Nzira yekubvisa sei kuneta kwetsoka nefikisi?
Tora mapepuni maviri efilakisi uye uzadze neine litari yemvura inodzika. Isu tinomira kweawa imwe chete kusvikira kutonhora kuchidonhorera kutonhorera. Mu "rineni" iri mvura tichabata tsoka dzedu kwemaminitsi gumi nemashanu.
Tereyi kubva kuneta kwetsoka, nekuwedzerwa kwemamomile
Kuneta kwemakumbo kana zviputi zvakanaka kubvisa kana kubvisa matafura kana mabheseni nekuwedzera kwemucheka wekamomile. Tinotora kikapu chechimumile uye tinzadza nereta yemvura inodzika. Tinomira kwemaminitsi gumi. Zvadaro wobva wawedzera pini ye soda uye bhati rinenge rakagadzirirwa.
Terey with plantain
Kana makumbo akaneta kwazvo kubva mumugwagwa wakareba, pane kuputika nekuputika, saka tichaita mabhati kubva kunezvipembenene zvebindu. Tora 2 tablespoons yakakanyiwa plantain, tinozadza neawa imwe yemvura inodzika. Mukugeza kwakadai tichachengeta tsoka dzedu kwete kudarika makumi maviri emaminitsi.
Bhati pamwe nekuwedzera kwebhiza
Kuvhiringidzwa kwemafarasi yakagadzirwa nenzira inotevera, zvipukisi zviviri zvinodha ndiro imwe yemvura inodzika. Tinomirikidza hafu yeawa, saka tichabata kwemaminitsi makumi maviri, kuitira kuti iwe unogona kubvisa kuneta mumakumbo ako.
Kurapa kwetsoka kuneta negungwa munyu
Kuzorora kwakanaka kune zvose zvipenyu nemakumbo zvinopiwa nemabhati ekugungwa. Mavari tinowedzera zvigungwa zvegungwa. Mumvura yakadaro yakarungwa, makumbo anongoda kuchengetwa kwemaminitsi gumi. Iyi nzira haiperi ipapo. Mushure mekushambidza negungwa munyu munofanirwa kurara pasi, asi kuti makumbo enyu ave pamusoro pemisoro yenyu.
Nzira iri nyore yekubata tsoka kubva kuneta
Kana kubva kubva kufamba kwenguva refu makumbo ako akaneta, zvino apa apa zvakanakisisa kana iwe uchishambidza tsoka dzako nedoro.
Pamamiriro ezvinhu uye hutano hwetsoka, mararamiro ake, kutakura kwake, anovimba. Kunyanya kutarisirwa uye mitoro inorema inotungamirira kuputika kweganda, kurwisana, kubvisa, kudhonza uye kuputika kwetsoka.
Kunyora kwetsoka
Munhu pane dzimwe nguva anopikisa zvikuru. Chikonzero cheizvi chingava kuwedzerwa kwekugadzikana kwenheyo yenheyo. Kuti uderedze kutuka, iwe unoda kutora nzira dzinofadza, dzakadai saamaiwort uye valerian. Kuti ubvise kunhuwa kwekutuka, unoda zvigaro zvetsoka dzako uye usasa boric acid pakati peminwe yako. Kuti kuderedze kutuka kwetsoka, unofanirwa kushambidza nekushungurudza kwemishonga yemishonga mazuva ose.
Mazano pamusoro pekubvisa kutuka kwetsoka
1. Tora boric acid uye uuputse muupfu. Mangwanani oga oga, shandisai ganda pakati peminwe yenyu uye pasi pemakumbo enyu. Mamwe manheru, shambidza tsoka dzako nemvura pamusana wekupisa kwe 35 kusvika 40 degrees Celsius. Shanduka masokisi ezuva nezuva nemasokisi, mushure memavhiki maviri utano hwakaipa hwemakumbo hunobuda.
