- Nyama - 200 Gramu (yenguruve)
- Rice - 1 girazi
- Karoti - 2 Zvikamu (mashizha mashoma)
- Bata - 2 zvidimbu
- Mafuta emichero - 100 Milliliters
- Munyu - 0.5 maaspuni (kutora)
- Tsvina yakasviba poda - 2-3 Pinch
- Zvinonhuwira zvepilaf - 2 Pinch
- Mvura - 2.5 maikombe
Nekapepe iri iri nyore iwe unogona kubika kumba pilau inonaka mumhepo inopisa microwave. Ichokwadi, haikwanise kuenzaniswa neye yakagadzirirwa nevanodzidza vazivo veku Uzbek padanda. Asi, zvisinei - iyi kamukira inobatsira kwauri kupfuura kamwe chete kuitira kuti ukakurumidza kugadzirira kudya kwemanheru. 1. Gadzira nyama muzvidimbu zviduku, kuwedzera hafu yemafuta yemiriwo uye kubika mune microwave kune simba re1 watts kwemaminitsi mashanu. 2. Gezai anyanisi uye karoti. Tinocheka anyanisi muzvindori zvesirivha, uye makaroti ane micheka yakaonda (kwete yakawanda kudarika 0.5 cm). 3. Wedzera miriwo kunyama uye uise mu microwave nesimba re 1000 watts kwemaminitsi 3-4. 4. Rice ndeyangu. Isu tinoraramira kune nyama nemiriwo, kuisa pasi. Solim, pepper, kuwedzera zvinonhuwira. Zadza nemvura. 5. Koka pamasimba akafanana kwemaminitsi makumi maviri. Microwave yakasiyana zvakasiyana, saka pamagumo emu nguva ino, edza risi uye kana zvichidikanwa - iite kuti ive yakagadzirira. Chikamu chekutanga chinogona kuitwa panopisa ganda - Ndinorida saizvozvo. Nyama inowana mavara akanaka. Sarudza zvaunosarudza. Nhanho yakanaka!
Kushumira: 4-6