- Chicken fillet - 500 Grams
- Kabichi - 400 Gramu
- Mbatata - 500 Gramu
- ChiBulgarian pepper - 200 Gramu
- Karoti - 150 Gramu
- Anyanisi - 150 Gramu
- Munyu - 2-3 Art. spoons
- Pepper - 2-3 Art. spoons
- Mafuta emichero - 3-4 st. spoons
Kutanga, zvakakosha kuvhara anyanisi, uye gadzirai karoti pa grater yakanaka. Raw chicken fillet inofanira kuderedzwa mudiki cubes. Zvadaro, unofanirwa kuvhara kabichi, uye pepper mbeu uye ucheke mutsara maduku. Zvadaro, unofanidza kudhinda mbatatisi uye uhucheke newaini shoma, sepiresi. Pasi pemiti imwe neimwe inofanira kunge yakakanganiswa nemafuta emiti, uye woisa nyama nemunyu uye pepper. Zvino isa kabichi, mbatatisi, uye ipapo munyu uye pepper. Mutsara unotevera weiii, ipapo makaroti, uye nepamusoro pevhu. Muhomwe imwe neimwe unofanira kudurura mvura shomanana, kuitira kuti zvinyorwa zviputike. Mushonga weawa imwe pamusana wekushisa kwe2 degrees.
Kushumira: 5-6