2. Tora chikamu chiduku che oak uye uchipwanya kusvika kuhupfu hwehurumende. Tinopfeka masokisi kana mashizha, tinoisa pfu mukati mavo. Isu tinoita izvi zuva rega rega kusvikira kutuka kuchiderera.
3. Mhinduro yakagadzirisa yekutuka
Iyo inobatsira kuita mabhati kubva ku decoctions ye oak bark, neawa imwe yemvura, tinowedzera 50 kana 100 magamu ekiki. Pamusoro pemoto maduku, muto 20 kana 30 maminitsi
4. Mvura yemunyu
Tora hafu yechina yekasa pagirasi remvura. Isu tinoshambidza tsoka dzedu mangwanani uye usiku nehuyu, mvura inotonhorera.
5. Sage
Pakukutuka kwetsoka uye pamakumbo makaneta kunobatsira kuita kana kuita materesi kana mabhesheni kubva panguva yemahara. Kuti uite izvi, tora 2 maspuniki akachekwa akachera uye uduruke 2 makapu emvura anodha, tinomanikidza kusvika zvanyatsotsva. Ngatitorei imwe yero yekunyanyisa pabhodhoro remvura.
6.Tea
Apo kutuka tsoka uye maoko zvinobatsira kushambidza nekuwedzera kweti yakasimba.
7. Sukari sand
Kuputsika kwemakumbo uye kutuka kunoporesa kana tikaisa peki ye shuga mumasokisi edu.
8. Lemon
Pachitukutu tinopukuta tsoka patsoka neramu remon.
9. Mint
Nekunyanya kudarika kwemakumbo, edzipukuta nemusi wemasti mashizha. Kuti uite izvi, tora kikapu cheminti uye uzadze negirazi yemvura inotonhora, kusimbisa hafu yeawa, woza.
10. Kuunganidza kwemashizha egomo ash, marakava, marigold
Tora muhuwandu hwakaenzana rowan, marakava uye marigold, funganya uye utore kijiko chedu chekuunganidza, kuvhara negirazi rimwe remvura inodziya uye tinomiririra maminitsi gumi. Kuti uwane bhati pamvura ye 1 litre yemvura, uwedzere pisipuni yekusvitsa. Pamberi pese, geza tsoka dzako nesipo nemvura. Isu tinoshandisa mabhati uye nekutuka kwetsoka.
11. Pharmacy Chamomile
Kana kuwedzerwa kwekufukidzira kwetsoka kunoshambidza zuva nezuva, tinotora maspuni 6 emamomile inflorescences, izere ne 2 litita emvura inodzika, pfukidza pani nechifukidzo uye usimbise awa imwechete. Kuvhiringidzwa kunonatswa, kunopisa uye kuchengetwa mukati mekunyorwa kwetsoka, kusvikira mvura ichidzika. Mushure mekufamba kwegumbo kune pfupa nemusanganiswa wepasitini ye-talcum ne boric acid.
Zvinoreva kuti kubatsirwa nekuneta kwetsoka
1. Kana makumbo ako akaneta kubva kufamba kwenguva refu, zvino kuvhuna nedoro kunobatsira.
2. Kana makumbo akaneta kubva kwenguva refu, tinovaisa mumvura inopisa kwemaminitsi gumi. Wedzera Chirungu kana gungwa munyu, garai kana kurara pasi, kuitira kuti makumbo enyu ave pamusoro pemisoro yenyu. Izvi zvinopa zororo rakanaka kumuti wose nemakumbo.
3. Tora girasi yamafuta omuorivhi, isa kijiji chemuyoyo munyu, chengetedza kusvikira munyu wanyangarika. Namafuta aya tinosvina nzvimbo dzinotinetsa.
4. Mushure mokumira kwenguva refu, zvinobatsira kuita simbi yekusimbisa munyu. Tora tsama shomanana yemunyu we 4 litita emvura inopisa, kusvika pamakumbo ako angamira. Tichazadza mubhati iyi chete rutsoka rumwe, shin nemvura. Apo mvura inonyura pasi, isu tichabvisa tsoka dzedu uye tizviputire, sezvinotevera ne tambo yakaoma.
