- upfu - 2 Cups
- shuga - 2 makapu
- munyu - 1/4 maaspuni
- tsotso dzemafuta - 2 zvidimbu
- kofi yakasanganiswa - 3 zvinhu. spoons
- mafuta - 1/2 mukombe
- mazai - 2 zvidimbu
- kubika soda - 1 teaspoon
- Vanilla - 2 Teaspoons
- Nokuputika: zvimedu - 1 pande
- shuga - 450 Gramu
- kofi yakasanganiswa - 2 zvinhu. spoons
- munyu - 1/4 maaspuni
- fatty cream - 4 zvinhu. spoons
1. Preheat oven kusvika 175 degrees. Iva nemafuta uye ugofa neupfu hwemaviri mazamu ega ega kubika. Muhomwe huru, sanganidza shuga, upfu uye 1/4 teaspoon yemunyu. Ita zvakasarudzwa. 2. Sungunusa marudzi maviri ehutu mubhokisi riri pasi pekupisa. Wedzera 3 maspuniko ekofi pakarepo ku 1 kapu yemvura inopisa. Ita zvakasarudzwa. 3. Kana bhotela ranyunguduka, wedzera mukana wekofi pani. Uyai kune chemota, kubika kwemaminitsi gumi, zvino bvisa kupisa. Ita zvakasarudzwa. 4. Mune imwe mudziyo, sanganidza buttermilk, mazai, soda uye vanilla. Dururirai musanganiswa wetirea nefivha muupfu hweupfu. Gadzira zvinyoro pamwe chete. Wedzerai musanganiswa wei uye munyoro musanganise. 5. Dururirai musanganiswa mumhando dzakagadzirwa. Bika keke kwemaminitsi makumi maviri nemasere. Rega keke kuti itonhore zvakakwana. 6. Fungidza mundiro yehutela, shuga, kapu yekukurumidza, munyu nemafuta cream. Isa chifukidzo chechikafu chinokonzerwa nemakeke maviri. 7. Gadzira chivharo mufiriji musati watanga kushumira. Gadzira keke muzvidimbu uye ushande.
Kushumira: 12