Blossom aglonema maduku uye akanaka. Mushure mokupenya, mawaniro matsvuku anouraya anogadzirwa. Kufanana neshamwari yeglonoma, chibereko chacho chinogona kukonzera chirwere chemvura uye chinonyanyisa chepfu. Zvinogona kuva nengozi kuvana vaduku nemhuka. Mukuwedzera, kubva paupamhi wemashizha anosunungurwa zvinhu zvinokwanisa kurwisa streptococcal zvirwere uye kuderedza zvinyorwa zveBenene muimba.
Aina. Iyo yakanyanya kushandiswa yakagadzirwa neAglaonema pamba ndiyo Aglaonema inobwinya, inosvika kureba kusvika ku 1.5 m uye ine mashizha akareba masikati anenge masendimita 40 murefu, Aglaonema pevara - muti muduku wenyama, ane mashizha mashoma anenge masendimita 18 kusvika ku18 muhukuru, unoda wavarimi uye florists - aglaonema inoshanduka. Akakodzerwa rudo rwakadai pamashizha ake asina kunaka akasiyana nemasero matsvuku. Aglaonema nhema-cauliflower zvakare isingawanzoitiki. Asi mashizha awo chete anoremekedzwa kwete nemakumbo, asi neecks, kubva kune zhizha, kuburikidza nekrimu, kuti aise ruvara.
Nzvimbo. Aglonema inonzwisisa kuchinja kwekushisa uye mweya wakachena. Izvi zvinomera zvekushongedza hazviwanzojaiki kukicheni, apo chifufu chinogara chichishandurwa uye zvakawanda zvekunhuhwirira uye mapapu anozviunganidza. Chimwe chakanaka, iri ruva ruchava mune yakachena, yakajeka uye inotonhorera, iyo inenge isina kunyora. Mumvuri-zvinorega izvo zvipenyu zvezvirimwa zvinosvibira mashizha matema, nokuti marudzi ane mashizha uye mashizha anodikanwa anoda chiedza. Uye chiedza hachisi chakananga. Kana ruva ruchazobudiswa kune chiedza chezuva, ipapo pamashizha angangoita maitiro ekutsva.
Kutarisira. Chero chero rudzi rweruva raunosarudza, rangarira nguva dzose kuti chimiro ichi chinonyanyisa. Kunyanya kufunga nezvehurumende yekudiridza kunofanira kupiwa munguva yechando uye zhizha. Munguva yechando, imba idzi zvinomera zvinonwiwa zvishoma nezvishoma. Chinhu chikuru ndechekucherechedza mamiriro ezvinhu enyika ino - haifaniri kunge yakaoma. Kana izvi zvikaitika pamashizha eAglaonema, mashizha matsvuku achaonekwa, uye pepa pachayo inopenya. Mukuwedzera, mashizha anowanzoputirwa. Kana iwe ukaita izvi nekushandiswa kwe "Buton" (inenge 1 g pamita yemvura), mashizha achachengetedza kukomba kwavo kwenguva refu. Iyo ivhu inofanira kugara yakasununguka, zvakanaka kuti iwe uende mumhepo. Kune aglaonemy, ivhu rakafanira raAzalea uye heather rakakodzera. Kana iwe uchigadzira ivhu iwe pachako, iwe unoda huni dzakanaka, humus, jecha uye peat. Ruva racho rinokura zvishoma nezvishoma, saka zvinokosha kuidzorera iyo kazhinji, sezvinodiwa. Kazhinji izvi hazviitiki kamwechete kamwe chete nemakore 3-5.
Dyya chimiro chinofanira kuva gore rose, dzimwe nguva pamwedzi. Kuti uite izvi, shandisa "Agricola yemiti inoshongedza" (teaspoonful 3 litres emvura) pamwe chete ne "Effeton yeimbaplants (tepo yega yega sarudzo), kana imwechete" Agricola yemiti yemiti "(teaspoon), pamwe ne" Fanatasia " (Supuni 1). Uyezve, agricole inofanira kupiwa kumiti yekuwedzera mumwedzi yezhizha - kamwe kamwe hafu yemwedzi, yakaenzana neyero - teaspoon pa 3 litita emvura.
Kubereka. Nokuda kwekuberekwa kwechigadzirwa cheAglaonema munhu anofanira kunyatsoziva unyanzvi hwekucheka. Iwe unogona kushandisawo mbeu kana kupatsanurwa kwegwenzi rose. Mashizha mashoma anodyarwa, pane 2-3 mashizha. Nokuda kwehutema iwe unoda chidimbu cheputi, kana chigadziko chose, chichadikanwa kuti chigurwe muzvikamu zvakasiyana. Nekucheka kunotora midzi, inofanira kuiswa mukati memvura, kana mujecha pane kutonhora kwema22 degrees. Kuti iwedzere kuwedzera, inokurudzirwa kuwedzera "Heteroauxin" kana kuti "Bud" mumvura, mumubhadharo, 1 g pamita yemvura.
Zvipembenene. Ikoko chinonyanya kukanganisa chemuti uyu ndiyo mealybug. Kuchengetedza mashizha uye majaya maduku e-aglaonema kubva pane chirwere ichi, zvakakosha kuporesa simiti ne "Iskra" (chegumi chetebhesi neawa imwe yemvura) kana zvishoma (6 gm ne 1 litre) ye "Carbophos". Pre-sarima inofanira kushambidzwa pasi pemvura inoshambidza uye inopisa mashizha nesiponji ye soapy.