5. Kubvisa kuneta kwetsoka, bvisa tsoka nendima yechando, iyo ine muto unotora, uye uite kuti ushambidze uye ushambidze, mumvura inotonhora unoda kuchengeta tsoka dzako kwemaminitsi gumi, mumvura inopisa unoda kuchengeta tsoka dzako kwemaminitsi mashanu.
6. Ita bhatiji yehusiku huno, kupisa kwemvura kunofanira kuva 38 kana 39 degrees Celsius. Wedzera kune kuvharwa kwemvura yemishonga, birch mashizha, minti, chamomile, tinotora zvakakwana zvakaenzana zveuswa. Sakanidza uye utore 4 maspunikiti emusanganiswa weedshi, tinodurura 3 litita emvura inodziya uye tinomiririra 40 kana 45 maminitsi, uye tinosangana. Apo ganda rinokurira, isu tichabvarura ganda rinoputika nepumice dombo.
7. Tora maspuniki matatu emapapiro omuoriki akapwanyika, mashizha emakomo ash, St. John's wort maruva, asiya gavakava rizadze neawa imwe yemvura inodzika, kusimbisa hafu yeawa, firiji uye kuwedzera kune bhati rekugeza.
8. Kusiyanisa nzira dzemakumbo
Tinogara pasi pachigaro, tichitevera kuisa mabhakiti maviri, rimwe nemvura inotonhora, imwe yacho nemvura inopisa. Ngatirei tsoka kumaminitsi maviri mumvura inopisa, uye kwemaminitsi mashanu tinoipinza mumvura inotonhora. Saka dzokorora zvishanu kana katanhatu. Pedza nemvura inotonhora.
9. Matereyi ane kuputika kwemafuta
10. Tora mapepa 2 eflaksise kwemaundi mana emvura anodha, tinomiririra kweawa imwe chete. Mvura mumushando wekamuri, wedzera kuvharwa, chengetedza makumbo mumubhati kubva pamaminitsi gumi kusvika ku15. Mabhedha akadaro ezuva nezuva anowedzera kupararira kweropa nekuchenesa ganda.
11. Mushure mekuita basa rekunyama, kufamba kwenguva refu kunobatsira pakushambidza tsoka dzezvokudya neminiti uye ruvara rwemavara, tora zvishoma zvemiti imwe neimwe, 3 litita emvura.
12. Makumbo makaneta achava mabhati akanaka ekugadzira peppermint, kutora magiramu 100 emuti wakaoma, izere nemvura yakadzika inopisa, kusimbisa hafu yeawa. Tora makumbo mubhati rinotonhora kwemaminitsi gumi nemashanu.
13. Kana makumbo akaneta, kuputika uye maronda anooneka, saka tinogadzira tereyi kubva mumusana we plantain, nokuti izvi tinotora mashupuni maviri evhu hwevhu kune rimwe remvura. Chengetedza makumbo mubhagi kwemaminetsi gumi nemashanu kana makumi maviri.
14. Kana makumbo ako akaneta mushure mekufamba kwenguva yakareba, tichashambidza maromomile muto, kuwedzera litari yemvura inodzika kune kikapu chemumumile yakaoma, virai kwemaminitsi gumi, uwedzere sitiroki ye soda.
15. Apo tsoka dzakaneta dzichakubatsira kumabhati ehadha yehadha. Tora 2 tablespoons yehadha yepamusoro pa 1 litre emvura, tsanidza hafu yeawa, chengeta tsoka dzako gumi nemashanu kana makumi maviri.
16. Kushushikana uye kuneta kunopfuurira kana tikawaisa.
17. Tinokurudzira kurara nemakumbo ako pamutsipa.
Iye zvino tinoziva kuti kuneta kwetsoka kubva pakufamba nemishonga yevanhu. Uchitevera mapoka aya akareba, unogona kubvisa kuneta kwemakumbo uye kusimbisa midziyo.