- mbatata - 1 chikamu (diced)
- bhobhoni - 1 chidimbu (yakagadzirwa zvakanaka)
- clove garlic - 1 piece
- Curry powder - 1 1/2 maaspuni
- Ground Cumin - 1/4 Teaspoon
- tomato paste - 2 Art. spoons
- mbatatisi starch - 3 st. spoons
- tofu - 450 Grams
- risi tsvuku - 1/2 kapu (yakabikwa)
- tema eiii - 2 Art. spoons
- cilantro - 3 st. spoons
- Munyu - 3/4 Teaspoons
- mutsva wakagadzirwa pasi - 1/8 teaspoonfuls
- Yese-gorosi mipumburu - 4 Zvikamu
1. Isai tepi motokari pamusoro pepakati mukati nemvura. Isai kumota uye kuwedzera mbatata. Kubika kwemaminitsi matanhatu kusvika ku7. Ita zvakasarudzwa. 2. Gadzira chikwata chikuru pamusoro pepakati chemavira. Fwanya mafuta. Wedzerai onion, garlic, curry powder, kumini uye kuvhara. Cook, inomutsa, kusvikira kuve pachena kweeiii, anenge maminitsi mashanu. Kana anonisi atanga kuoma, kuwedzera 2 mashupuni emvura. Wedzera tomato paste uye fry kwemaminitsi maviri. 3. Isai musanganiswa mundiro kubva pakudya. Wedzera mbatata uye mbatatisi starch. Irova kwemaminitsi 1. Shambai tofu. Isa muchero wakachena wekicheni kana kaviri yepamusoro yejize pane basa rakachena pamusoro penzvimbo. Isa tofu mukati, kuvhara uye kuvhara mvura yakawanda. Tofu inofanira kunge yakasvibiswa. Itai kuti tofu, mbatatisi musanganiswa, ruzi rutsvuku, ruvara rweeiii, coriander, munyu uye pepper mumudziyo. Stir. Fomu 4 yegurgers kubva musanganiswa. 4. Pisai ganda rinopisa pamusoro pemhepo inopisa. Fwanya mafuta. Fry the cutlets kusvikira ndarama yevhu, kubva pamaminitsi mashanu kusvika kumasere. Dzoka uye fry kusvikira wendarama kune rumwe rutivi, imwe maminetsi mashanu kusvika ku6. Isai makabheti pamakumi mana emabhandi, chengetedza zvimedu zvakasara pamusoro uye mushumire.
Kushumira: 4