- shuga - 3 makapu
- mafuta anovaraidza - 1 girazi
- mazai - zvidimbu zvitatu
- pikiti (480 g) pumpkin puree - 1 chikamu
- upfu - 3 Cups
- Zvipfeko - 1 Teaspoon
- sinamoni - 1 1/2 maaspuni
- nutmeg - 1 teaspoon
- ginger powder - 1/4 Teaspoon
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- pecan nuts - 1 Girasi
1. Preheat oven kusvika 175 degrees. Makuru eChip pecans kana iwe uchiishandisa. Gadzira maforomu maviri echingwa uye usiye nehuwandu hweupfu. Sungunusa mafuta mavara ari muhomwe huru yakatsvaira pamusoro pepakati mukati. Pheka kusvikira mafuta atendeukira kumaima, achigunzva dzimwe nguva, kwemaminitsi matanhatu. 2. Gadzira shuga yakasviba uye mafuta muhombodo huru. 3. Wedzerai mazai nemapukisi puree, funganisa. 4. Wedzera hovha, sinamoni, nutmeg, ginger uye munyu. Simudza pamwe chete upfu, soda uye hove yakagadzirwa mune imwe ndiro huru. 5. Gurudza zvishoma nezvishoma pikisi musanganise uye funganya. Sakanidza nutswe kana akashandiswa. 6. Gurai bundu muhafu pakati pemhando yakagadzirirwa yechingwa. Bika kusvikira dino rinenge raiswa mukati, harifaniri kubuda rakachena. Siya kunotonhora nenzira yemaminitsi gumi. Uchishandisa banga rakapinza, bvisa chingwa kubva muchiganda. Rega kuti utonhore zvakakwana pavha. Chingwa chinogona kuputirwa mumapuranga uye mazaya kusvikira mwedzi mumwechete.
Kushumira: 8