- Nyama - 300 Gramu
- Sweet pepper - 2 zvidimbu
- Bata - 2 zvidimbu
- Pepper zvinonaka - 2-3 zvidimbu
- Celery midzi - 200 Gramu
- Nhamba - 1 Art. a spoonful
- Mhondi yekakini - 400 Grams
- Nyuchi yemhuka - 2,5 litita
- Munyu, pepper - Kuravira
- Mafuta emichero - Kuravira (nekutsvaira)
1. Isai nyama uye mucheke zvidimbu. Iye zvino tava kuchenesa uye kuchenesa mabhiriji. Ngatitangei anyanisi zvakanaka. Pepper akacheka mudiki cubes. Peki inotapira yakave yakagurwa. Muchiri yemidzi inotemwa mumaduku maduku. Fry to a clear oignon and add the sweet and spicy pepper and celery. Fry zvose pamwe chete kwemaminitsi mashanu. 2. Bvisa mafuta muhari inopisa. Nyama inofanira kuve yakabikwa muzvimedu zviduku, 5 maminitsi ega ega, kuitira kuti nyama ive yakabikwa zvakanaka uye yakafukidzwa nechitsiko. 3. Wedzerai nyama yakabikwa kumiriwo. Isai upfu uye fungai zvakanaka. Fry the whole mass for 2-3 minutes. Shandura zviri mukati peganda rinopisa muhomwe huru uye uwedzere muto. Wedzera munyu uye pepper kuti toravira uye uuye kumota. Mushure meizvozvo, kuderedza kupisa uye kubika kwemaawa 1.5, kusvikira nyama yakagadzirwa. Wedzerai mahairi, virai kune imwe maminitsi gumi uye munogona kushumira soro inopisa patafura. Gadzirai nemafuta.
Kushumira: 8-9