswa mukati mekutenderera yakareba 3-4 masendimita. Zvadaro zvigure muzvidimbu, zviise pamabhakwa ekuzora uye ubike mukati mevheni kwemaminitsi makumi matatu. Iva nechokwadi chekuedza kamukira iyi!
Mbatata keke.
Kugadzirira ndiro yaunoda: 8 mbatatisi, 2 mazai, 100 g ye bhotela, 1 girasi reshuga, 3 magirasi efurawa, soda, sinamoni.
Ichi ndicho chimwe chezvokudya zvakanakisisa zvekubika mbatatisi. Kubika mbatatisi yatinobika nekupfuura nenyama grinder. Isu tinowedzera yolks, grated ne shuga, soda, sinamoni, yakanyunguduka bhotela pamubhedha wemvura, kuputirwa vatsvene neupfu. Iyo yakabikwa yakanyatsogodzwa, kuiswa mufomu yokuzora uye kubika muvheni kweawa rinenge awa. Ikoshesa keke, icheke iyo yakananga, gadzira pasi nejamu, uvhare nehafu yepamusoro uye unyore. Chii? Iyo keke inotapira, ndicho chikonzero-icho mwoyo wako unoda!
Uye kuti izvo zvakagadzirwa ndiro zvakasviba sezvinobvira, iwe unofanirwa kuziva zviduku zvishoma zvekubika kubika uye yakabikwa mbatata.
- Mvura iri muhombodo panguva yekubika inofanira kuve yakanyorova, uye kwete kurova kiyi.
- Mbeu yakabikwa yakanyanyisa kunakidza, kana panguva yekubika mukati memvura kuwedzera cube yearoro. Uyewo karipi kaduku, garlic kana laurushka.
- Tinokurudzira, panguva yekubika mbatatisi, kuwedzera madonhwe maviri emonamu kumvura. Mbatata, kana yakabikwa pasina peel, ichava yakaisvonaka yakachena.
- Kana mbatatisi inoshandiswa nehututi yakanyunguduka, inofanira kupiswa kune imwe nhamo inonaka inonhuwira.
- Nokuti yakabikwa mbatata, zvakare, kune tricks. Kuti uve nechokudzivirira, inofanira kucheneswa mumvura inotonhora mushure mekucheka, uye rega iome uye iise pari inopisa chete mumafuta anogadzirwa zvakanaka. Izvo zvinodiwa - muorivhi.
- Roast mbatata inofanira kunyutiwa chete pamagumo ekubika.
Bon appetit!