- upfu - 1 kirogram
- mukaka - 1,5 magirasi
- mbiriso yakaoma - Gramu 20
- yehutu - 125 Gramu
- yeii yolk - 4 zvidimbu
- shuga - 2 zvinhu. spoons
- munyu - 0.5 maaspuni
- upfu - 200 Gramu (pamakakeke)
- shuga - 1 st. spoon (yepakake)
- munyu - 1 pinch (yepancake)
- mazai - 2 Pieces (for pancakes)
- Misi - 200 Milliliters (yepancake)
- mafuta - 1 chikamu (mafuta yefrying pancakes)
- minced nyama - 500 Grams (pakuzadza)
- chicken chivindi - 500 Grams (nokuda kwekuzadza)
- rice - 0,5 Girazi (yekuzadza)
- akaoma mushwa - 50 Grams (nokuda kwekuzadza)
- bulbs - 3 Zvikamu (zvekuzadza)
- kirimu yakasviba uye mafuta. spoons (pakuzadza)
- salted cucumber - 2 zvidimbu (zvekuzadza)
- mazai akaoma-3-zvidimbu (pakuzadza)
- boka rezvinyoro zvinyoro uye parsley pa - 1 chidimbu (pakuzadza)
- tsvuku tsvuku - 0.5 mashupuni (ekuzadza)
Knead the dough for kulebyaki. Mumukaka unotonhorera uwedzere shuga, mbiriso uye hafu yakasviwa newaini yewaini. Shingaira, pedyo uye uise munzvimbo inotonhora kweawa. Wedzera majeka, mafuta, uye upfu hwakasara. Ngwarira bhabhi rakashata, risina tsvina, pedyo uye uende kweawa imwe. Zvadaro pundu mukanyiwa uye regai kumirira imwe hafu yenguva. Apo chikafu chinomuka, ita pancakes. Huri, shuga, munyu, mukaka nemazai zvinosanganiswa mu blender. Dururira mukanyiwa muhari, pedyo uye uende kweawa. kupisa ganda rinopisa, gira mafuta naro nemafuta. Dururira huwandu hwehupfu, mumutambo wepachiyero wakaparadzira pamusoro penzvimbo yose yepani. Pashure pemaminitsi mashanu. Dzorera pancake kune rumwe rutivi uye gadzira mamwe maawa makumi mana. Saka kubika zvimwe zvepakake. Chizadzikiso chekudya.3 Kuputika kweparsley neonisi yakagadzirwa zvakanaka. Shambidzai anyanisi mune ganda rinopisa. 2 min. Wedzera nyama yakabikwa, simbisa uye ubike maminitsi mashanu. Wedzera 1 tbsp. l Muchero wakachena, munyu, mutsvuku, parsley. Gorova pamhepo inopisa kwemaminitsi mashanu. Bvisa kubva pakupisa. Chicken chiver stuffing. Chicken chiropa chinosuka, chishambidzwa uye chinoswa kusvikira chakabika, chakachekwa. Makaskodha akacheneswa, akachekwa kuita zvishoma. Isolate juice. simbisai chiropa nemakucheka uye musara wakasara. Mushroom kuzadza. Ramba wakasara anyezi, ucheke muzvindori zvehafu. Fry the mushroom neeiii. Nyaya nomunyu. Kuzadza mupunga. Ripira kubika kusvikira wapikwa. Chop the eiii vemavara zvakanaka. Mazai akabikwa mumutsetse, bhiri neforogo. Zvose zvinomutsa. Muchikamu chimwe nechimwe chezvizadziro zvakagadzirirwa, fambisa mu 1 yakasvibirira yolk, gadzirai. Gurai bundu muzvikamu zvitatu, rimwe rayo rinofanira kuva duku. Chimwe chiduku uye chikamu chimwe chete chakakura kuti chibudirire muzvikamu zvemasanganiswa nehupamhi hwehafu cm.Aisa zviduku zvishoma pahomwe yekubheka yakavharwa nepepa yekubheka. Ivai nehupamhi yezvokudya uye nyama yakasvibiswa, muchibva kune rumwe rutivi rwomunda kune 4-5 masikati. Girai uye gadzirai nepancake. Isa kuzadza kubva muchero, giblets uye mushroom, kushandura imwe neimwe yakatsetseka nemapakeke. Ivhara chikamu chechipiri chehupfu, nemaoko ako zvinyoronyoro pamusoro wepamusoro, kuitira kuti igare yakazara pakuzadza. Bvisa chikamu chechitatu, ruramisa miganhu. Durai mitsetse yakareba yakareba yakareba neminwe inopinza ari kure ne 1.5-2 cm kubva kune mumwe. Kureba kwechinyorwa chimwe nechimwe kunofanirwa kunge chiri mamiriyoni matanhatu. Chikamu pakati pekucheka chika 3 cm.Tora nechepakati tsvina nemaoko maviri, tivhare nerebyaka, simbisa mitsetse kuitira kuti ienzane nemiganhu yeiyo. Chengetedza mhedzisiro yeLandbyaki ne pigtail. Pamusoro pepamusoro, ita, pamakiromita 12 masikati kubva kune mumwe, 2 masango, uise mukati mawo mapepa epepa mapepa kuitira kuti kuzadza kusanyanya kunyorova. Ipai kulebyak 20 maminitsi. Ikoji inopisa kusvika ku10 ° C. Kulebyaku yakaputirwa nekwakaputirwa zvishoma. Bika kwemaminitsi 45. Kana kulebyaka ichatsva kubva kumusoro, ivhare iyo nepepa rekubheka pepa. Bhuku rino rakavharwa rinovhara necheto rakasviba ndokusasa zvishoma nemvura kubva pfuti yepfray. Rega kumira kwemaminitsi mashanu kusvika ku7. Zvadaro taura muzvikamu uye ushande kune tafura.
Kushumira: 12-13